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AU2003277928A1 - Edible emulsion for hot food products - Google Patents

Edible emulsion for hot food products

Info

Publication number
AU2003277928A1
AU2003277928A1 AU2003277928A AU2003277928A AU2003277928A1 AU 2003277928 A1 AU2003277928 A1 AU 2003277928A1 AU 2003277928 A AU2003277928 A AU 2003277928A AU 2003277928 A AU2003277928 A AU 2003277928A AU 2003277928 A1 AU2003277928 A1 AU 2003277928A1
Authority
AU
Australia
Prior art keywords
food products
hot food
edible emulsion
edible
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003277928A
Inventor
Wayne Gerald Morley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU2003277928A1 publication Critical patent/AU2003277928A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AU2003277928A 2002-12-19 2003-09-29 Edible emulsion for hot food products Abandoned AU2003277928A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP02258788 2002-12-19
EP02258788.5 2002-12-19
PCT/EP2003/010940 WO2004056187A1 (en) 2002-12-19 2003-09-29 Edible emulsion for hot food products

Publications (1)

Publication Number Publication Date
AU2003277928A1 true AU2003277928A1 (en) 2004-07-14

Family

ID=32668905

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003277928A Abandoned AU2003277928A1 (en) 2002-12-19 2003-09-29 Edible emulsion for hot food products

Country Status (2)

Country Link
AU (1) AU2003277928A1 (en)
WO (1) WO2004056187A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2351832B1 (en) * 2009-03-18 2011-12-05 Oleum Vitae, S.L. PROCEDURE OF OBTAINING, PACKAGING AND CONSERVATION OF FOOD UNTABLE GEL THROUGH THICKENING AND GELIFICATION OF VEGETABLE OILS FOOD DEUSION, DRINKS WITH OR WITHOUT ALCOHOL AND ANY COUPAGE OR COMBINATION OF THE SAME.
CA2944823C (en) * 2014-05-06 2022-04-19 Unilever Plc Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
WO2015169506A1 (en) * 2014-05-06 2015-11-12 Unilever N.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
WO2016102315A1 (en) * 2014-12-22 2016-06-30 Nestec S.A. Oil filler compositions and uses thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9411555D0 (en) * 1994-06-09 1994-08-03 Unilever Plc Spoonable ndc's
DE69606304T2 (en) * 1995-07-27 2000-08-10 Unilever N.V., Rotterdam MILK PRODUCT-BASED BREAD
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
WO1997008956A1 (en) * 1995-09-08 1997-03-13 Unilever N.V. Vegetable and dairy fat based spread
JP3441579B2 (en) * 1995-11-29 2003-09-02 キユーピー株式会社 Acidic oil-in-water emulsified food
JP3728683B2 (en) * 1997-02-21 2005-12-21 旭電化工業株式会社 Method for producing solid topped sauce
JPH1128073A (en) * 1997-07-14 1999-02-02 Asahi Denka Kogyo Kk Solid sauce including ingredient
SK284938B6 (en) * 1998-04-03 2006-02-02 Unilever Nv Method for the preparation of a spreadable acidified cream and spreadable acidified cream obtainable by this method

Also Published As

Publication number Publication date
WO2004056187A1 (en) 2004-07-08

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase