AU2002349035A1 - Emulsified food compositions - Google Patents
Emulsified food compositionsInfo
- Publication number
- AU2002349035A1 AU2002349035A1 AU2002349035A AU2002349035A AU2002349035A1 AU 2002349035 A1 AU2002349035 A1 AU 2002349035A1 AU 2002349035 A AU2002349035 A AU 2002349035A AU 2002349035 A AU2002349035 A AU 2002349035A AU 2002349035 A1 AU2002349035 A1 AU 2002349035A1
- Authority
- AU
- Australia
- Prior art keywords
- food compositions
- emulsified food
- emulsified
- compositions
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01310395.7 | 2001-12-12 | ||
EP01310395 | 2001-12-12 | ||
PCT/EP2002/012855 WO2003049548A1 (en) | 2001-12-12 | 2002-11-18 | Emulsified food compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2002349035A1 true AU2002349035A1 (en) | 2003-06-23 |
Family
ID=8182534
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2002349035A Abandoned AU2002349035A1 (en) | 2001-12-12 | 2002-11-18 | Emulsified food compositions |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU2002349035A1 (en) |
WO (1) | WO2003049548A1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20070098869A1 (en) * | 2005-10-31 | 2007-05-03 | The Quaker Oats Company | Gel carrier for retortable food products and method of preparing same |
WO2008058892A1 (en) * | 2006-11-15 | 2008-05-22 | Unilever N.V. | Edible emulsions with potassium |
NL2002046C (en) * | 2008-10-01 | 2010-04-02 | Friesland Brands Bv | Double emulsion and method to produce such. |
CN106028828B (en) | 2013-12-09 | 2020-03-31 | 荷兰联合利华有限公司 | Food with improved aroma and taste |
US20220000136A1 (en) * | 2018-11-13 | 2022-01-06 | Conopco, Inc., D/B/A Unilever | Emulsified food composition |
EP3879988A1 (en) | 2018-11-13 | 2021-09-22 | Unilever IP Holdings B.V. | Double emulsions comprising egg and process for preparing the same |
BR102020002731A2 (en) * | 2020-02-08 | 2021-08-17 | Universidade Estadual De Campinas - Unicamp | POLYMER BASED OILS AND USE |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8401026A (en) * | 1983-11-09 | 1985-06-03 | Unilever Nv | EDIBLE W / O / W EMULSION. |
GB8607717D0 (en) * | 1986-03-27 | 1986-04-30 | Unilever Plc | Hydratable powders |
WO1991018613A1 (en) * | 1990-06-01 | 1991-12-12 | Research Corporation Technologies, Inc. | Self-emulsifying glasses |
US5322704A (en) * | 1992-09-25 | 1994-06-21 | Kraft General Foods, Inc. | Method for preparing a multiple emulsion |
DE69614550T2 (en) * | 1995-07-13 | 2002-09-26 | Loders Croklaan B.V., Wormerveer | FROZEN OR CHILLED CONFECTIONERY |
-
2002
- 2002-11-18 AU AU2002349035A patent/AU2002349035A1/en not_active Abandoned
- 2002-11-18 WO PCT/EP2002/012855 patent/WO2003049548A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2003049548A1 (en) | 2003-06-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |