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AU2002349035A1 - Emulsified food compositions - Google Patents

Emulsified food compositions

Info

Publication number
AU2002349035A1
AU2002349035A1 AU2002349035A AU2002349035A AU2002349035A1 AU 2002349035 A1 AU2002349035 A1 AU 2002349035A1 AU 2002349035 A AU2002349035 A AU 2002349035A AU 2002349035 A AU2002349035 A AU 2002349035A AU 2002349035 A1 AU2002349035 A1 AU 2002349035A1
Authority
AU
Australia
Prior art keywords
food compositions
emulsified food
emulsified
compositions
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002349035A
Inventor
Ingrid Anne Marie Appelqvist
Jennifer Elizabeth Homan
Mark Emmett Malone
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of AU2002349035A1 publication Critical patent/AU2002349035A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80Emulsions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
AU2002349035A 2001-12-12 2002-11-18 Emulsified food compositions Abandoned AU2002349035A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP01310395.7 2001-12-12
EP01310395 2001-12-12
PCT/EP2002/012855 WO2003049548A1 (en) 2001-12-12 2002-11-18 Emulsified food compositions

Publications (1)

Publication Number Publication Date
AU2002349035A1 true AU2002349035A1 (en) 2003-06-23

Family

ID=8182534

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002349035A Abandoned AU2002349035A1 (en) 2001-12-12 2002-11-18 Emulsified food compositions

Country Status (2)

Country Link
AU (1) AU2002349035A1 (en)
WO (1) WO2003049548A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
WO2008058892A1 (en) * 2006-11-15 2008-05-22 Unilever N.V. Edible emulsions with potassium
NL2002046C (en) * 2008-10-01 2010-04-02 Friesland Brands Bv Double emulsion and method to produce such.
CN106028828B (en) 2013-12-09 2020-03-31 荷兰联合利华有限公司 Food with improved aroma and taste
US20220000136A1 (en) * 2018-11-13 2022-01-06 Conopco, Inc., D/B/A Unilever Emulsified food composition
EP3879988A1 (en) 2018-11-13 2021-09-22 Unilever IP Holdings B.V. Double emulsions comprising egg and process for preparing the same
BR102020002731A2 (en) * 2020-02-08 2021-08-17 Universidade Estadual De Campinas - Unicamp POLYMER BASED OILS AND USE

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8401026A (en) * 1983-11-09 1985-06-03 Unilever Nv EDIBLE W / O / W EMULSION.
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
WO1991018613A1 (en) * 1990-06-01 1991-12-12 Research Corporation Technologies, Inc. Self-emulsifying glasses
US5322704A (en) * 1992-09-25 1994-06-21 Kraft General Foods, Inc. Method for preparing a multiple emulsion
DE69614550T2 (en) * 1995-07-13 2002-09-26 Loders Croklaan B.V., Wormerveer FROZEN OR CHILLED CONFECTIONERY

Also Published As

Publication number Publication date
WO2003049548A1 (en) 2003-06-19

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase