AU2001256432A1 - Method for producing bulk confectionery - Google Patents

Method for producing bulk confectionery

Info

Publication number: AU2001256432A1
Authority: AU; Australia
Prior art keywords: producing bulk; confectionery; bulk confectionery; producing; bulk
Prior art date: 2000-04-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

AU2001256432A

Other versions

AU2001256432B2 (en

Inventor

Michel Jacques Charles Flambeau

Guy Gaston Louis Joseph Labbe

Magali Leherle

Martinus Josephus Schevers

Rob Cornelis Verhagen

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Mars Inc

Original Assignee

Mars Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-04-28

Filing date

2001-04-27

Publication date

2002-01-31

2000-04-28 Priority claimed from FR0005490A external-priority patent/FR2808167B1/en

2001-04-27 Application filed by Mars Inc filed Critical Mars Inc

2002-01-31 Publication of AU2001256432A1 publication Critical patent/AU2001256432A1/en

2005-11-10 Application granted granted Critical

2005-11-10 Publication of AU2001256432B2 publication Critical patent/AU2001256432B2/en

2008-09-18 Assigned to MARS, INCORPORATED reassignment MARS, INCORPORATED Request for Assignment Assignors: MASTERFOODS

2021-04-27 Anticipated expiration legal-status Critical

Status Expired legal-status Critical Current

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
FR0005490A FR2808167B1 (en)	2000-04-28	2000-04-28	PROCESS FOR PRODUCING BULK CONFECTIONERY
FR00/05490		2000-04-28
PCT/FR2001/001305 WO2001082717A1 (en)	2000-04-28	2001-04-27	Method for producing bulk confectionery

Publications (2)

Publication Number	Publication Date
AU2001256432A1 true AU2001256432A1 (en)	2002-01-31
AU2001256432B2 AU2001256432B2 (en)	2005-11-10

Family

ID=8849731

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
AU2001256432A Expired AU2001256432B2 (en)	2000-04-28	2001-04-27	Method for producing bulk confectionery
AU5643201A Pending AU5643201A (en)	2000-04-28	2001-04-27	Method for producing bulk confectionery

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
AU5643201A Pending AU5643201A (en)	2000-04-28	2001-04-27	Method for producing bulk confectionery

Country Status (7)

Country	Link
US (1)	US6932995B2 (en)
EP (1)	EP1280415B1 (en)
AU (2)	AU2001256432B2 (en)
CA (1)	CA2406806C (en)
DE (1)	DE60141899D1 (en)
FR (1)	FR2808167B1 (en)
WO (1)	WO2001082717A1 (en)

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AU2003217205A1 (en) *	2002-01-15	2003-07-30	Mars Incorporated	Methods and products produced thereby to stabilize multi-layer food products
WO2003059081A1 (en) *	2002-01-15	2003-07-24	Mars Incorporated	Solid fat based materials as flow agents
DE20300983U1 (en) *	2003-01-23	2003-03-20	Mederer GmbH, 90763 Fürth	sweet
MXPA05009383A (en) *	2003-03-03	2005-11-04	Wrigley W M Jun Co	Fast flavor release coating for confectionery.
US20050084603A1 (en) *	2003-08-25	2005-04-21	Mars, Incorporated	Stable chocolate confection containing one or more sugar shelled inclusions
US7329429B2 (en) *	2003-09-25	2008-02-12	Chimel Mark J	Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
PL1699298T3 (en) *	2003-12-30	2013-07-31	Wrigley W M Jun Co	Coated confectionery product
US20080102163A1 (en) *	2004-07-01	2008-05-01	General Mills, Inc.	Cultures Encapsulated With Chocolate Food Products Coated With Chocolate And Method Of Preparation
US20080305210A1 (en) *	2004-07-01	2008-12-11	General Mills, Inc.	Cultures Encapsulated With Compound Fat Breakfast Cereals Coated With Compound Fat and Methods of Preparation
DE102005015131A1 (en) *	2005-03-31	2006-10-05	Franz Zentis Gmbh & Co. Kg	Method for preventing the passage of water
EP2243381A1 (en)	2009-04-24	2010-10-27	Mars, Incorporated	Edible composition
AU2010257351B2 (en) *	2010-01-19	2012-05-10	Unilever Ip Holdings B.V.	Apparatus and process for preparing frozen confectionery products
CN102028073B (en) *	2010-12-31	2013-02-06	内蒙古伊利实业集团股份有限公司	Cola ginger chocolate coated and hung on cold drink
US20130034633A1 (en) *	2011-08-02	2013-02-07	Von Hasseln Kyle William	Apparatus and Method for Producing a Three-Dimensional Food Product
JP5917217B2 (en) *	2012-03-19	2016-05-11	株式会社ロッテ	Spherical chocolate confectionery product in which edible food such as fine baked confectionery is combined inside and outside, and method for producing the same
CN104041652A (en) *	2013-03-15	2014-09-17	罗盖特兄弟公司	Method for preparing candy and candy obtained by method
USD767244S1 (en)	2015-09-03	2016-09-27	The J.M. Smucker Company	Coated food product
USD767242S1 (en)	2015-09-03	2016-09-27	The J.M Smucker Company	Coated food product
USD767241S1 (en)	2015-09-03	2016-09-27	The J.M. Smucker Company	Coated food product
USD767243S1 (en)	2015-09-03	2016-09-27	The J.M. Smucker Company	Coated food product
BE1025202B1 (en) *	2017-10-11	2018-12-04	Belvas Sprl	Method for the production of chocolate confectionery products with inclusion particles
CN110959724B (en) *	2019-12-19	2023-08-11	内蒙古蒙牛乳业（集团）股份有限公司	Chocolate, coated frozen drink and preparation method

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US5147669A (en) *	1979-04-19	1992-09-15	Deer Park Baking Company	Edible cookie bits products
US4394392A (en) *	1979-07-20	1983-07-19	Thomas J. Lipton, Inc.	Processes for producing composite ice confections, and products thereof
US4268403A (en) *	1979-10-25	1981-05-19	Buckman Laboratories, Inc.	Oil recovery using a dimethylamide in a fluid carrier
US4289790A (en)	1980-02-25	1981-09-15	General Foods France S.A.	Sizzling and crunchy chocolate candy
FR2508280A1 (en) *	1981-06-24	1982-12-31	Gen Foods Corp	Three-component confectionery prods. - comprising crisp core coated with layers of chocolate and carbonated candy
US4410419A (en) *	1982-07-14	1983-10-18	Chevron Research Company	Heat exchanger antifoulant
HU189794B (en) *	1983-12-20	1986-07-28	Vajda,Gabor,Hu	Process for production of chocolate preparatives consisting of fructs
US4663175A (en) *	1985-05-23	1987-05-05	Seaboard Deluxe, Inc.	Method for making a flavored nut product
DE3616144A1 (en) *	1986-05-14	1987-11-19	Heidenhain Gmbh Dr Johannes	PHOTOELECTRICAL MEASURING DEVICE
JPS63226250A (en) *	1987-03-17	1988-09-20	Wakoudou Kk	Production of coated food
US4961943A (en) *	1990-01-22	1990-10-09	Nabisco Brands, Inc.	Process of preparing cereal-coated dried fruit
US5004620A (en) *	1990-04-27	1991-04-02	Eskimo Pie Corporation	Method and apparatus for enrobing confections
JP2923072B2 (en) *	1991-04-17	1999-07-26	株式会社ロッテ	Sugar coating
FR2689730B1 (en) *	1992-04-10	2002-01-25	Loisy Gelet Ets De	Manufacture of chocolate candies, namely truffles.
FR2697974A1 (en) *	1992-10-16	1994-05-20	Hoang Andre	Sweets made from dried fruits and nuts - opt. mixed with sweetener and opt. chocolate covered
WO1995012990A1 (en) *	1992-11-10	1995-05-18	The Procter & Gamble Company	Producing translucent amorphous sugar coated edible nuts and seeds
US5326505A (en) *	1992-12-21	1994-07-05	Johnson & Johnson Vision Products, Inc.	Method for treating an ophthalmic lens mold
US5388644A (en) *	1993-02-08	1995-02-14	Buckman Laboratories International, Inc.	Application of N,N-dialkylamides to reduce precipitation of asphalt from crude oil
US5453383A (en) *	1994-06-14	1995-09-26	General Mills, Inc.	Method of applying sugar coating by using steam assisted discharge nozzle
FR2731876A1 (en) *	1995-03-25	1996-09-27	Nury Pierre	Chocolate confectionery with uneven appearance
US5814668A (en) *	1995-09-29	1998-09-29	Buckman Laboratories International Inc.	Methods and compositions for controlling biofouling using amides
DE59806597D1 (en) *	1997-08-07	2003-01-23	Heidenhain Gmbh Dr Johannes	Scanning unit for an optical position measuring device
US6207207B1 (en) *	1998-05-01	2001-03-27	Mars, Incorporated	Coated confectionery having a crispy starch based center and method of preparation
US6040489A (en) *	1998-12-09	2000-03-21	Uop Llc	1,3-Butadiene separation from a crude C4 stream using catalytic extractive distillation
US6364948B1 (en) *	2000-03-21	2002-04-02	Mars, Inc.	Coating and drying apparatus

2000
- 2000-04-28 FR FR0005490A patent/FR2808167B1/en not_active Expired - Lifetime
2001
- 2001-04-27 AU AU2001256432A patent/AU2001256432B2/en not_active Expired
- 2001-04-27 CA CA002406806A patent/CA2406806C/en not_active Expired - Lifetime
- 2001-04-27 US US10/258,277 patent/US6932995B2/en not_active Expired - Lifetime
- 2001-04-27 DE DE60141899T patent/DE60141899D1/en not_active Expired - Lifetime
- 2001-04-27 AU AU5643201A patent/AU5643201A/en active Pending
- 2001-04-27 WO PCT/FR2001/001305 patent/WO2001082717A1/en active IP Right Grant
- 2001-04-27 EP EP01929738A patent/EP1280415B1/en not_active Expired - Lifetime

Publication	Publication Date	Title
AU2001256432A1 (en)	2002-01-31	Method for producing bulk confectionery
AU2002218220A1 (en)	2002-06-27	Method for producing powdery formulations
AU5643201A (en)	2001-11-12	Method for producing bulk confectionery
AU2000263163A1 (en)	2002-02-13	Soft candies and process for producing the same
AU2002212206A1 (en)	2002-04-02	Method for producing bristle products
AU2002242683A1 (en)	2003-02-13	Method for producing 1-octen
AU2001295611A1 (en)	2002-08-08	Multipressure method for producing ammonia
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AU2001231726A1 (en)	2001-08-20	Method for producing monoglycosidated flavonoids
AU2002233258A1 (en)	2002-06-24	Method for producing a composition having a fruity taste
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AU6691600A (en)	2001-02-13	Method for producing 4-cyano-2-aminomethylthiazol
AU1141501A (en)	2001-06-04	Method for producing hydroxymethylpyridines