Nothing Special   »   [go: up one dir, main page]

ATE493898T1 - Durchlüftete produkte mit verringerter aufrahmung - Google Patents

Durchlüftete produkte mit verringerter aufrahmung

Info

Publication number
ATE493898T1
ATE493898T1 AT06792077T AT06792077T ATE493898T1 AT E493898 T1 ATE493898 T1 AT E493898T1 AT 06792077 T AT06792077 T AT 06792077T AT 06792077 T AT06792077 T AT 06792077T AT E493898 T1 ATE493898 T1 AT E493898T1
Authority
AT
Austria
Prior art keywords
aerated products
creaming
reduced
reduced creaming
continuous phase
Prior art date
Application number
AT06792077T
Other languages
English (en)
Inventor
Deborah Aldred
Andrew Cox
Simeon Stoyanov
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE493898T1 publication Critical patent/ATE493898T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Buffer Packaging (AREA)
  • Detergent Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
AT06792077T 2005-09-23 2006-09-13 Durchlüftete produkte mit verringerter aufrahmung ATE493898T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05255944 2005-09-23
PCT/EP2006/008989 WO2007039064A1 (en) 2005-09-23 2006-09-13 Aerated products with reduced creaming

Publications (1)

Publication Number Publication Date
ATE493898T1 true ATE493898T1 (de) 2011-01-15

Family

ID=35745663

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06792077T ATE493898T1 (de) 2005-09-23 2006-09-13 Durchlüftete produkte mit verringerter aufrahmung

Country Status (13)

Country Link
US (1) US9005690B2 (de)
EP (1) EP1926398B1 (de)
JP (1) JP5021650B2 (de)
CN (2) CN101267747B (de)
AT (1) ATE493898T1 (de)
AU (1) AU2006299221B2 (de)
BR (1) BRPI0617047B1 (de)
CA (1) CA2616276C (de)
DE (1) DE602006019450D1 (de)
ES (1) ES2356500T3 (de)
PT (1) PT1926398E (de)
WO (1) WO2007039064A1 (de)
ZA (2) ZA200800990B (de)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE417511T1 (de) * 2005-09-23 2009-01-15 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
JP4976423B2 (ja) * 2006-01-31 2012-07-18 ユニリーバー・ナームローゼ・ベンノートシヤープ ハイドロホビンを含む空気混入組成物
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US20100112179A1 (en) * 2007-03-26 2010-05-06 Andrew Richard Cox Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
BRPI0816506A2 (pt) * 2007-10-18 2014-10-14 Unilever Nv "método para produzir um agente espumante"
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
BRPI0919788A2 (pt) 2008-10-16 2016-09-06 Unilever Nv solução aquosa de hidrofobina contendo antiespumante
US8647696B2 (en) * 2008-12-12 2014-02-11 The University Of Birmingham Low fat food containing gas bubbles
EP2358743B1 (de) 2008-12-16 2012-10-10 Unilever PLC Verfahren zur extraktion von hydrophobien aus einer lösung
CN102341464A (zh) * 2009-03-09 2012-02-01 巴斯夫欧洲公司 水溶性聚合物和疏水蛋白的混合物在增稠水相中的用途
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
AU2010303032B2 (en) * 2009-10-02 2013-08-15 Unilever Plc Product comprising hydrophobin
EP2490552A1 (de) 2009-10-19 2012-08-29 Cargill, Incorporated Gelatine- und milchfreie durchlüftete früchtezubereitung und herstellungsverfahren dafür
US20130202666A1 (en) * 2010-08-20 2013-08-08 Jordan Todorov Petkov Hair treatment composition
US8771778B2 (en) * 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
EP2629629B1 (de) * 2010-10-20 2015-05-13 Unilever PLC Schaumbildner mit hydrophobin
EP2670256B1 (de) * 2011-02-02 2015-06-03 Unilever PLC, a company registered in England and Wales under company no. 41424 Mit luft durchsetzte lebensmittelprodukte
WO2013010020A1 (en) * 2011-07-12 2013-01-17 Dole Food Company, Inc. Yogurt smoothie kit and methods for making the same
EP2695527A1 (de) 2012-08-08 2014-02-12 Unilever N.V. Mit Luft durchsetzte Öl-in-Wasser-Emulsionszusammensetzung mit Eigelbfraktion und Hydrophobin
JP5365945B1 (ja) * 2012-09-11 2013-12-11 三重県 空気含有食品のプロセス評価方法
EP2745702A1 (de) 2012-12-21 2014-06-25 Unilever N.V. Durchlüftete Zusammensetzungen mit geerdetem Kurzpuls und Hydrophobin
AU2014333948B2 (en) * 2013-10-08 2017-05-04 Unilever Ip Holdings B.V. Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
EP3102049A1 (de) 2013-10-08 2016-12-14 FrieslandCampina Nederland B.V. Pulverzusammensetzung für ein mit luft durchsetztes nahrungsmittelprodukt
WO2015156359A1 (ja) * 2014-04-10 2015-10-15 シャープ株式会社 粘性気泡液およびその製造方法、その製造装置、その保管方法
WO2016075017A1 (en) 2014-11-13 2016-05-19 Unilever Plc Composition for preparing a frozen confection
WO2016075016A1 (en) 2014-11-13 2016-05-19 Unilever Plc Composition for preparing a frozen confection
CN105982038A (zh) * 2015-02-09 2016-10-05 可口可乐公司 用于再造粒的组合物和方法
WO2017125213A1 (en) * 2016-01-18 2017-07-27 Unilever N.V. Aqueous composition in liquid form for quiescent freezing
CN108601370B (zh) 2016-02-05 2021-12-14 联合利华知识产权控股有限公司 冷冻甜食
US10842890B2 (en) * 2016-12-19 2020-11-24 The Johns Hopkins University Contrast agent and associated methods
CN114652627A (zh) * 2022-03-09 2022-06-24 中山市博深化学有限公司 一种低粘度值的乳状液及其制备方法和应用
KR102543299B1 (ko) * 2023-04-06 2023-06-14 주식회사 유담 과실 시럽 함유 스파우트 파우치 포장 스위트 사워크림의 제조방법
CN116458570A (zh) * 2023-04-25 2023-07-21 武汉三季食品科技有限公司 一种提高低脂低糖冰淇淋膨化率的加工方法

Family Cites Families (144)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB459583A (en) 1935-07-11 1937-01-11 John William Todd Improved process for manufacturing articles of food or confectionery
US2604406A (en) * 1949-08-02 1952-07-22 Borden Co Process for stabilizing foodstuff and stabilizing composition
US2844470A (en) * 1956-07-24 1958-07-22 Best Foods Inc Pressurized food dressing
US2970917A (en) * 1957-05-09 1961-02-07 Corn Products Co Whipped margarine and process for making the same
US2937093A (en) * 1957-09-30 1960-05-17 Nat Dairy Prod Corp Process for manufacturing whipped fatty emulsion
US3266214A (en) * 1960-09-19 1966-08-16 Kramme Sivert Apparatus for making packaged whipped butter in stick or brick form
US3346387A (en) * 1964-03-02 1967-10-10 Glidden Co Whipping assistant and comestibles utilizing same
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
JPS505596Y1 (de) 1970-05-29 1975-02-17
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
GB1495750A (en) * 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
IE44072B1 (en) 1976-02-18 1981-08-12 Pfizer Novel food compositions containing microbial proteins
US4066794A (en) * 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
EP0011345B1 (de) * 1978-11-16 1984-03-14 Unilever N.V. Künstlicher Nahrungsmittelersatz für Rahm und seine Herstellung
NL7812335A (nl) * 1978-12-20 1980-06-24 Unilever Nv Werkwijze ter bereiding van een plastische margarine.
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
DE3143947A1 (de) 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
JPS61219342A (ja) 1985-03-26 1986-09-29 Fuji Oil Co Ltd 凍結起泡食品の製造法
US4931397A (en) 1985-09-24 1990-06-05 Miles Inc. Method for removing antifoaming agents during processing of microbial fermentations
CH669890A5 (de) 1986-12-05 1989-04-28 Nutricia Nv
JPS6410959A (en) * 1987-02-19 1989-01-13 Fuji Oil Co Ltd Bubble-containing oily seasoning
GB8706711D0 (en) 1987-03-20 1987-04-23 Unilever Plc Edible plastic product
CA1327483C (en) 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
FR2629363B1 (fr) * 1988-03-29 1991-10-11 Rubinstein Inc H Particules d'emulsion gelifiees et leur utilisation, notamment en cosmetologie
US4874627A (en) 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US4954440A (en) * 1988-06-16 1990-09-04 The Standard Oil Company Production of polysaccharides from filamentous fungi
US4946625A (en) * 1989-03-27 1990-08-07 Siltech Inc. Particulate defoaming compositions
CA2056434A1 (en) 1989-05-10 1990-11-11 Gareth J. Warren Antifreeze polypeptides
US4960540A (en) * 1989-08-24 1990-10-02 Friel Jr Thomas C Alkoxylated bis-amide defoaming compounds
ATE97555T1 (de) 1989-09-29 1993-12-15 Unilever Nv Getrocknetes lyso-phospholipoprotein enthaltendes nahrungsmittel.
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
ATE116108T1 (de) * 1990-07-30 1995-01-15 Unilever Nv Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls.
AU8455091A (en) 1990-09-24 1992-03-26 Alf Silkeberg Edible fats and oils stabilized with sesame oil as a constituent
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
GB9111880D0 (en) 1991-06-03 1991-07-24 Unilever Plc Forming minute gas cells in a liquid medium
DE69233364T2 (de) 1991-06-13 2005-06-16 Microstar Biotech Inc., Hamilton Kältetoleranz bei pflanzen
DK0517944T4 (da) * 1991-06-14 2000-02-07 Nestle Sa Næringsmiddel og fremgangsmåde til fremstilling deraf
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
AU4571993A (en) 1992-07-29 1994-03-03 Unilever Plc Process for producing anti-freeze peptides
ZA935729B (en) 1992-08-21 1995-02-06 Unilever Plc Bakery custard
CN1042190C (zh) 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
DE69332786T2 (de) 1992-12-17 2003-12-04 Mcgill Technology Ltd., Addington Spenderapparat
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
FR2710197B1 (fr) * 1993-09-16 1995-12-08 Valeo Equip Electr Moteur Collecteur rapporté pour alternateur notamment de véhicule automobile.
JPH09504700A (ja) * 1993-11-08 1997-05-13 クウエスト・インターナシヨナル・ベー・ベー ゲル化バイオポリマーの懸濁液
GB9403930D0 (en) 1994-03-01 1994-04-20 Zeneca Ltd Production of food
US5486372A (en) 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
US5676985A (en) 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
GB9500579D0 (en) 1995-01-12 1995-03-01 Zeneca Ltd Texturised foodstuffs
US5536514A (en) * 1995-05-11 1996-07-16 The Nutrasweet Company Carbohydrate/protein cream substitutes
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
NL1000541C2 (nl) 1995-06-09 1996-12-10 Ver Coop Melkind Vloeibare en pastavormige voedingsmiddelen in spuitbus.
WO1996041882A1 (en) * 1995-06-12 1996-12-27 Proefstation Voor De Champignoncultuur Hydrophobins from edible fungi, genes, nucleotide sequences and dna-fragments encoding for said hydrophobins, and expression thereof
DE69635225T2 (de) * 1995-07-05 2006-03-16 Unilever N.V. Ozean fisch antifrost peptide als nahrungsmittelzusatz
EP0775444B1 (de) 1995-10-25 2001-12-12 Unilever N.V. Vergiessbare Fettzusammenzetzungen
AU711532B2 (en) 1995-11-02 1999-10-14 Lipidia Holding Sa Stable edible oil composition
NL1001689C2 (nl) * 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
SK282279B6 (sk) 1996-07-26 2002-01-07 Unilever Nv Protimrazové proteíny - AFP látky, spôsob ich získavania, vektor, transformované organizmy, zmrazené cukrárske produkty a predzmes s ich obsahom
AU719506B2 (en) * 1996-07-26 2000-05-11 Unilever Plc Frozen food product
EP0930017A4 (de) * 1996-08-27 2005-03-30 San Ei Gen Ffi Inc Neue verwendung von natuerlichem gellangummi
DE29715519U1 (de) * 1997-08-29 1997-11-13 Kettner, Jürgen, 31234 Edemissen Milchdesserts aus Dickmilch und Eischnee
US5952032A (en) * 1997-09-15 1999-09-14 Lipton, Division Of Conopco, Inc. Method for foaming tea concentrate
GB9801420D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
FI104390B (fi) 1998-04-17 2000-01-14 Panimolaboratorio Bryggerilabo Menetelmä juoman ylikuohuntatekijän määrittämiseksi
US20030148400A1 (en) * 1998-04-17 2003-08-07 Auli Haikara Method for determining a gushing factor for a beverage
EP1094718B2 (de) * 1998-07-07 2011-03-02 Unilever PLC Verfahren zur herstellung von lufthaltigen gefrorenen produkten
GB9817183D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
EP1123010B1 (de) 1998-10-20 2003-04-16 Ezee Whip Dispensing Systems Limited Abgabevorrichtung für abgabe von gefrorenen süssspeisen aus vorgefüllten behältern, und ein abgabesytem mit einer abgabevorrichtung und mehreren behälter
ATE237508T1 (de) 1998-10-22 2003-05-15 Ezee Whip Dispensing Systems L Abgabeeinheit für gefrorene süssspeisen
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
SK8972001A3 (en) 1998-12-23 2001-12-03 Unilever Nv Pourable water and oil containing emulsions comprising gas bubbles
CN1142719C (zh) 1999-03-10 2004-03-24 荷兰联合利华有限公司 冰冻糖食
US7060669B1 (en) 1999-03-25 2006-06-13 Valtion Teknillinen Tutkimuskeskus Process for partitioning of proteins
US6238714B1 (en) * 1999-05-05 2001-05-29 Degussa-Huls Ag Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof
NL1012351C2 (nl) 1999-06-16 2000-12-19 Friesland Brands Bv Spuitbussysteem voor spuitroom.
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
EP1074181A1 (de) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Bestandteil für schäumenden Kaffeeaufheller und diesen enthaltende Pulver
FI108863B (fi) * 1999-08-20 2002-04-15 Valtion Teknillinen Parannettu biotekninen tuotantomenetelmä
EP1084623B1 (de) * 1999-09-18 2004-04-28 Société des Produits Nestlé S.A. Verfahren zur Herstellung von Eiskonfekt
UA73327C2 (en) 1999-11-15 2005-07-15 Water and oil emulsion
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
GB0002661D0 (en) 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
GB0007770D0 (en) 2000-03-30 2000-05-17 Biomade B V Protein capable of self-assembly at a hydrophobic hydrophillic interface, method of coating a surface, method of stabilizing a dispersion, method of stabilizi
GB0010314D0 (en) 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use
MXPA02011040A (es) 2000-05-09 2003-03-10 Unilever Nv Composicion vaciable de mantequilla.
EP1166655A1 (de) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. Brett-stabiles oder gekühltes Schaumprodukt und Verfahren zur seiner Herstellung
GB0026473D0 (en) * 2000-10-30 2000-12-13 Unilever Plc Shear gel compositions
MXPA03005716A (es) * 2000-12-21 2003-10-06 Unilever Nv Composicion alimenticia adecuada para freido en poca produndidad que comprende lecitina de girasol.
EP1355544A2 (de) * 2001-01-30 2003-10-29 Unilever N.V. Proteinumhüllte mikrogasblasen enthaltendes nahrungsmittel
US6635300B2 (en) * 2001-03-09 2003-10-21 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Aerated frozen product
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
NL1018770C2 (nl) 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
WO2003015530A1 (en) 2001-08-17 2003-02-27 Societe Des Produits Nestle S.A. Frozen confectionery
EP1327390B1 (de) * 2001-12-04 2008-01-09 Kerry Group Services International Limited Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
FR2833490B1 (fr) 2001-12-14 2004-12-10 Oreal Utilisition cosmetique d'au moins une hydrophobine pour le traitement des matieres keratiniques et compositions mises en oeuvre
BRPI0214374B1 (pt) 2001-12-19 2016-03-29 Unilever Nv produto alimentício despejável e processo para a preparação do mesmo
DE10163079A1 (de) 2001-12-20 2003-07-03 Basf Ag Verfahren zur Verbesserung des Pflanzenwachstums durch Applikation einer Mischung aus Schwefel und Komplexbildner
US20030190402A1 (en) * 2002-04-04 2003-10-09 Mcbride Christine Reduced fat foodstuff with improved flavor
CN100366179C (zh) 2002-05-21 2008-02-06 荷兰联合利华有限公司 位于容器中的冷冻充气产品
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
KR100536917B1 (ko) * 2002-08-27 2005-12-16 경북대학교 산학협력단 유용 토착 사상균을 포함한 송이버섯으로부터하이드로포빈의 분리 및 정제, 이의 유전자 염기서열 및이를 포함하는 조성물
ES2361223T3 (es) 2002-09-19 2011-06-15 Nestec S.A. Procedimiento para acondicionamiento y distribución de un postre helado.
ATE313269T1 (de) * 2003-02-18 2006-01-15 Unilever Nv Lufthaltige gefrorene produkte
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
NL1024438C2 (nl) 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze en inrichting voor het vormen van gasbellen in een vloeibaar product.
ATE440503T1 (de) * 2003-10-02 2009-09-15 Friesland Brands Bv Verfahren zur herstellung von einem monodispersen schaum , und dadurch hergestelltes produkt
ZA200603669B (en) * 2003-12-09 2007-09-26 Unilever Plc Cooking fat product with improved spattering behaviour
WO2005058067A1 (en) 2003-12-09 2005-06-30 Unilever N.V. Water-in-oil emulsion with improved spattering behaviour
EP1541034A1 (de) * 2003-12-10 2005-06-15 Unilever Plc Gefrorene Süsswaren
DE602004023536D1 (en) 2003-12-18 2009-11-19 Unilever Nv Süssware
EP1557092A1 (de) 2004-01-20 2005-07-27 Unilever Plc Gefrorenes Lebensmittelprodukt
DE102004003448B3 (de) * 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
GB0404715D0 (en) * 2004-03-03 2004-04-07 Unilever Plc Frozen aerated product in a container and a valve for dispensing such
US7794769B2 (en) * 2004-03-19 2010-09-14 General Mills Marketing, Inc. Reduced sucrose cookie dough
JP2005278484A (ja) 2004-03-29 2005-10-13 Sanei Gen Ffi Inc 冷菓
WO2005102067A1 (en) 2004-04-26 2005-11-03 Ipn Ip B.V. Packaged flowable ice product, such as a milk shake
WO2005113387A2 (en) 2004-05-14 2005-12-01 Ezee Whip Ice-Cream Limited A food container, dispensing apparatus and method
DE202004008183U1 (de) 2004-05-21 2004-09-23 Baumeister, Christian Gläser- oder Dosenverschluß
ES2303985T3 (es) 2004-07-27 2008-09-01 Unilever N.V. Productos alimentarios aireados que contienen hidrofobina.
ATE390855T1 (de) 2004-07-27 2008-04-15 Unilever Nv Belüftete, hydrophobin enthaltende nahrungsmittel
US7241734B2 (en) * 2004-08-18 2007-07-10 E. I. Du Pont De Nemours And Company Thermophilic hydrophobin proteins and applications for surface modification
ZA200702649B (en) * 2004-10-18 2008-08-27 Unilever Plc Low fat frozen confectionery product
DE102005029704A1 (de) * 2005-06-24 2007-01-11 Basf Ag Verwendung von Hydrophobin-Polypeptiden sowie Konjugaten aus Hydrophobin-Polypeptiden mit Wirk-oder Effektstoffen und ihre Herstellung sowie deren Einsatz in der Kosmetik
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
ES2321032T5 (es) * 2005-09-23 2014-04-11 Unilever N.V. Procedimiento de producción de una composición aireada congelada
DE102005048720A1 (de) * 2005-10-12 2007-04-19 Basf Ag Verwendung von Proteinen als Antischaum-Komponente in Kraftstoffen
ZA200803491B (en) * 2006-01-31 2009-11-25 Unilever Plc Aerated product
EP1849461A1 (de) 2006-04-21 2007-10-31 Pfizer Products Inc. Prozess zur Herstellung von Filmen
EP1897445A1 (de) 2006-09-11 2008-03-12 Nestec S.A. Herstellung von essbaren Waffeln durch Strangpressen.
EP1938697B1 (de) 2006-12-20 2016-07-06 Unilever PLC Mit luft durchsetzte lebensmittelprodukte und verfahren zu ihrer herstellung
US20110159165A1 (en) 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
US8647696B2 (en) 2008-12-12 2014-02-11 The University Of Birmingham Low fat food containing gas bubbles
JP5503426B2 (ja) 2009-06-26 2014-05-28 押尾産業株式会社 果実の処理装置

Also Published As

Publication number Publication date
ZA200800990B (en) 2009-08-26
US20070116848A1 (en) 2007-05-24
JP5021650B2 (ja) 2012-09-12
WO2007039064A1 (en) 2007-04-12
BRPI0617047B1 (pt) 2016-08-02
US9005690B2 (en) 2015-04-14
CN101267747B (zh) 2012-11-28
ZA200800988B (en) 2009-08-26
PT1926398E (pt) 2011-02-15
CN101267748B (zh) 2012-11-28
ES2356500T3 (es) 2011-04-08
EP1926398B1 (de) 2011-01-05
CN101267748A (zh) 2008-09-17
AU2006299221A1 (en) 2007-04-12
CA2616276C (en) 2014-03-18
AU2006299221B2 (en) 2010-02-18
CA2616276A1 (en) 2007-04-12
DE602006019450D1 (de) 2011-02-17
CN101267747A (zh) 2008-09-17
BRPI0617047A2 (pt) 2011-07-12
JP2009508501A (ja) 2009-03-05
EP1926398A1 (de) 2008-06-04

Similar Documents

Publication Publication Date Title
ATE493898T1 (de) Durchlüftete produkte mit verringerter aufrahmung
BRPI0419182A (pt) uso de uma composição, composição espessante de produtos nutricionais, produto nutricional espessado, e, método para preparar um produto nutricional espessado
MA40571B1 (fr) Composition comprenant un melange d'extraits vegetaux ou un melange de molecules contenues dans ces vegetaux et utilisation pour agir sur le metabolisme glucidique et/ou lipidique
BRPI0412254A (pt) produtos aril-heteroaromáticos, composições que os contêm e utilização
WO2007007279A3 (en) Multi phase personal care composition comprising compositions having similar rheology profile in different phases
WO2005055983A3 (en) Method of preparation of mixed phase co-crystals with active agents
JO3219B1 (ar) صيغ جسم مضاد لـ cd20
ATE447564T1 (de) Zwischenprodukte für die herstellung von trans-5- chlor-2-methyl-2,3,3a,12b-tetrahydro-1h-dibenzä , 3:6,7üoxepinoä4,5-cüpyrrol
AR054610A1 (es) Composiciones similares a batido que contienen agente de solidificacion y metodo para prepararlas y usarlas
CL2008001101A1 (es) Producto de confiteria helada con un contenido reducido de azucar total que no excede un 15 % en peso.
EA201170652A1 (ru) Композиция
DE602005026135D1 (de) Verbesserte ölabgabe aus strukturierten tensidformulierungen
BR0200811A (pt) Composições co-processadas úteis como espessantes culinários
ATE386443T1 (de) Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte
NL1027759A1 (nl) Systemen, methoden en katalysatoren voor het produceren van een ruwe-oliehoudend product.
BR112013005663A2 (pt) espuma estabilizada
MX2009003060A (es) Emulsion.
EA200870506A1 (ru) Изомальтулоза с улучшенной текучестью
ATE494789T1 (de) Teigzusammensetzung
ATE489100T1 (de) Gleitmittelzubereitung
WO2011003771A3 (en) Method for smoothing out the skin by filling in recessed portions
TH87487A (th) ผลิตภัณฑ์ที่มีการเติมอากาศเพื่อลดการเกิดครีม
WO2010040579A3 (en) Personal care composition
TH87487B (th) ผลิตภัณฑ์ที่มีการเติมอากาศเพื่อลดการเกิดครีม
FR2882357B1 (fr) Utilisation de derives de phenanthrenes en tant qu'agents anti-inflammatoires, procede de synthese et produits intermediaires

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties