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ATE142436T1 - Fettersatz - Google Patents

Fettersatz

Info

Publication number
ATE142436T1
ATE142436T1 AT94904630T AT94904630T ATE142436T1 AT E142436 T1 ATE142436 T1 AT E142436T1 AT 94904630 T AT94904630 T AT 94904630T AT 94904630 T AT94904630 T AT 94904630T AT E142436 T1 ATE142436 T1 AT E142436T1
Authority
AT
Austria
Prior art keywords
cheese
fat substitute
spreads
dairy
pâtés
Prior art date
Application number
AT94904630T
Other languages
English (en)
Inventor
Jozephus Johannes C Verschuren
Wilhelmus A M C O Castenmiller
Amerongen Ivo Antonius Van
Der Meijs Willibrord C J C Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8213567&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE142436(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE142436T1 publication Critical patent/ATE142436T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Lubricants (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT94904630T 1993-01-13 1994-01-04 Fettersatz ATE142436T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93200077 1993-01-13

Publications (1)

Publication Number Publication Date
ATE142436T1 true ATE142436T1 (de) 1996-09-15

Family

ID=8213567

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94904630T ATE142436T1 (de) 1993-01-13 1994-01-04 Fettersatz

Country Status (9)

Country Link
US (1) US5468512A (de)
EP (1) EP0679063B1 (de)
AT (1) ATE142436T1 (de)
AU (1) AU694101B2 (de)
CA (1) CA2153800C (de)
DE (1) DE69400525T2 (de)
DK (1) DK0679063T3 (de)
WO (1) WO1994015487A1 (de)
ZA (1) ZA94130B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994009648A1 (en) * 1992-11-02 1994-05-11 Unilever N.V. Low fat spread
DK0773722T3 (da) * 1994-08-01 1999-06-23 Unilever Nv Vandkontinuerligt, spiseligt smøremateriale
NL1000279C2 (nl) * 1995-05-02 1996-11-05 Suiker Unie Met hitte behandelde polysacharidecrème.
AU2057997A (en) * 1996-03-01 1997-09-16 Kraft Foods, Inc. Gel composition method of making and products containing same
US5721004A (en) * 1996-03-01 1998-02-24 Kraft Foods, Inc. Method for producing fat-free and low-fat viscous dressings using inulin
USH2095H1 (en) 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
US6599555B2 (en) 2001-03-08 2003-07-29 Bocabear Foods, Inc. Process for making a reduced-calorie fruit and/or vegetable spread

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3397994A (en) * 1964-09-16 1968-08-20 Vitamins Inc Imitation cream cheese spread containing polyunsaturated fat
US4769255A (en) * 1987-05-27 1988-09-06 Dairy Research, Inc. Spreadable butter-like composition and method for production thereof
GB8909803D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Process for spread production and apparatus for performance of the process
US5009913A (en) * 1989-08-30 1991-04-23 Dairy Research, Inc. Cheese-like spread composition and method of making
BE1003826A3 (fr) * 1990-02-23 1992-06-23 Raffinerie Tirlemontoise Sa Fructo-oligosaccharides ramifies, procede pour leur obtention et utilisation des produits les contenant.
JP2946622B2 (ja) * 1990-03-30 1999-09-06 味の素株式会社 低カロリー食品
JP2897328B2 (ja) * 1990-03-30 1999-05-31 味の素株式会社 ペースト状組成物の製造法
JP2763049B2 (ja) * 1990-10-04 1998-06-11 味の素株式会社 ポリフラクタンを含有する低カロリー食品
JP2910301B2 (ja) * 1991-02-07 1999-06-23 味の素株式会社 風味および保存性の改善された調味料
GB2254536B (en) * 1991-04-08 1994-10-05 Petrella Ltd A food product

Also Published As

Publication number Publication date
AU5859894A (en) 1994-08-15
WO1994015487A1 (en) 1994-07-21
ZA94130B (en) 1995-07-10
CA2153800C (en) 1998-12-29
CA2153800A1 (en) 1994-07-21
DE69400525T2 (de) 1997-02-13
DE69400525D1 (de) 1996-10-17
AU694101B2 (en) 1998-07-16
EP0679063B1 (de) 1996-09-11
US5468512A (en) 1995-11-21
EP0679063A1 (de) 1995-11-02
DK0679063T3 (de) 1997-02-24

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties