Nothing Special   »   [go: up one dir, main page]

AR230927A1 - Producto masticable comestible y metodo para producirlo - Google Patents

Producto masticable comestible y metodo para producirlo

Info

Publication number
AR230927A1
AR230927A1 AR290681A AR29068182A AR230927A1 AR 230927 A1 AR230927 A1 AR 230927A1 AR 290681 A AR290681 A AR 290681A AR 29068182 A AR29068182 A AR 29068182A AR 230927 A1 AR230927 A1 AR 230927A1
Authority
AR
Argentina
Prior art keywords
produce
chewable product
edible chewable
edible
product
Prior art date
Application number
AR290681A
Other languages
English (en)
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Application granted granted Critical
Publication of AR230927A1 publication Critical patent/AR230927A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
AR290681A 1981-09-17 1982-09-16 Producto masticable comestible y metodo para producirlo AR230927A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30326881A 1981-09-17 1981-09-17

Publications (1)

Publication Number Publication Date
AR230927A1 true AR230927A1 (es) 1984-08-31

Family

ID=23171280

Family Applications (1)

Application Number Title Priority Date Filing Date
AR290681A AR230927A1 (es) 1981-09-17 1982-09-16 Producto masticable comestible y metodo para producirlo

Country Status (11)

Country Link
EP (1) EP0075443B1 (es)
JP (1) JPS6041570B2 (es)
AR (1) AR230927A1 (es)
AU (1) AU554539B2 (es)
CA (1) CA1165616A (es)
DE (1) DE3274414D1 (es)
ES (1) ES515760A0 (es)
IE (1) IE53474B1 (es)
MX (1) MX7120E (es)
NZ (1) NZ201933A (es)
ZA (1) ZA826744B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4582709A (en) * 1985-02-08 1986-04-15 Warner-Lambert Company Chewable mineral supplement
US4684534A (en) * 1985-02-19 1987-08-04 Dynagram Corporation Of America Quick-liquifying, chewable tablet
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
EP0410506A3 (en) * 1989-07-25 1992-12-16 Unilever N.V. Confectionery composition
GB9001621D0 (en) * 1990-01-24 1990-03-21 Procter & Gamble Confectionery product
ES2050081B1 (es) * 1992-10-29 1994-12-16 Oliva Maria Sala Procedimiento para la obtencion de un producto edulcorante y composicion del producto obtenida con dicho procedimiento.
US6773733B2 (en) 2001-03-26 2004-08-10 Loders Croklaan Usa Llc Structured particulate systems
US6673383B2 (en) * 2001-03-26 2004-01-06 Unilever Patent Holdings Bv Method for improving the performance of a food product
KR101030735B1 (ko) * 2002-08-13 2011-04-26 인터벳 인터내셔널 비.브이. 첨가제를 전달하는 조성물 및 전달 방법
US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
PT109395B (pt) 2012-02-06 2020-10-01 Boehringer Ingelheim Animal Health USA Inc. Composições veterinárias orais parasiticidas compreendendo agentes activos de actuação sistémica, métodos e as suas utilizações
BR112014024832B1 (pt) 2012-04-04 2022-05-31 Intervet International B.V. Método para a preparação de uma composição farmacêutica veterinária mastigável macia, composição farmacêutica, e, uso da composição

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2522050A (en) * 1942-11-25 1950-09-12 Lenderink Jacob Process for the manufacture of foam producing albuminous products and their application in foodstuffs and luxuries
US2588419A (en) * 1949-10-06 1952-03-11 Borden Co Whipping composition
US2847311A (en) * 1956-04-17 1958-08-12 Nat Dairy Prod Corp Confection and process for producing the same
US3586513A (en) * 1968-10-21 1971-06-22 Cpc International Inc Aerated confections containing 5-15 d.e. starch hydrolyzate
US3687690A (en) * 1970-03-31 1972-08-29 Staley Mfg Co A E Confection and method of making it
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
US4251561A (en) * 1979-06-04 1981-02-17 General Mills, Inc. Low-moisture, frangible aerated confections and method of preparation
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections

Also Published As

Publication number Publication date
ES8308476A1 (es) 1983-09-16
JPS6041570B2 (ja) 1985-09-18
EP0075443B1 (en) 1986-11-26
AU8837882A (en) 1983-03-24
JPS5876049A (ja) 1983-05-09
NZ201933A (en) 1985-08-16
IE822236L (en) 1983-03-17
DE3274414D1 (en) 1987-01-15
ES515760A0 (es) 1983-09-16
MX7120E (es) 1987-06-29
EP0075443A3 (en) 1984-06-06
EP0075443A2 (en) 1983-03-30
IE53474B1 (en) 1988-11-23
AU554539B2 (en) 1986-08-28
CA1165616A (en) 1984-04-17
ZA826744B (en) 1983-07-27

Similar Documents

Publication Publication Date Title
ES522022A0 (es) Un procedimiento para confeccionar un producto compuesto comestible para confiteria.
ES2022597B3 (es) Producto comestible que contiene grasa y procedimiento para su produccion.
ES540303A0 (es) Metodo para fabricar productos alimenticios extruidos.
ES531761A0 (es) Un metodo para mejorar el rendimiento de un producto carnico envasado y cocido.
ES541334A0 (es) Un procedimiento y su correspondiente aparato para fabricar un producto de azucar cristalino.
MX154286A (es) Mejoras en metodo para la fabricacion de un envase y producto obtenido
FI942463A0 (fi) Syötävien tuotteiden spesifiset maunmodifiointiaineet
IT8447636A0 (it) Prodotto dolciario e procedimento per produrlo
ES543269A0 (es) Metodo para formar productos comestibles individuales
FR2538395B1 (fr) Produits comestibles et leur preparation
IT1159821B (it) Prodotto alimentare sagomato e procedimento per ottenerlo
AR230927A1 (es) Producto masticable comestible y metodo para producirlo
ES506678A0 (es) Un metodo para la preparacion y envasado de productos ali- menticios, en particular productos de pescado
DE3266665D1 (en) Spreadable fat product and method for its production
IT8467025A0 (it) Prodotto commestibile
IT8150018A0 (it) Prodotto di emulsione grassa essiccato e metodo per produrlo
IL58573A (en) Fat coated frozen meat billet and method for its production
MX14431A (es) Procedimiento para preparar 3-carbonil-1-aminoalquil-1h-indoles y producto obtenido
AR215972A1 (es) Metodo para producir un producto de levadura comestible y el producto obtenido por el metodo
MX171939B (es) Un producto alimenticio fermentado y metodo para elaborarlo
IT1113703B (it) Prodotto alimentare dietetico e procedimento per la sua produzione
JPS5519090A (en) Pet food product and method
IT1119934B (it) Prodotto commestibile disidratato e procedimento per la sua preparazione
MX144112A (es) Mejoras en aparato para embutir un producto comestible
ES531261A0 (es) Metodo de fabricacion de mangos comestibles y revestidos para articulos de confiteria