AR203956A1 - Procedimiento de preparacion de una crema alimenticia de bajo contenido en calorias y la crema asi obtenida - Google Patents

Procedimiento de preparacion de una crema alimenticia de bajo contenido en calorias y la crema asi obtenida

Info

Publication number: AR203956A1
Authority: AR; Argentina
Prior art keywords: cream; preparing; procedure; low calorie; calorie food
Prior art date: 1974-09-06

Application number

AR260133A

Other languages

English (en)

Spanish (es)

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-09-06

Filing date

1975-08-26

Publication date

1975-10-31

1975-08-26 Application filed by Nestle Sa filed Critical Nestle Sa

1975-10-31 Application granted granted Critical

1975-10-31 Publication of AR203956A1 publication Critical patent/AR203956A1/es

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
Grain Derivatives (AREA)
Dairy Products (AREA)
Edible Oils And Fats (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
General Preparation And Processing Of Foods (AREA)
Jellies, Jams, And Syrups (AREA)

AR260133A 1974-09-06 1975-08-26 Procedimiento de preparacion de una crema alimenticia de bajo contenido en calorias y la crema asi obtenida AR203956A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH1212674A CH588823A5 (nl)	1974-09-06	1974-09-06

Publications (1)

Publication Number	Publication Date
AR203956A1 true AR203956A1 (es)	1975-10-31

Family

ID=4380108

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AR260133A AR203956A1 (es)	1974-09-06	1975-08-26	Procedimiento de preparacion de una crema alimenticia de bajo contenido en calorias y la crema asi obtenida

Country Status (20)

Country	Link
US (1)	US4088792A (nl)
JP (1)	JPS5841819B2 (nl)
AR (1)	AR203956A1 (nl)
AT (1)	AT343987B (nl)
BE (1)	BE831919A (nl)
CA (1)	CA1047828A (nl)
CH (1)	CH588823A5 (nl)
DE (1)	DE2445392C3 (nl)
ES (1)	ES440750A1 (nl)
FR (1)	FR2283636A1 (nl)
GB (1)	GB1473965A (nl)
IE (1)	IE43336B1 (nl)
IT (1)	IT1040289B (nl)
LU (1)	LU73329A1 (nl)
MY (1)	MY7800133A (nl)
NL (1)	NL172020C (nl)
NO (1)	NO140701C (nl)
PH (1)	PH14386A (nl)
SE (1)	SE407141B (nl)
ZA (1)	ZA754986B (nl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH650647A5 (de) *	1982-12-10	1985-08-15	Knorr Naehrmittel Ag	Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
JPS6344841A (ja) *	1986-08-11	1988-02-25	Asahi Denka Kogyo Kk	高粘性水中油型乳化物の製造法
DE3804007A1 (de) *	1988-02-10	1989-08-24	Jacobs Suchard Ag	Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
US5455059A (en) *	1993-10-15	1995-10-03	Nabisco, Inc.	Fat-free toppings and fillings for bakery products
US5759609A (en) *	1995-10-02	1998-06-02	Rich Products Corporation	Low-fat whipped topping
US5756141A (en) *	1996-03-20	1998-05-26	Chen; Chin Shu	Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product
EP1025763B1 (en) *	1999-02-02	2008-02-20	Societe Des Produits Nestle S.A.	Novel oil blend compositions
ATE324803T1 (de) *	1999-12-10	2006-06-15	Nestle Sa	Pastöses gekochtes lebensmittel
DE10306574A1 (de) *	2003-02-17	2004-09-02	Karsdorfer Marketing Gmbh	Zusammensetzung sowie Verfahren zu deren Herstellung
MX2013009966A (es)	2012-05-07	2014-02-06	Nestec Sa	Composiciones de pure que tienen proporciones de carbohidrato especificas y metodos para utilizar las mismas.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1841184A (en) *	1930-06-30	1932-01-12	Res Lab Of Nat Dairy Products	Process of treating milk
US3219454A (en) *	1961-06-15	1965-11-23	Borden Co	Low calorie diet
US3726690A (en) *	1965-10-22	1973-04-10	Kelco Co	Acidified food products containing xanthomonas colloid
DE1692290A1 (de) *	1966-12-16	1975-01-16	Allgaeuer Alpenmilch	Verfahren zur herstellung von sterilen dessert-creme-konserven auf milchbasis

1974
- 1974-09-06 CH CH1212674A patent/CH588823A5/xx not_active IP Right Cessation
- 1974-09-23 DE DE2445392A patent/DE2445392C3/de not_active Expired
1975
- 1975-07-30 BE BE158768A patent/BE831919A/xx not_active IP Right Cessation
- 1975-07-31 IT IT25991/75A patent/IT1040289B/it active
- 1975-08-01 ZA ZA00754986A patent/ZA754986B/xx unknown
- 1975-08-06 CA CA232,951A patent/CA1047828A/en not_active Expired
- 1975-08-11 IE IE1788/75A patent/IE43336B1/en unknown
- 1975-08-14 GB GB3387375A patent/GB1473965A/en not_active Expired
- 1975-08-21 FR FR7525893A patent/FR2283636A1/fr active Granted
- 1975-08-21 US US05/606,429 patent/US4088792A/en not_active Expired - Lifetime
- 1975-08-22 NO NO752910A patent/NO140701C/no unknown
- 1975-08-25 PH PH17495A patent/PH14386A/en unknown
- 1975-08-26 AR AR260133A patent/AR203956A1/es active
- 1975-08-27 NL NLAANVRAGE7510134,A patent/NL172020C/nl not_active IP Right Cessation
- 1975-09-04 LU LU73329A patent/LU73329A1/xx unknown
- 1975-09-04 SE SE7509839A patent/SE407141B/xx not_active IP Right Cessation
- 1975-09-05 JP JP50107932A patent/JPS5841819B2/ja not_active Expired
- 1975-09-05 AT AT689575A patent/AT343987B/de not_active IP Right Cessation
- 1975-09-05 ES ES440750A patent/ES440750A1/es not_active Expired
1978
- 1978-12-30 MY MY133/78A patent/MY7800133A/xx unknown

Also Published As

Publication number	Publication date
AU8376575A (en)	1977-02-10
PH14386A (en)	1981-06-24
AT343987B (de)	1978-06-26
DE2445392B2 (de)	1979-10-25
NO140701B (no)	1979-07-16
ATA689575A (de)	1977-10-15
IE43336B1 (en)	1981-02-11
MY7800133A (en)	1978-12-31
JPS5841819B2 (ja)	1983-09-14
BE831919A (fr)	1976-01-30
IT1040289B (it)	1979-12-20
ZA754986B (en)	1976-07-28
FR2283636B1 (nl)	1978-04-07
DE2445392A1 (de)	1976-03-25
SE7509839L (sv)	1976-03-08
GB1473965A (en)	1977-05-18
US4088792A (en)	1978-05-09
DE2445392C3 (de)	1980-07-24
NO140701C (no)	1979-10-24
NL7510134A (nl)	1976-03-09
LU73329A1 (nl)	1976-04-13
CH588823A5 (nl)	1977-06-15
SE407141B (sv)	1979-03-19
ES440750A1 (es)	1977-03-16
NL172020C (nl)	1983-07-01
JPS5154956A (nl)	1976-05-14
NO752910L (nl)	1976-03-09
IE43336L (en)	1976-03-06
FR2283636A1 (fr)	1976-04-02
CA1047828A (en)	1979-02-06

Publication	Publication Date	Title
AU518378B2 (en)	1981-10-01	Tomographic scanner
GB1558013A (en)	1979-12-19	Preserving food products
SE400250B (sv)	1978-03-20	Tragliknande forpackning, foretredesvis avsedd for matfett e d
SE7503446L (sv)	1975-11-04	Beredningsanordning for livsmedel.
AR212428A1 (es)	1978-07-14	Procedimiento para la preparacion de una sustancia alimenticia proteinacia y fibrosa
AR203956A1 (es)	1975-10-31	Procedimiento de preparacion de una crema alimenticia de bajo contenido en calorias y la crema asi obtenida
SE7513724L (sv)	1976-06-10	Forfarande for framstellning av en kalorifattig livsmedelsprodukt
NO783670L (no)	1979-05-03	Mattilberedningsbeholder.
PH12228A (en)	1978-11-29	Dry food preparation and process for producing the same
JPS52125666A (en)	1977-10-21	Gelled milk food
IL47335A0 (en)	1975-07-28	Hexahydro-diazepino-indole derivatives and the preparation thereof
JPS52130962A (en)	1977-11-02	Food baking apparatus
SE7709360L (sv)	1978-02-21	Dietetisk livsmedel och forfarade for framstellning derav
AR214711A1 (es)	1979-07-31	Procedimiento de aromatizacion de un producto alimenticio
JPS52128274A (en)	1977-10-27	Food mixer
MX3592E (es)	1981-03-24	Mejoras en procedimiento para la preparacion de un alimento para infantes
ZA75949B (en)	1976-01-28	Tomographic scanner
CA39723S (en)	1975-10-06	Utensil facilitating smail-eating
CA968937A (en)	1975-06-10	Coring utensil for potatoes
CA1034544A (en)	1978-07-11	Food container
BR7407306A (pt)	1976-04-20	Maquina de fritar alimentos
AU491377B2 (en)	1976-08-19	Tomographic scanner
CA984708A (en)	1976-03-02	Cuber-perforator for food patties
ZA766713B (en)	1978-07-26	Food packing
JPS52120145A (en)	1977-10-08	Packaged cooked noodle with container