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AR113560A1 - LIQUID COMPOSITION TO MAKE CAKES, CAKE USING THE SAME AND METHOD FOR ITS PREPARATION - Google Patents

LIQUID COMPOSITION TO MAKE CAKES, CAKE USING THE SAME AND METHOD FOR ITS PREPARATION

Info

Publication number
AR113560A1
AR113560A1 ARP180103184A ARP180103184A AR113560A1 AR 113560 A1 AR113560 A1 AR 113560A1 AR P180103184 A ARP180103184 A AR P180103184A AR P180103184 A ARP180103184 A AR P180103184A AR 113560 A1 AR113560 A1 AR 113560A1
Authority
AR
Argentina
Prior art keywords
cake
preparation
liquid composition
same
make cakes
Prior art date
Application number
ARP180103184A
Other languages
Spanish (es)
Inventor
Dongchul Jung
Seung Won Park
Chul Jin Kim
Jongmin Choi
Eunyoung Joo
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of AR113560A1 publication Critical patent/AR113560A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/004—Refreshing bakery products or recycling bakery products refreshing by thawing or heating
    • A21D17/006—Refreshing bakery products or recycling bakery products refreshing by thawing or heating with microwaves
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Sustainable Development (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente divulgación se refiere a una composición líquida apta para microondas para fabricar pasteles, un pastel utilizando dicha composición y un método para su preparación.The present disclosure relates to a microwaveable liquid composition for making cakes, a cake using said composition and a method for its preparation.

ARP180103184A 2017-11-01 2018-11-01 LIQUID COMPOSITION TO MAKE CAKES, CAKE USING THE SAME AND METHOD FOR ITS PREPARATION AR113560A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR20170144853 2017-11-01

Publications (1)

Publication Number Publication Date
AR113560A1 true AR113560A1 (en) 2020-05-20

Family

ID=66332154

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180103184A AR113560A1 (en) 2017-11-01 2018-11-01 LIQUID COMPOSITION TO MAKE CAKES, CAKE USING THE SAME AND METHOD FOR ITS PREPARATION

Country Status (4)

Country Link
KR (2) KR20190049528A (en)
AR (1) AR113560A1 (en)
TW (1) TWI693890B (en)
WO (1) WO2019088629A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102218620B1 (en) 2020-05-15 2021-02-22 천일식품 주식회사 Method for preparing of cake and cake prepared thereby
KR102415880B1 (en) * 2021-06-22 2022-07-06 (주)흥국에프엔비 Method for preparing liquid baking mix composition and liquid baking mix composition prepared the same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6250946B2 (en) * 2012-12-26 2017-12-20 松谷化学工業株式会社 Sweetener composition, method for producing the same, and use thereof
WO2015075473A1 (en) * 2013-11-22 2015-05-28 Tate & Lyle Ingredients Americas Llc Food and beverage products comprising allulose (psicose)
KR20160098249A (en) * 2013-12-20 2016-08-18 로께뜨프레르 Protein food product comprising d-allulose
KR101647477B1 (en) * 2014-12-15 2016-08-10 주식회사 삼양사 Cookie with an improved quality and method of preparing the same
KR101851650B1 (en) * 2015-12-22 2018-04-24 대상 주식회사 Additive composition for manufacturing dough of foam type cake and dough comprising the same

Also Published As

Publication number Publication date
TWI693890B (en) 2020-05-21
KR20190049528A (en) 2019-05-09
WO2019088629A3 (en) 2019-06-27
WO2019088629A2 (en) 2019-05-09
TW201922104A (en) 2019-06-16
KR20200116895A (en) 2020-10-13

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Legal Events

Date Code Title Description
FG Grant, registration