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AR110517A1 - COMPOSITION CONTAINING VEGETABLE OIL, CANDY AND PHENOLIC COMPOUNDS - Google Patents

COMPOSITION CONTAINING VEGETABLE OIL, CANDY AND PHENOLIC COMPOUNDS

Info

Publication number
AR110517A1
AR110517A1 ARP170103504A ARP170103504A AR110517A1 AR 110517 A1 AR110517 A1 AR 110517A1 AR P170103504 A ARP170103504 A AR P170103504A AR P170103504 A ARP170103504 A AR P170103504A AR 110517 A1 AR110517 A1 AR 110517A1
Authority
AR
Argentina
Prior art keywords
vegetable oil
phenolic compounds
composition
caramel
candy
Prior art date
Application number
ARP170103504A
Other languages
Spanish (es)
Inventor
Alessia Ermacora
Christiaan Michal Beindorff
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR110517A1 publication Critical patent/AR110517A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

Se divulga una composición que comprende aceite vegetal, caramelo y uno o más compuestos fenólicos. El caramelo y uno o más compuestos fenólicos juntos evitan la oxidación del aceite vegetal, de manera que la cantidad de EDTA en la composición puede ser reducida o incluso eliminada de la composición. El caramelo es calentado de manera tal que no imparta un color oscuro a la composición, y que no aporte un sabor intenso a caramelo. Se divulga un método para preparar la composición. Por último, se divulga el uso del caramelo y de uno o más compuestos fenólicos para reducir la oxidación del aceite vegetal.A composition comprising vegetable oil, caramel and one or more phenolic compounds is disclosed. Caramel and one or more phenolic compounds together prevent oxidation of vegetable oil, so that the amount of EDTA in the composition can be reduced or even eliminated from the composition. The caramel is heated in such a way that it does not impart a dark color to the composition, and does not provide an intense caramel flavor. A method for preparing the composition is disclosed. Finally, the use of caramel and one or more phenolic compounds to reduce oxidation of vegetable oil is disclosed.

ARP170103504A 2016-12-16 2017-12-14 COMPOSITION CONTAINING VEGETABLE OIL, CANDY AND PHENOLIC COMPOUNDS AR110517A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16204725 2016-12-16

Publications (1)

Publication Number Publication Date
AR110517A1 true AR110517A1 (en) 2019-04-03

Family

ID=57681298

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170103504A AR110517A1 (en) 2016-12-16 2017-12-14 COMPOSITION CONTAINING VEGETABLE OIL, CANDY AND PHENOLIC COMPOUNDS

Country Status (2)

Country Link
AR (1) AR110517A1 (en)
WO (1) WO2018108438A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019219766A1 (en) * 2018-05-18 2019-11-21 Unilever N.V. Emulsified food composition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3806471A1 (en) 1988-03-01 1989-09-14 Jacobs Suchard Gmbh METHOD AND DEVICE FOR PRODUCING SEED FRUIT CROCANT
WO1996034535A1 (en) 1995-05-05 1996-11-07 The Procter & Gamble Company Dry chocolate-flavored beverage mix
JP3541109B2 (en) 1996-11-22 2004-07-07 太陽油脂株式会社 Method for producing caramel having antioxidant properties
US20020127324A1 (en) 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
BR0107505A (en) 2001-10-15 2006-03-14 Laboratorios Biosintetica Ltda process of making a coffee soda
CN101708062A (en) 2007-12-18 2010-05-19 杭州沁源天然植物科技有限公司 Application of modified tea polyphenol to fatty foods
US9949501B2 (en) 2012-06-21 2018-04-24 Conopco, Inc. EDTA—free mayonnaise and method for the production thereof
ES2703994T3 (en) 2015-06-30 2019-03-13 Unilever Nv Composition containing vegetable oil, caramel and phenolic compounds

Also Published As

Publication number Publication date
WO2018108438A1 (en) 2018-06-21

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