AR068619A1 - Composicion solida que consta de un fungicida polienico y al menos un tensioactivo cationico, metodo para preparar la dispersion de un fungicida polienico, una solucion acuosa obtenible segun este metodo y uso de dicha solucion acuosa - Google Patents
Composicion solida que consta de un fungicida polienico y al menos un tensioactivo cationico, metodo para preparar la dispersion de un fungicida polienico, una solucion acuosa obtenible segun este metodo y uso de dicha solucion acuosaInfo
- Publication number
- AR068619A1 AR068619A1 ARP080103933A ARP080103933A AR068619A1 AR 068619 A1 AR068619 A1 AR 068619A1 AR P080103933 A ARP080103933 A AR P080103933A AR P080103933 A ARP080103933 A AR P080103933A AR 068619 A1 AR068619 A1 AR 068619A1
- Authority
- AR
- Argentina
- Prior art keywords
- fungicide
- polyenic
- natamycin
- dispersion
- solid composition
- Prior art date
Links
- 230000000855 fungicidal effect Effects 0.000 title abstract 4
- 239000000417 fungicide Substances 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 4
- 239000006185 dispersion Substances 0.000 title abstract 3
- 239000008247 solid mixture Substances 0.000 title abstract 3
- NCXMLFZGDNKEPB-FFPOYIOWSA-N natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 abstract 4
- 229960003255 natamycin Drugs 0.000 abstract 4
- 235000010298 natamycin Nutrition 0.000 abstract 4
- 239000004311 natamycin Substances 0.000 abstract 4
- 125000000217 alkyl group Chemical group 0.000 abstract 2
- 125000004432 carbon atom Chemical group C* 0.000 abstract 2
- 239000003093 cationic surfactant Substances 0.000 abstract 2
- 150000002500 ions Chemical class 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 230000003234 polygenic effect Effects 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- KWTQSFXGGICVPE-WCCKRBBISA-N Arginine hydrochloride Chemical compound Cl.OC(=O)[C@@H](N)CCCN=C(N)N KWTQSFXGGICVPE-WCCKRBBISA-N 0.000 abstract 1
- 239000001692 EU approved anti-caking agent Substances 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 125000003275 alpha amino acid group Chemical group 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 150000001491 aromatic compounds Chemical class 0.000 abstract 1
- 230000004071 biological effect Effects 0.000 abstract 1
- 239000002738 chelating agent Substances 0.000 abstract 1
- 238000009833 condensation Methods 0.000 abstract 1
- 230000005494 condensation Effects 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 150000001261 hydroxy acids Chemical class 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- FEQGPEABBFYLNO-UHFFFAOYSA-N n-ethyldodecanamide Chemical compound CCCCCCCCCCCC(=O)NCC FEQGPEABBFYLNO-UHFFFAOYSA-N 0.000 abstract 1
- 239000003960 organic solvent Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/90—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having two or more relevant hetero rings, condensed among themselves or with a common carbocyclic ring system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/60—Preservation of cheese or cheese preparations
- A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
- A23B11/67—Preservation of cheese or cheese preparations by addition of preservatives of antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/7295—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/04—Antibacterial agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/10—Antimycotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Veterinary Medicine (AREA)
- Agronomy & Crop Science (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicinal Chemistry (AREA)
- Oncology (AREA)
- Communicable Diseases (AREA)
- Public Health (AREA)
- Pest Control & Pesticides (AREA)
- Plant Pathology (AREA)
- Dentistry (AREA)
- Environmental Sciences (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cosmetics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Se proporciona una composicion solida que consta de un tensoactivo cationico, como el éster etílico de la lauramida del monohidrocloruro de arginina (LAE) y de un fungicida poliénico como la natamicina. La composicion es la base para aportar soluciones de natamicina de concentracion aumentada. La composicion puede usarse para proporcionar una dispersion de natamicina en un líquido adecuado, como agua o un disolvente orgánico. La dispersion puede volver a disolverse en agua, lo cual produce una solucion de natamicina en agua. La combinacion produce un efecto biologico que es más fuerte que el efecto de cada uno de los componentes. Uso de la solucion acuosa para el tratamiento de productos alimentarios, preparados cosméticos y medicinales. Reivindicacion 1: Composicion solida que consta al menos de un fungicida poliénico y al menos de un tensoactivo cationico derivado de la condensacion de ácidos grasos y aminoácidos dibásicos esterificados, segun la formula (1) donde: X- es un contra ion derivado de un ácido orgánico o inorgánico; este contra ion debe ser preferiblemente Br-, Cl-, o HSO4-; R1 es una cadena alquílica lineal de un ácido o hidroxiácido graso saturado de 8 a 14 átomos de carbono ligado al grupo alfa-aminoácido mediante un enlace amídico; R2 es una cadena alquílica lineal o ramificada de 1 a 18 átomos de carbono o compuesto aromático; R3 es -NH3, o como en los restos (2) y (3), donde n puede ser de 0 a 4, y opcionalmente ingredientes como azucar, sal, antiapelmazantes, antioxidantes, agentes quelantes y agentes espesantes.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200702132 | 2007-09-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR068619A1 true AR068619A1 (es) | 2009-11-25 |
Family
ID=38961238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP080103933A AR068619A1 (es) | 2007-09-13 | 2008-09-10 | Composicion solida que consta de un fungicida polienico y al menos un tensioactivo cationico, metodo para preparar la dispersion de un fungicida polienico, una solucion acuosa obtenible segun este metodo y uso de dicha solucion acuosa |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20100305055A1 (es) |
| EP (1) | EP2184991B1 (es) |
| AR (1) | AR068619A1 (es) |
| BR (1) | BRPI0722020B1 (es) |
| CA (1) | CA2695343C (es) |
| CL (1) | CL2008002728A1 (es) |
| ES (1) | ES2551681T3 (es) |
| MX (1) | MX2010002906A (es) |
| PE (1) | PE20091012A1 (es) |
| UY (1) | UY31319A (es) |
| WO (1) | WO2009033508A2 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2012258776B2 (en) | 2011-05-24 | 2016-08-04 | Bayer Cropscience Lp | Synergistic combinations of polyene fungicides and non-ribosomal peptides and related methods of use |
| US20140127382A1 (en) * | 2011-06-17 | 2014-05-08 | Uha Mikakuto Co., Ltd. | Gallate-type catechin-containing drink |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0513922B1 (en) * | 1991-05-17 | 1996-03-27 | Gist-Brocades N.V. | Coating for foods and agricultural products to prevent the growth of moulds |
| EP0608575A1 (en) | 1993-01-27 | 1994-08-03 | Dsm N.V. | A composition which is cured by exposure to ultraviolet light in the absence of solvent |
| AU678609B2 (en) | 1993-09-29 | 1997-06-05 | Gist-Brocades N.V. | A novel antifungal composition |
| JP3803121B2 (ja) | 1994-04-11 | 2006-08-02 | ギスト ブロカデス ベスローテン フェンノートシャップ | 安定なナタマイシン懸濁液 |
| ES2092958B1 (es) | 1995-01-10 | 1997-08-01 | Miret Lab | Procedimiento para la sintesis de tensioactivos cationicos derivados de la condensacion de acidos grasos con aminoacidos de caracter basico esterificados y su aplicacion como agentes antimicrobianos. |
| US6146675A (en) | 1998-10-30 | 2000-11-14 | Lipton, Division Of Conopco, Inc. | Foodstuff preservation |
| DE60026525T2 (de) | 2000-06-03 | 2006-08-10 | Laboratorios Miret, S.A., Les Fonts-Terrassa | Verfahren zur herstellung von kationischen tensiden |
| DK1450608T3 (da) | 2001-04-28 | 2006-01-09 | Miret Lab | Antimikrobiel sammensætning omfattende kaliumsorbat og LAE |
| BR0114147A (pt) | 2001-08-09 | 2003-07-22 | Miret Lab | Uso de tensoativos catiÈnicos em preparações cosméticas |
| WO2003013454A1 (en) | 2001-08-09 | 2003-02-20 | Lamirsa S.A. | New preservative systems and their use in cosmetic preparations |
| DK1437946T3 (da) | 2001-10-25 | 2012-07-23 | Miret Lab | Anvendelse af et kationisk konserveringsmiddel i fødevareprodukter |
| EP2082724B1 (en) | 2001-11-15 | 2013-08-21 | Laboratorios Miret, S.A. | Use of cationic surfactant as antimicrobial activity enhancer in deodorants and oral care |
| EP1470234B1 (en) | 2002-02-01 | 2008-09-17 | Laboratorios Miret, S.A. | Enzymatic synthesis of n(alpha)-acyl-l-arginine esters |
| BR0209795A (pt) | 2002-05-08 | 2004-06-01 | Miret Lab | Sistemas protetores e conservantes |
| JP2006521322A (ja) | 2003-03-21 | 2006-09-21 | デーエスエム アイピー アセッツ ベー． ヴェー． | ポリエン系殺菌剤の安定な水溶液 |
| US20050226974A1 (en) | 2004-04-08 | 2005-10-13 | John Faragher | Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
| US20060177548A1 (en) | 2005-02-08 | 2006-08-10 | Unilever Bestfoods, North America | Preservative system |
| AU2006294652A1 (en) * | 2005-09-28 | 2007-04-05 | University Of Massachusetts | Stabilized antimicrobial compositions and related methods of preparation |
| US8604073B2 (en) | 2006-03-27 | 2013-12-10 | Ethicon, Inc. | Antimicrobial composition |
| US20080206414A1 (en) * | 2007-02-26 | 2008-08-28 | Conopco, Inc., D/B/A Unilever | Preservative method |
| GB0717182D0 (en) * | 2007-09-04 | 2007-10-17 | Danisco | Composition |
-
2007
- 2007-10-05 ES ES07803625.8T patent/ES2551681T3/es active Active
- 2007-10-05 WO PCT/EP2007/060598 patent/WO2009033508A2/en active Application Filing
- 2007-10-05 CA CA2695343A patent/CA2695343C/en active Active
- 2007-10-05 BR BRPI0722020A patent/BRPI0722020B1/pt not_active IP Right Cessation
- 2007-10-05 MX MX2010002906A patent/MX2010002906A/es active IP Right Grant
- 2007-10-05 US US12/675,823 patent/US20100305055A1/en not_active Abandoned
- 2007-10-05 EP EP07803625.8A patent/EP2184991B1/en active Active
-
2008
- 2008-09-03 UY UY0001031319A patent/UY31319A/es not_active Application Discontinuation
- 2008-09-10 AR ARP080103933A patent/AR068619A1/es not_active Application Discontinuation
- 2008-09-11 PE PE2008001589A patent/PE20091012A1/es not_active Application Discontinuation
- 2008-09-12 CL CL2008002728A patent/CL2008002728A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2184991B1 (en) | 2015-09-02 |
| CL2008002728A1 (es) | 2010-02-12 |
| MX2010002906A (es) | 2010-03-30 |
| CA2695343A1 (en) | 2009-03-19 |
| BRPI0722020A2 (pt) | 2014-03-25 |
| US20100305055A1 (en) | 2010-12-02 |
| UY31319A (es) | 2010-04-30 |
| ES2551681T3 (es) | 2015-11-23 |
| WO2009033508A3 (en) | 2009-12-10 |
| EP2184991A2 (en) | 2010-05-19 |
| BRPI0722020B1 (pt) | 2016-12-13 |
| CA2695343C (en) | 2015-07-07 |
| WO2009033508A2 (en) | 2009-03-19 |
| PE20091012A1 (es) | 2009-08-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration | ||
| FD | Application declared void or lapsed, e.g., due to non-payment of fee |