Nothing Special   »   [go: up one dir, main page]

AR065006A1 - Procedimiento para la elaboracion de embutidos de carne de ave como asi tambien embutidos elaborados segun el procedimiento - Google Patents

Procedimiento para la elaboracion de embutidos de carne de ave como asi tambien embutidos elaborados segun el procedimiento

Info

Publication number
AR065006A1
AR065006A1 ARP080100284A ARP080100284A AR065006A1 AR 065006 A1 AR065006 A1 AR 065006A1 AR P080100284 A ARP080100284 A AR P080100284A AR P080100284 A ARP080100284 A AR P080100284A AR 065006 A1 AR065006 A1 AR 065006A1
Authority
AR
Argentina
Prior art keywords
sausages
procedure
well
meat
embutides
Prior art date
Application number
ARP080100284A
Other languages
English (en)
Spanish (es)
Inventor
Christian Zacherl
Peter Eisner
Klaus Muller
Original Assignee
Fraunhofer Ges Forschung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fraunhofer Ges Forschung filed Critical Fraunhofer Ges Forschung
Publication of AR065006A1 publication Critical patent/AR065006A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ARP080100284A 2007-03-30 2008-01-24 Procedimiento para la elaboracion de embutidos de carne de ave como asi tambien embutidos elaborados segun el procedimiento AR065006A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102007015784A DE102007015784A1 (de) 2007-03-30 2007-03-30 Verfahren zur Herstellung von Wurstwaren aus Geflügelfleisch sowie nach dem Verfahren hergestellte Wurstwaren

Publications (1)

Publication Number Publication Date
AR065006A1 true AR065006A1 (es) 2009-05-06

Family

ID=38739336

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080100284A AR065006A1 (es) 2007-03-30 2008-01-24 Procedimiento para la elaboracion de embutidos de carne de ave como asi tambien embutidos elaborados segun el procedimiento

Country Status (6)

Country Link
EP (1) EP2131661A1 (de)
AR (1) AR065006A1 (de)
BR (1) BRPI0706043A2 (de)
CL (1) CL2008000889A1 (de)
DE (1) DE102007015784A1 (de)
WO (1) WO2008119308A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103478717B (zh) * 2013-09-26 2015-05-13 厦门市源香食品工业有限公司 一种五谷香肠及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3413127A (en) * 1966-08-29 1968-11-26 Armour & Co Method of preparing a poultry product
US5164213A (en) * 1991-01-18 1992-11-17 Archer Daniels Midland Corporation Process for making low calorie and low cholesterol muscle meat
EP1855551B1 (de) * 2005-03-07 2008-12-31 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur herstellung von wurstwaren
DE202005007266U1 (de) * 2005-05-03 2006-08-10 Müller, Erwin Vorrichtung zur Herstellung von Fleischbrät sowie hieraus hergestellte Wurst
DE202005016652U1 (de) * 2005-10-21 2006-02-23 Uhl, Jürgen Fettarme Wurst

Also Published As

Publication number Publication date
CL2008000889A1 (es) 2008-06-20
EP2131661A1 (de) 2009-12-16
BRPI0706043A2 (pt) 2011-03-22
DE102007015784A1 (de) 2008-10-02
WO2008119308A1 (de) 2008-10-09

Similar Documents

Publication Publication Date Title
DK1855551T3 (da) Fremgangsmåde til fremstilling af pölseprodukter
BRPI1010651A8 (pt) Método para a preparação de produtos à base de carne contendo óleo que compreendem uma quantidade reduzida de aditivos e produtos obteníveis a partir do referido método.
AR065006A1 (es) Procedimiento para la elaboracion de embutidos de carne de ave como asi tambien embutidos elaborados segun el procedimiento
BR112012019440A2 (pt) composição alimentícia de vegetais para desenvolvimento de alimentos naturais, tais como, salchichas e hambúegeres
ATE494790T1 (de) Tierfettersatz
BR112014007680A2 (pt) método para fabricação de bife a partir de subscapularis e produto obtido por tal método
BR112014008454A2 (pt) processo para a fabricação de produtos alimentícios, produto de carne e lanche
MD4222B1 (en) Stabilized longlife non-edible ready-to-stuff collagen casing and method for preparing thereof
GR1007874B (el) Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο
GR1005900B (el) Μεθοδος παραγωγης παραδοσιακου γυρου, απο απαχο χοιρινο κρεας με προσθηκη ελαιολαδου σε αντικατασταση του ζωϊκου χοιρινου λιπους, ο οποιος, μπορει ναδιακινηθει τοσο υπο ψυξη οσο και κατεψυγμενος.
GEU20091565Y (en) Method of preparation of sausage forcemeat
UA69093U (en) Cooked sausage
BR112023001548A2 (pt) Patatina como aglutinante em substitutos de carne
UA102973C2 (ru) Способ производства вареной колбасы, обогащенной кальцием
EA201300002A1 (ru) Способ получения вареных колбас
RU2020113576A (ru) Текстурированные продукты, представляющие собой аналоги морепродуктов
Corkill Oakura
RU2013152083A (ru) Композиция пищевого продукта из макруруса
PH22017000902Y1 (en) Process of making cured penshells (pinnidae)
UA62076U (ru) Способ приготовления мясного фарша для вареных колбасных изделий
UA69094U (en) Uncooked smoked sausage
UA89979C2 (ru) Способ изготовления колбасных изделий
UA80258U (ru) Способ производства вареной колбасы, обогащенной кальцием
UA118244C2 (uk) Спосіб одержання комбінованого фаршу з рибною сировиною та рослинними гідробіонтами
PH22017050339U1 (en) Process of hot smoke-curing spiced milkfish

Legal Events

Date Code Title Description
FB Suspension of granting procedure