AR013855A1 - Un proceso para recuperar una composicion rica en proteinas sustancialmente libre de lipidos de la membrana a partir de tejido muscular animal, y composiciones ricas en proteinas, particularmente solidas o en forma de gel - Google Patents
Un proceso para recuperar una composicion rica en proteinas sustancialmente libre de lipidos de la membrana a partir de tejido muscular animal, y composiciones ricas en proteinas, particularmente solidas o en forma de gelInfo
- Publication number
- AR013855A1 AR013855A1 ARP970104838A ARP970104838A AR013855A1 AR 013855 A1 AR013855 A1 AR 013855A1 AR P970104838 A ARP970104838 A AR P970104838A AR P970104838 A ARP970104838 A AR P970104838A AR 013855 A1 AR013855 A1 AR 013855A1
- Authority
- AR
- Argentina
- Prior art keywords
- rich
- proteins
- protein
- substantially free
- animal
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Marine Sciences & Fisheries (AREA)
- Gastroenterology & Hepatology (AREA)
- Toxicology (AREA)
- Analytical Chemistry (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
Un proceso para recuperar una composicion rica en proteínas sustancialmente libre de lípidos de la membrana de tejido muscular animal, dicha composicionrica en proteínas capaz de ser transformada en gel que comprende: la formacion de una solucionlí quida acuosa rica en proteínas que incluye dicha composicionrica en proteínas y que presenta un pH inferior a 3,5 de una forma particulada de dicho tejido muscular animal y una composicion líquida acuosa que presentaun pH inferior a 3,5 que nodegra da sustancialmente las proteínas de dicha composicion rica en proteínas, - la separacion de los lípidos de membrana dedicha solucion que contiene dicha composicion rica en proteínas y la recuperacion de dicha solucion talcomposicion rica en proteínas capaz de sertransformada en gel. Una composicion solida rica en proteínas aislada de un tejido muscular animal que comprende proteínas miofibrilares sustancialmentelibres de lípidos de membrana animal, y dichasproteínas son cap aces de ser transformadas en un gel. Una composicion rica en proteínas aislada de un tejidomuscular animal que comprende proteínas miofibrilares sustancialmente libres de lípidos de membrana animal en una solucion acuosa quepresenta un pH inferi or aaproximadamente 3,5 y dichas proteínas son capaces de ser transformadas en un gel. Una composicion en gel rica en proteínas aislada de un tejido muscularanimal que comprende proteínas miofibrilares sustancialmente libresde lípidos de membrana animal.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3435196P | 1996-12-21 | 1996-12-21 | |
| US08/797,929 US6005073A (en) | 1996-12-21 | 1997-02-12 | Process for isolating a protein composition from a muscle source and protein composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR013855A1 true AR013855A1 (es) | 2001-01-31 |
Family
ID=26710850
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP970104838A AR013855A1 (es) | 1996-12-21 | 1997-10-20 | Un proceso para recuperar una composicion rica en proteinas sustancialmente libre de lipidos de la membrana a partir de tejido muscular animal, y composiciones ricas en proteinas, particularmente solidas o en forma de gel |
Country Status (21)
| Country | Link |
|---|---|
| US (2) | US6005073A (es) |
| EP (1) | EP0848911B1 (es) |
| JP (1) | JP3152291B2 (es) |
| KR (1) | KR100430830B1 (es) |
| CN (1) | CN1071100C (es) |
| AR (1) | AR013855A1 (es) |
| BR (1) | BR9705105B1 (es) |
| CA (1) | CA2217669C (es) |
| DE (1) | DE69727039T2 (es) |
| DK (1) | DK0848911T3 (es) |
| ES (1) | ES2213793T3 (es) |
| ID (1) | ID19203A (es) |
| IL (1) | IL121894A (es) |
| IS (1) | IS2015B (es) |
| MY (2) | MY126727A (es) |
| NO (1) | NO316051B1 (es) |
| NZ (1) | NZ328927A (es) |
| PE (1) | PE1099A1 (es) |
| PL (1) | PL189495B1 (es) |
| RU (1) | RU2252601C2 (es) |
| TW (1) | TW552114B (es) |
Families Citing this family (62)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6451975B1 (en) * | 1996-12-21 | 2002-09-17 | Advanced Protein Technologies, Inc. | Protein composition and process for isolating a protein composition from a muscle source |
| US20030124239A1 (en) * | 1996-12-21 | 2003-07-03 | Kelleher Stephen D. | Water soluble animal muscle protein product |
| CN1294832C (zh) * | 2000-09-06 | 2007-01-17 | 麻萨诸塞州大学 | 高效蛋白提取 |
| FR2837671B1 (fr) * | 2002-03-26 | 2004-07-09 | Patrimoniale Chantreau | Production industrielle de produits alimentaires intermediaires (p.a.i) a base de chair de poisson et p.a.i. conditionnes ainsi produits |
| WO2003086085A2 (en) * | 2002-04-12 | 2003-10-23 | University Of Massachusetts | Edible products with reduced oxidation and spoilage |
| WO2003092382A1 (en) * | 2002-04-30 | 2003-11-13 | Danish Institute For Fisheries Research | Composition and method for controlling microbial adhesion and biofilm formation of surfaces |
| US20070042092A1 (en) * | 2002-09-24 | 2007-02-22 | Kelleher Stephen D | Process for reducing acrylamide in cooked food |
| US6855364B2 (en) * | 2002-09-24 | 2005-02-15 | Proteus Industries, Inc | Process for retaining moisture in cooked animal muscle |
| EP1542551B1 (en) * | 2002-09-24 | 2011-06-15 | Proteus Industries, Inc. | Process for retaining moisture in cooked food |
| US7160567B2 (en) * | 2002-09-24 | 2007-01-09 | Proteus Industries, Inc. | Process for retaining moisture in cooked food with a peptide |
| US7163707B2 (en) * | 2002-09-24 | 2007-01-16 | Proteus Industries, Inc. | Food product and process for reducing oil and fat content in cooked food |
| ES2208105B1 (es) * | 2002-10-25 | 2005-10-01 | Consejo Sup. De Invest. Cientificas | Procedimiento de elaboracion de un concentrado proteico funcional a partir de musculo de cefalopodos y producto asi obtenido. |
| DK175501B1 (da) * | 2002-12-02 | 2004-11-15 | Green Earth | Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale |
| US20050255228A1 (en) * | 2003-04-23 | 2005-11-17 | Kellher Stephen D | Process for controlling protein to salt ratio in animal muscle protein composition and protein composition |
| US20050233060A1 (en) * | 2003-04-23 | 2005-10-20 | Kelleher Stephen D | Functional animal muscle protein concentrate composition and process |
| CA2661722C (en) * | 2003-04-23 | 2012-06-26 | Proteus Industries, Inc. | Low cholesterol, functional, animal muscle protein composition and process |
| US10455850B2 (en) * | 2003-06-30 | 2019-10-29 | Naturally Recycled Proteins | Method and process for acidic recycling of protein waste |
| US20050129815A1 (en) * | 2003-09-05 | 2005-06-16 | Kelleher Stephen D. | Process for destroying bacteria or controlling bacteria growth in a substrate |
| US20060210680A1 (en) * | 2003-12-16 | 2006-09-21 | Kelleher Stephen D | Process for reducing oil and fat content in cooked potato |
| DK1703807T3 (da) * | 2003-12-16 | 2012-01-23 | Proteus Industries Inc | Madvareprodukt og fremgangsmåde til reduktion af olie- og fedtindhold i tilberedte madvarer |
| US20060204639A1 (en) * | 2003-12-16 | 2006-09-14 | Kelleher Stephen D | Process for reducing oil and fat content in cooked potato |
| US20060062889A1 (en) * | 2004-09-17 | 2006-03-23 | Solae, Llc. | Soy protein-containing composition |
| US7169425B2 (en) * | 2004-09-17 | 2007-01-30 | Solae, Llc | Size exclusion chromatography process for the preparation of an improved soy protein-containing composition |
| US7763717B1 (en) | 2005-03-08 | 2010-07-27 | West Virginia University Research Corp. of West Virginia University | Continuous protein and lipid recovery from food animal processing byproducts |
| WO2007046891A2 (en) * | 2005-07-01 | 2007-04-26 | Mpf, Inc. | Systems and methods for separating proteins from connective tissue |
| AU2006309256A1 (en) * | 2005-11-01 | 2007-05-10 | Proteus Industries, Inc. | Process for reducing acrylamide in cooked food |
| AU2006315388A1 (en) * | 2005-11-16 | 2007-05-24 | University Of Massachusetts | Process for improving water holding capacity and tenderness in cooked protein food products |
| US20070259093A1 (en) * | 2006-05-05 | 2007-11-08 | Williamson Peter J | Process for thickening food having reduced oil and fat content |
| US20070281349A1 (en) * | 2006-06-06 | 2007-12-06 | West Virginia University | Industrial bioreactor and method of use in continuous protein and lipid recovery system |
| ES2331292B1 (es) * | 2006-08-30 | 2010-10-18 | Psk Oceanos, S.A. | Procedimiento de elaboracion de un concentrado proteico a partir de musculo de cefalopodo. |
| US8663725B2 (en) * | 2007-10-05 | 2014-03-04 | Advance International Inc. | Method for deriving a high-protein powder/ omega 3 oil and double distilled water from any kind of fish or animal ( protein) |
| US9706787B2 (en) * | 2007-10-05 | 2017-07-18 | Advance International Inc. | Systems and methods for deriving protein powder |
| EP2222186B1 (en) * | 2007-11-14 | 2011-10-12 | Bumble Bee Foods, LLC | Composition derived from a meat source and processes for making and using composition |
| WO2009132297A1 (en) * | 2008-04-24 | 2009-10-29 | Genesis Global Limited | Compositions increasing moisture content and distribution in muscle-derived food products |
| EP2332424B1 (en) * | 2008-09-26 | 2014-06-18 | Nippon Suisan Kaisha, Ltd. | Method for producing lipid |
| CA2801040A1 (en) * | 2009-05-28 | 2010-12-02 | The Governors Of The University Of Alberta | Protein compositions and methods of making and using thereof |
| ES2362063B1 (es) * | 2009-12-15 | 2012-03-07 | Jealsa Rianxeira, S.A. | Procedimiento para la obtención de un extracto miofibrilar gelificable a partir de restos de pescado. |
| GB201002610D0 (en) | 2010-02-16 | 2010-03-31 | Witwood Food Products Ltd | Edible batter compositions and methods of preparing batter coated foods using the same |
| US20110244093A1 (en) * | 2010-04-05 | 2011-10-06 | Kelleher Stephen D | Protein product and process for preparing injectable protein product |
| US9491956B2 (en) | 2010-04-05 | 2016-11-15 | Proteus Industries, Inc. | Protein product and process for making injectable protein product |
| CN101828627A (zh) * | 2010-05-10 | 2010-09-15 | 大连水产学院 | 肌肉分离蛋白的提取方法 |
| US10470479B2 (en) | 2013-10-04 | 2019-11-12 | Proteus Industries, Inc. | Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same |
| US12016350B2 (en) | 2011-01-03 | 2024-06-25 | Kemin Proteins Llc | Process for isolating a protein composition and a fat composition from deboned poultry |
| US20120171345A1 (en) | 2011-01-03 | 2012-07-05 | Kelleher Stephen D | Process for isolating a protein composition and a fat composition from mechanically deboned poultry |
| US9161555B2 (en) * | 2011-01-03 | 2015-10-20 | Proteus Industries, Inc. | Process for isolating a protein composition and a fat composition from meat trimmings |
| US20120276277A1 (en) * | 2011-04-28 | 2012-11-01 | Kelleher Stephen D | Protein product and process for making protein product from uncooked meat purge |
| RU2481772C2 (ru) * | 2011-08-25 | 2013-05-20 | Людмила Афанасьевна Иванова | Способ получения белкового концентрата из рыбных отходов |
| RU2494652C2 (ru) * | 2011-12-28 | 2013-10-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Астраханский государственный технический университет" (ФГБОУ ВПО АГТУ) | Способ получения промытого фарша из пресноводных рыб |
| WO2014028331A1 (en) * | 2012-08-12 | 2014-02-20 | Proteus Industries, Inc | Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension |
| US9826757B2 (en) | 2013-03-15 | 2017-11-28 | Advance International Inc. | Automated method and system for recovering protein powder meal, pure omega 3 oil and purified distilled water from animal tissue |
| US10736339B2 (en) | 2013-10-04 | 2020-08-11 | Proteus Industries, Inc. | Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same |
| CN103749936B (zh) * | 2014-01-07 | 2016-05-18 | 华中农业大学 | 一种鱼肉蛋白及其制成的鱼糕 |
| EP3136879A4 (en) | 2014-04-28 | 2017-12-20 | International Dehydrated Foods, Inc. | Concentrated protein compositions and methods of their making and use |
| JP6882894B2 (ja) * | 2014-04-28 | 2021-06-02 | インターナショナル ディハイドレーティッド フーズ， インコーポレイテッド | 小粒径のタンパク質組成物および製造方法 |
| EP3117717A1 (en) * | 2015-07-17 | 2017-01-18 | Agriculture and Food Development Authority (TEAGASC) | Isoelectric solubilisation of animal matter |
| WO2018022423A1 (en) | 2016-07-23 | 2018-02-01 | Proteus Industries, Inc. | A process for obtaining lean protein |
| JP2020506672A (ja) * | 2016-12-28 | 2020-03-05 | フェート・エンフェー （フラームス・インステリング・フーア・テクノロジシュ・オンダーゾエク・エンフェー） | 脂質及びタンパク質含有バイオマスからの脂質画分及びタンパク質画分の分画方法 |
| US20210145022A1 (en) * | 2017-06-21 | 2021-05-20 | Cargill, Incorporated | Protein product and methods from acid treated meat emulsion |
| CN109456386A (zh) * | 2018-08-30 | 2019-03-12 | 浙江省农业科学院 | 一种提取肉糜中界面蛋白的方法 |
| CN109619261A (zh) * | 2019-01-23 | 2019-04-16 | 新乡学院 | 一种复合凝胶食品的加工方法 |
| KR20210124348A (ko) | 2019-02-04 | 2021-10-14 | 케민 프로테인스 엘엘씨 | 뼈가 제거된 가금류로부터 단백질 조성물 및 지방 조성물을 분리하는 방법 |
| US11213053B1 (en) * | 2020-05-18 | 2022-01-04 | Green Recovery Technologies Llc | Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA944606A (en) * | 1971-05-26 | 1974-04-02 | Daniel J. Kennedy | Fish protein concentrate with improved emulsifying properties |
| NO144727C (no) * | 1979-05-03 | 1981-10-28 | Fiskeritek Forskning | Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon |
-
1997
- 1997-02-12 US US08/797,929 patent/US6005073A/en not_active Expired - Lifetime
- 1997-10-06 IL IL12189497A patent/IL121894A/xx not_active IP Right Cessation
- 1997-10-07 NZ NZ328927A patent/NZ328927A/xx not_active IP Right Cessation
- 1997-10-07 CA CA002217669A patent/CA2217669C/en not_active Expired - Lifetime
- 1997-10-09 NO NO19974671A patent/NO316051B1/no not_active IP Right Cessation
- 1997-10-09 EP EP97117499A patent/EP0848911B1/en not_active Expired - Lifetime
- 1997-10-09 MY MYPI97004729A patent/MY126727A/en unknown
- 1997-10-09 MY MYPI20015920A patent/MY129210A/en unknown
- 1997-10-09 ES ES97117499T patent/ES2213793T3/es not_active Expired - Lifetime
- 1997-10-09 DK DK97117499T patent/DK0848911T3/da active
- 1997-10-09 DE DE69727039T patent/DE69727039T2/de not_active Expired - Lifetime
- 1997-10-14 IS IS4589A patent/IS2015B/is unknown
- 1997-10-17 RU RU97117606/13A patent/RU2252601C2/ru active
- 1997-10-17 PE PE1997000917A patent/PE1099A1/es not_active IP Right Cessation
- 1997-10-20 TW TW086115446A patent/TW552114B/zh not_active IP Right Cessation
- 1997-10-20 CN CN97122880A patent/CN1071100C/zh not_active Expired - Lifetime
- 1997-10-20 PL PL97322703A patent/PL189495B1/pl unknown
- 1997-10-20 AR ARP970104838A patent/AR013855A1/es unknown
- 1997-10-21 ID IDP973488A patent/ID19203A/id unknown
- 1997-10-21 KR KR1019970053923A patent/KR100430830B1/ko not_active IP Right Cessation
- 1997-10-21 BR BRPI9705105-5A patent/BR9705105B1/pt not_active IP Right Cessation
- 1997-10-21 JP JP30653597A patent/JP3152291B2/ja not_active Expired - Lifetime
-
1998
- 1998-01-29 US US09/015,760 patent/US6288216B1/en not_active Expired - Lifetime
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