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AR017308A1 - Bocadillo recubierto que comprende 8-16% de solidos de leche entera y procedimiento para prepararlo - Google Patents

Bocadillo recubierto que comprende 8-16% de solidos de leche entera y procedimiento para prepararlo

Info

Publication number
AR017308A1
AR017308A1 ARP980105014A ARP980105014A AR017308A1 AR 017308 A1 AR017308 A1 AR 017308A1 AR P980105014 A ARP980105014 A AR P980105014A AR P980105014 A ARP980105014 A AR P980105014A AR 017308 A1 AR017308 A1 AR 017308A1
Authority
AR
Argentina
Prior art keywords
snack
procedure
whole milk
milk solids
prepare
Prior art date
Application number
ARP980105014A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR017308A1 publication Critical patent/AR017308A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se describe un bocadillo que será comido con los dedos por ninos pequenos que comprende de 8 a 16% de solidos de leche entera y que consiste de uncuerpo que se obtiene mediante cocimiento, extrusion y expansion de una mezcla a base de cereal,revesti do con una suspension a base de azucar.Se revela además el procedimiento para obtener dicho bocadillo.
ARP980105014A 1997-10-07 1998-10-07 Bocadillo recubierto que comprende 8-16% de solidos de leche entera y procedimiento para prepararlo AR017308A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97203092A EP0908106B1 (en) 1997-10-07 1997-10-07 Coated snack comprising 8-16% milk solids

Publications (1)

Publication Number Publication Date
AR017308A1 true AR017308A1 (es) 2001-09-05

Family

ID=8228795

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980105014A AR017308A1 (es) 1997-10-07 1998-10-07 Bocadillo recubierto que comprende 8-16% de solidos de leche entera y procedimiento para prepararlo

Country Status (13)

Country Link
US (1) US6033696A (es)
EP (1) EP0908106B1 (es)
JP (1) JPH11196771A (es)
AR (1) AR017308A1 (es)
AT (1) ATE237951T1 (es)
AU (1) AU736505B2 (es)
BR (1) BR9803875A (es)
CA (1) CA2243880A1 (es)
DE (1) DE69721263T2 (es)
ES (1) ES2195081T3 (es)
PL (1) PL190323B1 (es)
PT (1) PT908106E (es)
ZA (1) ZA989058B (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1164870E (pt) 1999-03-24 2004-08-31 Nestle Sa Barra de cereais
BR0009196B1 (pt) 1999-03-24 2012-01-24 processo para a fabricação de um produto de petisco.
PT1151676E (pt) 2000-05-01 2008-12-12 Nestle Sa Processo para a preparação de uma barra de cereais
JP4170765B2 (ja) * 2001-03-27 2008-10-22 明治製菓株式会社 膨化スナックの製造方法及びその製造装置
ATE537711T1 (de) * 2007-02-01 2012-01-15 Procter & Gamble Nahrhafte künstliche snack-produkte
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
EP2027782A1 (en) * 2007-08-15 2009-02-25 Nestec S.A. Increasing the efficiency of utilization of ingested creatine
US20090202700A1 (en) * 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products
ES2371789T3 (es) * 2008-03-03 2012-01-10 Nestec S.A. Producto alimenticio gelificado con una elevada eficacia en aporte de hidratos de carbono.
EP2098124A1 (en) * 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate gel
DE102009006653A1 (de) * 2009-01-29 2010-08-05 Katjes Fassin Gmbh + Co. Kg Brausepuffreis
US20100215826A1 (en) * 2009-02-26 2010-08-26 Frito-Lay Trading Company Gmbh Snack Cracker and Method for Making Same
JP5522974B2 (ja) * 2009-05-21 2014-06-18 株式会社明治 膨化菓子及びその製造方法
JP5339461B2 (ja) * 2010-03-09 2013-11-13 キユーピー株式会社 コーン配合膨化食品
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US8486470B2 (en) 2010-09-30 2013-07-16 Neu Naturals, Llc Ready-to-eat food product
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
MX2013009969A (es) * 2012-05-07 2014-05-13 Nestec Sa Composiciones de pure que tienen proporciones de carbohidrato especificas y metodos para utilizar las mismas.
KR20150059968A (ko) * 2013-11-25 2015-06-03 롯데제과주식회사 손에 묻지 않는 스낵의 제조방법
RU2626738C2 (ru) * 2015-09-17 2017-07-31 Общество с ограниченной ответственностью "Центр пищевых экструзионных технологий" Способ производства экструдированных снэков разных цветов с улучшенными вкусовыми и ароматическими свойствами (варианты)
EP3522736B1 (en) * 2016-10-06 2022-01-05 General Mills, Inc. Coated food product and method of producing the coated food product
WO2019175324A1 (en) * 2018-03-15 2019-09-19 Dsm Ip Assets B.V. Manufacturing of extrudates having improved microbial quality
EP3578057A1 (en) * 2018-06-04 2019-12-11 Gat Givat Haim Cooperative Society For Preservation of Agricultrual Products Ltd. Fruit flavoured compositions for coating farinaceous food material, process for their preparation and products coated with the composition
RU2702862C1 (ru) * 2018-12-13 2019-10-11 Открытое акционерное общество "Хлебпром" Хлебцы рисовые хрустящие для питания детей и способ их производства

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2712311A1 (de) * 1976-04-06 1977-10-27 Vaasan Hoeyrymylly Oy Verfahren zum herstellen von lebensmitteln
US4497840A (en) * 1981-06-29 1985-02-05 The Quaker Oats Company Cereal foods made from oats and method of making
US4673578A (en) * 1983-05-11 1987-06-16 Warner-Lambert Company Snack food product with high dietary fiber content and process for producing the same
US4568557A (en) * 1983-05-11 1986-02-04 Warner-Lambert Company Process for producing snack food product with high dietary fiber content
HU189794B (en) * 1983-12-20 1986-07-28 Vajda,Gabor,Hu Process for production of chocolate preparatives consisting of fructs
IT1192834B (it) * 1986-07-11 1988-05-12 Ferrero Spa Procedimento e dispositivo di estrusione particolarmente per l estrusione di masse alimentari
US4851247A (en) * 1986-11-07 1989-07-25 Perfect Products, Inc. Reconstituted banana confection product and method of making the same
DE3872224D1 (de) * 1987-11-04 1992-07-23 Schaaf Heinz Ohg Verfahren zur herstellung von snacks oder dergleichen produkte.
US5126150A (en) * 1990-10-01 1992-06-30 The Procter & Gamble Company Compositions containing psyllium
US5250308A (en) * 1991-12-13 1993-10-05 Amway Corporation Formulation for and method of producing a fiber fortified foodstuff
US5275831A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced fat, ready-to-eat cereal
US5364653A (en) * 1992-12-03 1994-11-15 Nakayama Raymond M Fruit and nut-containing confectionary candy and method of preparation
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
RU2081617C1 (ru) * 1995-05-19 1997-06-20 Кубанская государственная академия физической культуры Продукт экструзионной технологии - сухой завтрак "новинка"

Also Published As

Publication number Publication date
US6033696A (en) 2000-03-07
ATE237951T1 (de) 2003-05-15
EP0908106A1 (en) 1999-04-14
EP0908106B1 (en) 2003-04-23
ES2195081T3 (es) 2003-12-01
ZA989058B (en) 2000-04-05
AU736505B2 (en) 2001-07-26
JPH11196771A (ja) 1999-07-27
AU8792298A (en) 1999-04-29
DE69721263T2 (de) 2004-01-29
PT908106E (pt) 2003-08-29
PL190323B1 (pl) 2005-11-30
PL329065A1 (en) 1999-04-12
BR9803875A (pt) 2000-04-04
CA2243880A1 (en) 1999-04-07
DE69721263D1 (de) 2003-05-28

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Legal Events

Date Code Title Description
FG Grant, registration