NL7105266A - - Google Patents

Info

Publication number: NL7105266A
Authority: NL; Netherlands

Application number

NL7105266A

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-04-20

Filing date

1971-04-19

Publication date

1971-10-22

1971-04-19 Application filed filed Critical

1971-10-22 Publication of NL7105266A publication Critical patent/NL7105266A/xx

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biotechnology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)

NL7105266A 1970-04-20 1971-04-19 NL7105266A (xx)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB1880770		1970-04-20

Publications (1)

Publication Number	Publication Date
NL7105266A true NL7105266A (xx)	1971-10-22

Family

ID=10118758

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL7105266A NL7105266A (xx)	1970-04-20	1971-04-19

Country Status (8)

Country	Link
US (1)	US3752678A (xx)
BE (1)	BE766025A (xx)
CA (1)	CA943807A (xx)
DE (1)	DE2118093A1 (xx)
FR (1)	FR2089869A5 (xx)
GB (1)	GB1307317A (xx)
IT (1)	IT1055517B (xx)
NL (1)	NL7105266A (xx)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4016297A (en) *	1974-02-28	1977-04-05	Lectrofood, Inc.	Electrically conducting foodstuff coated with composition of matter consisting essentially of gel and ionized species
US4016301A (en) *	1974-02-28	1977-04-05	Lectrofood, Inc.	Electrically conductible gellable composition with ionized salt
GB1501484A (en) *	1975-10-24	1978-02-15	Tate & Lyle Ltd	Icing mixture
US4135005A (en) *	1977-05-09	1979-01-16	Merck & Co., Inc.	Stabilized icings
GB1602858A (en) *	1977-11-12	1981-11-18	Kuy B	Medical and other compositions
GB2128871B (en) *	1982-09-09	1986-05-14	Unilever Plc	Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums
CA1201008A (en) *	1983-10-13	1986-02-25	Edwin S. Hussey	Process for preserving seafood
GB8509679D0 (en) *	1985-04-16	1985-05-22	Sintermatic Sa	Chemical compositions
US5008124A (en) *	1988-07-21	1991-04-16	Nabisco Brands, Inc.	Dry mix for preparation of in-situ sauce for foodstuffs
MY107376A (en) *	1989-08-10	1995-11-30	Mars Inc	Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
US5085877A (en) *	1989-08-10	1992-02-04	Mars, Incorporated	Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
US4985263A (en) *	1989-11-30	1991-01-15	Nestec S.A.	Coating method for frozen confectionery products
DK0628254T3 (da) *	1993-06-11	1999-06-14	Nestle Sa	Fremgangsmåde og apparat til fremstilling af iskonfektvarer
ZA95746B (en) *	1994-02-04	1996-07-31	Unilever Plc	Ice confections
US6099874A (en) *	1997-11-28	2000-08-08	Tip Top Investments	Frozen novelties and their manufacture
US6071546A (en) *	1998-11-16	2000-06-06	Nestec S.A.	Coated ice confection
US6379724B1 (en)	1999-10-22	2002-04-30	Nestec S.A.	Slow melting coating for ice confections
US6399134B1 (en)	2000-02-22	2002-06-04	Nestec S.A.	Soft textured, aqueous-based ice confection
US6645538B2 (en)	2001-03-09	2003-11-11	Nestec S.A.	Composite flexible frozen confection comprising a gel and process for its preparation
US7977115B2 (en)	2003-10-07	2011-07-12	Winterlab Limited	Method for determining composition balance of cooled brine
US7415832B2 (en) *	2003-10-07	2008-08-26	Winterlab Limited	Method of freezing with brine
US20090061059A1 (en) *	2005-04-21	2009-03-05	Daniel Anthony Jarvis	Method for moulding a food product
ATE440501T1 (de) *	2005-04-21	2009-09-15	Unilever Nv	Verfahren zum tiefgefrieren eines nahrungsmittelprodukts
FR2900545B1 (fr) *	2006-05-03	2008-07-11	Gervais Danone Sa	Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide
US20070269559A1 (en) *	2006-05-18	2007-11-22	Complete Sales Solutions	Edible, colorable frozen novelty, and method for coloring
EP1929880A1 (en) *	2006-12-05	2008-06-11	Compagnie Gervais Danone	New products with a dairy milk filling and a gel coating
US20080175960A1 (en) *	2007-01-18	2008-07-24	Griffith Laboratories International, Inc.	Coating for adhering food substrate particulates
BR112012021037A2 (pt)	2010-02-22	2017-06-20	Wikicell Designs Inc	sistemas de uma substância comestível ou potável e processo para fabricação de uma composição comestível ou potável envolta em uma membrana
US20140134300A1 (en)	2011-07-11	2014-05-15	Allan Sidney Bramley	Frozen confection with gel coating
US9242387B2 (en) *	2011-07-22	2016-01-26	Nestec S.A.	Frozen confectionery product with a peelable gel coating and method for manufacturing same
CN103781366B (zh) *	2011-07-22	2016-08-17	雀巢产品技术援助有限公司	带有可剥离的凝胶覆盖层的冷冻甜食产品及用于制造该产品的方法
JP2013085518A (ja) *	2011-10-18	2013-05-13	Sanei Gen Ffi Inc	剥離可能なゼリーで被覆された冷菓
ES2524868T3 (es)	2011-10-31	2014-12-15	Nestec S.A.	Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación
CA2890347A1 (en) *	2012-11-22	2014-05-30	Unilever Plc	A frozen confection and a process for the manufacture of a frozen confection
AU2014252326B2 (en) *	2013-04-08	2017-01-19	Unilever Plc	A frozen confection and a process for the manufacture of a frozen confection
US10772342B2 (en)	2013-09-24	2020-09-15	Conopco, Inc.	Shaping tool for frozen confection
BR112016012115B1 (pt) *	2013-12-10	2021-12-14	Société des Produits Nestlé S.A.	Produto de confeitaria congelado, e seu método de fabricação
CN105979788B (zh) *	2013-12-10	2020-03-17	雀巢产品有限公司	具有易剥凝胶涂层的冰冻糖食产品及其制造方法
US9622506B2 (en)	2014-02-19	2017-04-18	Incredible Foods, Inc.	Encapsulated soft food compositions and methods of making
EP3226696B1 (en) *	2014-12-02	2019-04-03	Nestec S.A.	Apparatus and method for cutting or embossing coatings
CN112741186B (zh) *	2020-12-25	2023-05-09	内蒙古蒙牛乳业（集团）股份有限公司	一种无糖纯脂巧克力、无糖纯脂巧克力涂层、冷冻饮品

1970
- 1970-04-20 GB GB1880770A patent/GB1307317A/en not_active Expired
1971
- 1971-04-08 US US00132546A patent/US3752678A/en not_active Expired - Lifetime
- 1971-04-14 DE DE19712118093 patent/DE2118093A1/de active Pending
- 1971-04-19 FR FR7113787A patent/FR2089869A5/fr not_active Expired
- 1971-04-19 NL NL7105266A patent/NL7105266A/xx unknown
- 1971-04-19 CA CA110,646A patent/CA943807A/en not_active Expired
- 1971-04-19 IT IT68291/71A patent/IT1055517B/it active
- 1971-04-20 BE BE766025A patent/BE766025A/xx unknown

Also Published As

Publication number	Publication date
GB1307317A (en)	1973-02-21
DE2118093A1 (de)	1971-11-11
IT1055517B (it)	1982-01-11
FR2089869A5 (xx)	1972-01-07
BE766025A (fr)	1971-10-20
US3752678A (en)	1973-08-14
CA943807A (en)	1974-03-19

Publication	Publication Date	Title
FR2089869A5 (xx)	1972-01-07
AU2044470A (xx)	1972-03-30
AU1146470A (xx)	1971-08-19
AU1473870A (xx)	1971-11-11
AU1833270A (xx)	1972-02-10
AU1336970A (xx)	1971-10-07
AU2130570A (xx)	1972-04-27
AU2085370A (xx)	1972-04-13
AU1517670A (xx)	1971-11-18
AU2017870A (xx)	1972-03-23
AU1716970A (xx)	1972-01-06
AU1591370A (xx)	1971-12-09
AU1189670A (xx)	1971-02-18
AU1918570A (xx)	1972-03-02
AU1881070A (xx)	1972-02-17
AU1879170A (xx)	1972-02-17
AU1872870A (xx)	1972-02-17
AU1841070A (xx)	1972-02-10
AU1969370A (xx)	1972-03-16
AU1832970A (xx)	1972-02-03
AU1789870A (xx)	1972-01-27
AU1974970A (xx)	1972-03-16
AU1689770A (xx)	1972-01-06
AU1603270A (xx)	1971-12-09
AU2061170A (xx)	1972-04-13