NL173912C - Werkwijze voor het bereiden van eiwithoudende voedingsmiddelen. - Google Patents

Werkwijze voor het bereiden van eiwithoudende voedingsmiddelen.

Info

Publication number: NL173912C
Authority: NL; Netherlands
Prior art keywords: preparing protein; protein foodstuffs; foodstuffs; preparing; protein
Prior art date: 1975-11-21

Application number

NL7513645A

Other languages

English (en)

Other versions

NL7513645A (nl

NL173912B (nl

Original Assignee

Stichting Bedrijven Van Het

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-11-21

Filing date

1975-11-21

Publication date

1984-04-02

1975-11-21 Application filed by Stichting Bedrijven Van Het filed Critical Stichting Bedrijven Van Het

1975-11-21 Priority to NL7513645A priority Critical patent/NL173912C/nl

1976-11-19 Priority to DK524176A priority patent/DK524176A/da

1976-11-19 Priority to GB4847376A priority patent/GB1519897A/en

1976-11-22 Priority to IE256376A priority patent/IE43987B1/en

1976-11-22 Priority to DE19762653003 priority patent/DE2653003A1/de

1976-11-22 Priority to FR7635143A priority patent/FR2331964A1/fr

1977-05-24 Publication of NL7513645A publication Critical patent/NL7513645A/nl

1983-11-01 Publication of NL173912B publication Critical patent/NL173912B/nl

1984-04-02 Application granted granted Critical

1984-04-02 Publication of NL173912C publication Critical patent/NL173912C/nl

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biochemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Water Supply & Treatment (AREA)
Dairy Products (AREA)
Non-Alcoholic Beverages (AREA)

NL7513645A 1975-11-21 1975-11-21 Werkwijze voor het bereiden van eiwithoudende voedingsmiddelen. NL173912C (nl)

Priority Applications (6)

Application Number	Priority Date	Filing Date	Title
NL7513645A NL173912C (nl)	1975-11-21	1975-11-21	Werkwijze voor het bereiden van eiwithoudende voedingsmiddelen.
DK524176A DK524176A (da)	1975-11-21	1976-11-19	Fremgangsmade til klarering af valleproteinholdige vesker
GB4847376A GB1519897A (en)	1975-11-21	1976-11-19	Method for the clarification of liquids containing whey protein
IE256376A IE43987B1 (en)	1975-11-21	1976-11-22	Method for the clarification of liquids containing whey protein
DE19762653003 DE2653003A1 (de)	1975-11-21	1976-11-22	Klaerung molkeproteinhaltiger fluessigkeiten
FR7635143A FR2331964A1 (fr)	1975-11-21	1976-11-22	Procede de clarification de liquides contenant des proteines du petit-lait

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NL7513645A NL173912C (nl)	1975-11-21	1975-11-21	Werkwijze voor het bereiden van eiwithoudende voedingsmiddelen.

Publications (3)

Publication Number	Publication Date
NL7513645A NL7513645A (nl)	1977-05-24
NL173912B NL173912B (nl)	1983-11-01
NL173912C true NL173912C (nl)	1984-04-02

Family

ID=19824900

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL7513645A NL173912C (nl)	1975-11-21	1975-11-21	Werkwijze voor het bereiden van eiwithoudende voedingsmiddelen.

Country Status (6)

Country	Link
DE (1)	DE2653003A1 (nl)
DK (1)	DK524176A (nl)
FR (1)	FR2331964A1 (nl)
GB (1)	GB1519897A (nl)
IE (1)	IE43987B1 (nl)
NL (1)	NL173912C (nl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2188526B (en) *	1986-02-19	1990-10-10	Agricultural & Food Res	A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink
EP0243544B1 (en) *	1986-04-29	1989-04-05	Express Foods Group Limited	Method of producing low-fat whey proteins
DK0604684T3 (da)	1992-12-23	1998-01-26	Campina Melkunie Bv	Fremgangsmåde til genvinding af alphalactalbumin og betalactoglobulin fra et mælkeproteinprodukt
EP1747057A4 (en)	2004-04-16	2007-10-10	Universit Laval	PROCESS FOR EXTRACTING LIPIDS FROM BIOLOGICAL SOLUTIONS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2391559A (en) *	1941-12-18	1945-12-25	June E Faulkner	Beverage
CH556143A (fr) *	1972-09-11	1974-11-29	Nestle Sa	Procede de preparation d'une fraction soluble des proteines du petit lait.

1975
- 1975-11-21 NL NL7513645A patent/NL173912C/nl not_active IP Right Cessation
1976
- 1976-11-19 GB GB4847376A patent/GB1519897A/en not_active Expired
- 1976-11-19 DK DK524176A patent/DK524176A/da not_active Application Discontinuation
- 1976-11-22 IE IE256376A patent/IE43987B1/en unknown
- 1976-11-22 DE DE19762653003 patent/DE2653003A1/de not_active Withdrawn
- 1976-11-22 FR FR7635143A patent/FR2331964A1/fr active Granted

Also Published As

Publication number	Publication date
NL7513645A (nl)	1977-05-24
NL173912B (nl)	1983-11-01
IE43987L (en)	1977-05-21
DE2653003A1 (de)	1977-05-26
DK524176A (da)	1977-05-22
FR2331964A1 (fr)	1977-06-17
GB1519897A (en)	1978-08-02
FR2331964B1 (nl)	1982-01-29
IE43987B1 (en)	1981-07-15

Publication	Publication Date	Title
NL186316C (nl)	1990-11-01	Werkwijze voor het bereiden van symmetrische carotenoiden.
NL7603604A (nl)	1976-10-12	Werkwijze voor het bereiden van alkenen.
NL184517C (nl)	1989-08-16	Werkwijze voor het bereiden van beta-methylthiopropanal.
NL7506035A (nl)	1975-11-26	Werkwijze voor het bereiden van eiwithydrolysa- ten.
NL186586C (nl)	1991-01-02	Werkwijze voor het bereiden van pancreatine.
NL7603482A (nl)	1976-10-05	Werkwijze voor het bereiden van tetrafluoretheen/- hexafluorpropeen-copolymeermengsels.
NL7602187A (nl)	1976-09-07	Werkwijze voor het bereiden van n-acyl-l-methio- nine.
NL186157C (nl)	1990-10-01	Werkwijze voor het bereiden van canthaxantine.
NL168880C (nl)	1982-05-17	Werkwijze voor het bereiden van bacterie-eiwit.
NL7601295A (nl)	1976-08-26	Werkwijze voor het bereiden van gesubstitueerde indenofuranen en indenothiofenen.
NL7604355A (nl)	1976-11-02	Werkwijze voor het bereiden van 5-acetoacetyl- aminobenzimidazolon.
NL7607446A (nl)	1977-01-11	Werkwijze voor het bereiden van l-pyrogluta- myl-l-prolinamide.
NL7510902A (nl)	1976-08-26	Werkwijze voor het bereiden van herkauwersvoedsel.
NL186696C (nl)	1991-02-01	Werkwijze voor het bereiden van 4-oxohexahydro-pyrazinoisochinolinederivaten.
NL7607732A (nl)	1977-01-18	Werkwijze voor het bereiden van epoxyandrosta- nen en tussenprodukten daarvoor.
NL7610069A (nl)	1977-03-15	Werkwijze voor de bereiding van eiwitrijke voeding voor herkauwers.
NL173912C (nl)	1984-04-02	Werkwijze voor het bereiden van eiwithoudende voedingsmiddelen.
NL7614062A (nl)	1977-06-21	Werkwijze voor het bereiden van citral.
NL7603693A (nl)	1976-11-24	Werkwijze voor het bereiden van p-isobutylfenyla- zijnzuur.
NL7608673A (nl)	1977-02-08	Werkwijze voor het bereiden van echinenon.
NL7609565A (nl)	1977-03-02	Werkwijze voor het bereiden van aminoaceetal- dehydeacetalen.
NL7601074A (nl)	1976-08-05	Werkwijze voor het bereiden van entcopolymeren.
NL7604356A (nl)	1976-11-02	Werkwijze voor het bereiden van sulfamylben- zoezuren.
NL7609537A (nl)	1977-03-02	Werkwijze voor het bereiden van aldehyden.
NL7607347A (nl)	1977-01-04	Werkwijze voor het bereiden van gesubstitueerde benzazepinen.

Legal Events

Date	Code	Title	Description
1985-07-16	V1	Lapsed because of non-payment of the annual fee