Nothing Special   »   [go: up one dir, main page]

MY187401A - Oily food material for coating frozen dessert - Google Patents

Oily food material for coating frozen dessert

Info

Publication number
MY187401A
MY187401A MYPI2017703598A MYPI2017703598A MY187401A MY 187401 A MY187401 A MY 187401A MY PI2017703598 A MYPI2017703598 A MY PI2017703598A MY PI2017703598 A MYPI2017703598 A MY PI2017703598A MY 187401 A MY187401 A MY 187401A
Authority
MY
Malaysia
Prior art keywords
amount
present
food material
oily food
less
Prior art date
Application number
MYPI2017703598A
Inventor
Yuki Usui
Akiyuki Ishiwata
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of MY187401A publication Critical patent/MY187401A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Provided is an oily food material for coating a frozen confectionery and a frozen confectionery using the oily food material, the material being excellent in solidity, control of the coating weight, and the cracking inhibitory effect, while maintaining excellent mouth melt. The oily food material is prepared such that the tryglyceride composition of oil and fat satisfies all of the following conditions: StOO is present in an amount of 10 wt% or more, a tryglyceride or tryglycerides whose constituent fatty acids have 30 to 38 carbon atoms in total is present in an amount of 8 to 30 wt%, POP is present in an amount of 15 wt% or less, and SUS is present in an amount of less than 15 wt% and/or SUU is present in an amount of less than 30 wt%; and more preferably such that the POO content is 20 wt% or less.
MYPI2017703598A 2015-03-31 2016-03-31 Oily food material for coating frozen dessert MY187401A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015070492 2015-03-31
PCT/JP2016/060818 WO2016159309A1 (en) 2015-03-31 2016-03-31 Oily food material for coating frozen dessert

Publications (1)

Publication Number Publication Date
MY187401A true MY187401A (en) 2021-09-22

Family

ID=57005972

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2017703598A MY187401A (en) 2015-03-31 2016-03-31 Oily food material for coating frozen dessert

Country Status (6)

Country Link
JP (2) JPWO2016159309A1 (en)
KR (1) KR20170132242A (en)
CN (1) CN107427020B (en)
MY (1) MY187401A (en)
SG (1) SG11201707387TA (en)
WO (1) WO2016159309A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6311825B1 (en) * 2017-05-10 2018-04-18 不二製油株式会社 Oil composition for coating frozen dessert
MY197552A (en) * 2019-05-22 2023-06-23 Fuji Oil Holdings Inc Oil and fat composition for frozen dessert and chocolates for frozen dessert
JP7577407B2 (en) 2020-09-29 2024-11-05 日清オイリオグループ株式会社 Oil and fat composition for chocolate and chocolate for freezing
JP7577408B2 (en) 2020-09-29 2024-11-05 日清オイリオグループ株式会社 Oil and fat composition for chocolate and chocolate for freezing

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4832975A (en) * 1987-09-29 1989-05-23 The Procter & Gamble Company Tailored triglycerides having improved autoignition characteristics
JPH0728663B2 (en) * 1989-07-11 1995-04-05 不二製油株式会社 Fats and soft chocolates for soft chocolate
DE69519363T2 (en) * 1994-09-23 2001-03-08 Fuji Oil Co., Ltd. Low softening point chocolate and manufacturing process
JPH09121771A (en) * 1995-11-02 1997-05-13 Lotte Co Ltd Palatability improver for chocolate and chocolate composition
JP2003009774A (en) * 2001-06-28 2003-01-14 Fuji Oil Co Ltd Air bubble-containing oil-and-fat composition which is soft even in frozen state
TWI444142B (en) * 2008-12-18 2014-07-11 Kao Corp Hard cream and chocolate
MY162400A (en) * 2011-02-22 2017-06-15 Nisshin Oillio Group Ltd Chocolate or chocolate-like food and method of producing the same
JP5832781B2 (en) * 2011-05-26 2015-12-16 株式会社Adeka Oil composition for ice coating and chocolate for ice coating
CN103798499B (en) * 2012-11-13 2016-04-06 嘉里特种油脂（上海）有限公司 A kind of ice-cream coating grease
CN103891921B (en) * 2012-12-25 2016-03-09 丰益(上海)生物技术研发中心有限公司 Fat or oil composition and plastic fat goods
CN103907736B (en) * 2013-01-09 2019-03-12 丰益(上海)生物技术研发中心有限公司 Fat composition for chocolate coating
US10426179B2 (en) * 2013-03-22 2019-10-01 Fuji Oil Company Limited Non-lauric non-trans fat composition for chocolate coating

Also Published As

Publication number Publication date
JP2019107014A (en) 2019-07-04
JPWO2016159309A1 (en) 2017-10-19
SG11201707387TA (en) 2017-10-30
WO2016159309A1 (en) 2016-10-06
CN107427020B (en) 2021-06-22
KR20170132242A (en) 2017-12-01
CN107427020A (en) 2017-12-01

Similar Documents

Publication Publication Date Title
MY188620A (en) Composition for coating frozen confectionery and a process for manufacturing same
MY169611A (en) Oil and fat composition and oil-based food using oil and fat composition
MY162872A (en) Oil and fat composition, bakery food using oil and fat composition, and composite food using bakery food
MY157437A (en) Oil and fat composition that can be used as non-tempering type hard butter
BR112017028200A2 (en) ? frozen confectionery product?
PL1998628T3 (en) Edible products with low content of saturated and trans unsaturated fats
MY187401A (en) Oily food material for coating frozen dessert
MY163414A (en) Fat and oil composition and chocolate product using the same
MY181371A (en) Oil and fat composition suitable for non-tempering hard butter
MY189030A (en) Fats and oils
DE602008003341D1 (en) frying fat
WO2016046848A3 (en) Novel formulation of concentrated natural actives in oil-water microemulsion for hair fall prevention and increase in hair density
MX2020003216A (en) Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids.
MX2019014396A (en) A food product and method of manufacture.
MY156401A (en) Oils and fats, and oils-and-fats-containing foods
SG11201804709XA (en) Fat composition for low-trans fat, non-tempered chocolate and chocolate
MY184573A (en) Edible fat composition
WO2017062523A3 (en) Oil compositions and methods of making
MY180491A (en) Oily food for inhibiting migration of water in frozen confectionery
MX342040B (en) Edible water in oil emulsion.
MX2021016002A (en) Confectionery product and method of making.
BR112018010147A2 (en) Low Saturated Fat Immersion Coating for Frozen Confectionery
NZ738122A (en) Coating compositions made of shellac and emulsifier, and methods for coating food products
PE20170250A1 (en) STRUCTURED COMPOSITION OF VEGETABLE FAT, PROCESS TO OBTAIN SUCH STRUCTURED COMPOSITION OF FATS, USE OF THE STRUCTURED COMPOSITION OF FATS IN THE PREPARATION OF A COSMETIC COMPOSITION, COSMETIC COMPOSITION AND PRODUCT THAT INCLUDES SUCH STRUCTURED COMPOSITION OF FATS
MY189805A (en) Calcium enriched seafood product