Nothing Special   »   [go: up one dir, main page]

MX344912B - Uso de complejos de grano entero-hidrocoloide producidos por el tratamiento con calor-humedad para saciedad, reducción de consumo de alimentos y manejo de peso. - Google Patents

Uso de complejos de grano entero-hidrocoloide producidos por el tratamiento con calor-humedad para saciedad, reducción de consumo de alimentos y manejo de peso.

Info

Publication number
MX344912B
MX344912B MX2012003868A MX2012003868A MX344912B MX 344912 B MX344912 B MX 344912B MX 2012003868 A MX2012003868 A MX 2012003868A MX 2012003868 A MX2012003868 A MX 2012003868A MX 344912 B MX344912 B MX 344912B
Authority
MX
Mexico
Prior art keywords
satiety
reduction
food intake
whole grain
heat
Prior art date
Application number
MX2012003868A
Other languages
English (en)
Other versions
MX2012003868A (es
Inventor
Terry Finocchiaro Eugene
Maria Janik Danuta
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of MX2012003868A publication Critical patent/MX2012003868A/es
Publication of MX344912B publication Critical patent/MX344912B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3322—Low carb - reduced carbohydrate content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Obesity (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a un complejo, caracterizado porque comprende una mezcla tratada con calor-humedad de grano entero con alto contenido de amilosa y un hidrocoloide, en donde el grano entero contiene almidón granular, en donde cuando el grano entero con alto contenido de amilosa es trigo o arroz, entonces el almidón granular, en donde cuando el grano entero con alto contenido de amilosa es trigo o arroz, entonces el almidón del grano entero contiene al menos 27% de amilosa en peso del almidón, y cuando el grano entero es de otras fuentes, entonces el almidón del grano entero contiene al menos 50% de amilosa en peso del almidón, y en donde el complejo tienen un contenido de almidón resistente de al menos 80% en peso de almidón.
MX2012003868A 2011-03-31 2012-03-29 Uso de complejos de grano entero-hidrocoloide producidos por el tratamiento con calor-humedad para saciedad, reducción de consumo de alimentos y manejo de peso. MX344912B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/077,393 US20120251660A1 (en) 2011-03-31 2011-03-31 Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management

Publications (2)

Publication Number Publication Date
MX2012003868A MX2012003868A (es) 2013-01-09
MX344912B true MX344912B (es) 2017-01-11

Family

ID=45926424

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012003868A MX344912B (es) 2011-03-31 2012-03-29 Uso de complejos de grano entero-hidrocoloide producidos por el tratamiento con calor-humedad para saciedad, reducción de consumo de alimentos y manejo de peso.

Country Status (12)

Country Link
US (1) US20120251660A1 (es)
EP (1) EP2505074A3 (es)
JP (1) JP5992712B2 (es)
KR (1) KR20120112250A (es)
CN (3) CN107259507A (es)
AR (1) AR085762A1 (es)
AU (1) AU2012201877B2 (es)
BR (1) BR102012007519A2 (es)
CA (1) CA2772930A1 (es)
CL (1) CL2012000804A1 (es)
CO (1) CO6740178A1 (es)
MX (1) MX344912B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6253451B2 (ja) 2014-02-05 2017-12-27 学校法人自治医科大学 満腹感持続剤および満足感を維持する方法
CN106174444B (zh) * 2016-07-08 2019-10-18 华南理工大学 湿热处理塔拉胶/淀粉复合物制备缓慢消化淀粉的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US234704A (en) * 1880-11-23 G-eoeg-e f
US4961937A (en) * 1988-11-22 1990-10-09 Rudel Harry W A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom
US5234704A (en) * 1991-10-01 1993-08-10 Devine Foods, Inc. Edible fiber-containing product and method for making the same
US5300145B1 (en) 1992-08-28 1995-11-28 Nat Starch Chem Invest Low amylopectin starch
SG71659A1 (en) * 1992-12-24 2000-04-18 Goodman Fielder Ltd Food compositions including resistant starch
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
US20020197373A1 (en) 2001-03-26 2002-12-26 Yong-Cheng Shi Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
JP3968714B2 (ja) * 2003-08-01 2007-08-29 株式会社Ｊ−オイルミルズ 多糖類コーティング澱粉およびその製造方法
US20060263503A1 (en) * 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
WO2007044608A2 (en) * 2005-10-07 2007-04-19 Cargill, Incorporated Fiber satiety compositions
US20080233260A1 (en) * 2007-03-22 2008-09-25 Mgp Ingredients, Inc. Resistant starch-hydrocolloid blends and uses thereof
US20100189875A1 (en) * 2009-01-29 2010-07-29 Brunob Ii B.V. Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
JP2010252669A (ja) * 2009-04-23 2010-11-11 Ishibashiya:Kk こんにゃく成分含有パウダー、こんにゃく成分含有パウダーの製造方法、食品

Also Published As

Publication number Publication date
CN102742766A (zh) 2012-10-24
US20120251660A1 (en) 2012-10-04
EP2505074A2 (en) 2012-10-03
EP2505074A3 (en) 2013-12-11
JP2012214785A (ja) 2012-11-08
CN107853680A (zh) 2018-03-30
AU2012201877B2 (en) 2013-09-12
JP5992712B2 (ja) 2016-09-14
CL2012000804A1 (es) 2012-08-24
KR20120112250A (ko) 2012-10-11
CO6740178A1 (es) 2013-08-30
AR085762A1 (es) 2013-10-23
BR102012007519A2 (pt) 2014-03-04
CA2772930A1 (en) 2012-09-30
CN107259507A (zh) 2017-10-20
MX2012003868A (es) 2013-01-09
AU2012201877A1 (en) 2012-10-18

Similar Documents

Publication Publication Date Title
MX2012003869A (es) Uso de complejos basados en almidon extruido para saciedad, reduccion de consumo de limentos y manejo de peso.
AU2018256629A1 (en) Methods and compositions for consumables
MX364229B (es) Composiciones y metodos para tratar enfermedades cardiovasculares.
MY164356A (en) Substituted 5-fluoro-1h-pyrazolopyridines and their use
GB201002610D0 (en) Edible batter compositions and methods of preparing batter coated foods using the same
UA112068C2 (uk) Гелева композиція
MX2012011996A (es) Compuestos , composiciones y metodos para reducir o eliminar el sabor amargo.
NZ707192A (en) Microalgal flour granules and process for preparation thereof
MX2021016114A (es) Formulaciones para estabilizar la humedad en alimentos musculares.
ZA201404537B (en) Method and composition for increasing the proportion of dietary ingredients that are resistant to degradation by ruminal microorganisms
EA033540B1 (ru) Композиция, включающая окру, для применения в уменьшении абсорбции пищевого жира
MY167212A (en) Compounds, composition, and methods for reducing or eliminating bitter taste
PL2911524T3 (pl) Sposób wytwarzania kompozycji białkowych o słabej rozpuszczalności, otrzymane kompozycje i ich zastosowanie w produktach wypieku pieczywa
MX2012010127A (es) Derivados de aminoindanos, su preparacion y su aplicacion en terapeuticos.
TR201818734T4 (tr) Pirinç pişirme usulü.
MX344912B (es) Uso de complejos de grano entero-hidrocoloide producidos por el tratamiento con calor-humedad para saciedad, reducción de consumo de alimentos y manejo de peso.
MX2015001648A (es) Composiciones que comprenden derivados de espicamicina y metodos de uso de los mismos.
PH12014502259A1 (en) Association of beta-glucans and arabinoxylans
MX358907B (es) Capsulas para la liberacion de aroma.
PH12015501147A1 (en) Synbiotic composition and use thereof
MX2015015522A (es) Capsulas de aceite de cafe.
TH137800A (th) การใช้ของสารผสมเชิงซ้อนโฮลเกรน-ไฮโดรคอลลอยด์ที่ผลิตโดยทรีตเมนท์ด้วยความร้อน-ความชื้น สำหรับภาวะอิ่มจนแปล้, การลดการบริโภคอาหาร, และการควบคุมน้ำหนัก
MX357343B (es) Composiciones alimenticias para estimular la formación de tejido oseo.
UA113612C2 (xx) Сполуки, композиції та способи для зниження або усунення гіркого смаку
UA112745C2 (uk) Сполуки, композиції та способи для зниження або усунення гіркого смаку

Legal Events

Date Code Title Description
FG Grant or registration