Nothing Special   »   [go: up one dir, main page]

MX2021010118A - Composiciones lacteas fortificadas y sus procesos de preparacion. - Google Patents

Composiciones lacteas fortificadas y sus procesos de preparacion.

Info

Publication number
MX2021010118A
MX2021010118A MX2021010118A MX2021010118A MX2021010118A MX 2021010118 A MX2021010118 A MX 2021010118A MX 2021010118 A MX2021010118 A MX 2021010118A MX 2021010118 A MX2021010118 A MX 2021010118A MX 2021010118 A MX2021010118 A MX 2021010118A
Authority
MX
Mexico
Prior art keywords
fraction
fats
enriched
milk
enriched fraction
Prior art date
Application number
MX2021010118A
Other languages
English (en)
Inventor
Steven C Sikes
Original Assignee
Aquero Canada Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aquero Canada Ltd filed Critical Aquero Canada Ltd
Publication of MX2021010118A publication Critical patent/MX2021010118A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A23C9/206—Colostrum; Human milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/208—Removal of bacteria by membrane filtration; Sterile filtration of milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención proporciona un nuevo proceso para preparar composiciones lácteas fortificadas a partir de leche entera de mamífero. El proceso de la presente invención generalmente involucra convertir la leche en polvo de mamífero en una fracción enriquecida en grasas, una fracción enriquecida en proteínas, y una fracción enriquecida en carbohidratos. El proceso comprende tratar la leche en polvo con un agente de extracción de grasas para proporcionar una fracción enriquecida en grasas, y una fracción residual que comprende proteínas y carbohidratos; separar dicha fracción enriquecida en grasas de la fracción residual; y remover el agente de extracción de grasas a partir de la fracción enriquecida en grasas separada para producir una fracción seca de material enriquecido en grasas, aceitoso, y una fracción enriquecida en proteínas y carbohidratos.
MX2021010118A 2019-02-22 2020-02-24 Composiciones lacteas fortificadas y sus procesos de preparacion. MX2021010118A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962809119P 2019-02-22 2019-02-22
PCT/CA2020/050235 WO2020168439A1 (en) 2019-02-22 2020-02-24 Fortified milk compositions and their processes of preparation

Publications (1)

Publication Number Publication Date
MX2021010118A true MX2021010118A (es) 2021-11-12

Family

ID=72143980

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021010118A MX2021010118A (es) 2019-02-22 2020-02-24 Composiciones lacteas fortificadas y sus procesos de preparacion.

Country Status (7)

Country Link
US (1) US12070044B2 (es)
EP (1) EP3927171A4 (es)
AU (1) AU2020225089A1 (es)
BR (1) BR112021016587A2 (es)
CA (1) CA3130834A1 (es)
MX (1) MX2021010118A (es)
WO (1) WO2020168439A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2020225089A1 (en) 2019-02-22 2021-09-23 Aquero Canada Ltd. Fortified milk compositions and their processes of preparation
WO2022200526A1 (de) * 2021-03-24 2022-09-29 Ammeva Gmbh Getrocknete frauenmilch zum einsatz als nahrungsergänzungsmittel, lebensmittel für besondere medizinische zwecke und als alleinnahrungsmittel für säuglinge
BR102022007104A2 (pt) * 2022-04-13 2023-10-24 Eurofarma Laboratorios S.A. Processo de obtenção de leite humano em pó para preservação das imunoglobulinas, leite humano em pó kit contendo leite humano em pó, uso do kit e uso do leite humano em pó
CN117461690B (zh) * 2023-11-21 2024-06-28 浙江美丽健乳业有限公司 一种低糖高蛋白牛奶制品的制备方法

Family Cites Families (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2015496A (en) 1933-01-03 1935-09-24 Borden Co Infant food
US3297455A (en) 1965-10-22 1967-01-10 Ralph P Ogden Method of freeze drying liquid milk products
US4376072A (en) 1980-11-17 1983-03-08 New Zealand Milk Products, Inc. Method of producing milk protein isolates and milk protein/vegetable protein isolates and compositions of same
NL8204923A (nl) 1982-12-21 1984-07-16 Stichting Nl I Zuivelonderzoek Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat.
IT1219663B (it) 1988-06-20 1990-05-24 Agrofil Coop Sarl Procedimento per la preparazione di un prodotto alimentare in forma solida,a base di yogurt e/o latte e/o frutta liofilizzati,e relativo prodotto cosi' ottenuto
US5079018A (en) 1989-08-14 1992-01-07 Neophore Technologies, Inc. Freeze dry composition and method for oral administration of drugs, biologicals, nutrients and foodstuffs
US6294206B1 (en) 1999-04-09 2001-09-25 Abbott Laboratories Powdered human milk fortifier
AT410633B (de) 2002-04-25 2003-06-25 Oekopharm Forschungs Und Entwi Verwendung eines auf einer biologisch inerten, hochdispersen matrix getrockneten stutenmilchkonzentrats
ATE542123T1 (de) 2002-06-27 2012-02-15 Core Dynamics Ltd Verbessertes verfahren zum einfrieren lebensfähiger zellen
US7169428B2 (en) * 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
JP4777908B2 (ja) 2004-02-02 2011-09-21 コア・ダイナミクス・リミテッド 生物学的材料ならびに生物学的材料の保存のための方法および溶液
WO2005120591A1 (en) 2004-06-07 2005-12-22 I.M.T. Interface Multigrad Technology Ltd. Method for sterilization of biological preparations
WO2006026878A1 (en) 2004-09-10 2006-03-16 Medela Holding Ag Human milk fortifiers and methods for their production
MY157811A (en) * 2004-10-12 2016-07-29 Fonterra Co Operative Group Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production
US8287931B2 (en) 2005-06-30 2012-10-16 Mead Johnson Nutrition Company Nutritional composition to promote healthy development and growth
JP4761356B2 (ja) 2005-08-29 2011-08-31 株式会社明治 風味・物性にすぐれた乳素材およびその製造法
US8545920B2 (en) 2006-11-29 2013-10-01 Prolacta Bioscience Inc. Human milk compositions and methods of making and using same
WO2008027572A1 (en) 2006-08-30 2008-03-06 Prolacta Bioscience Methods of obtaining sterile milk and compositions thereof
EP1897451A1 (en) 2006-09-08 2008-03-12 SHS International Ltd. Tasteless nutritional supplement containing free amino acids
US8197872B2 (en) 2007-05-17 2012-06-12 The Regents Of The University Of California Human milk oligosaccharides to promote growth of beneficial gut bacteria
MX2009012278A (es) 2007-05-18 2009-12-01 Mead Johnson Nutrition Co Suplemento de leche humana liquida acidificada.
MX2010009753A (es) 2008-03-11 2010-09-30 Quincy Bioscience Llc Composiciones que contienen apoaecuorina y metodos de uso de las mismas.
CN101530129B (zh) 2008-03-13 2012-08-22 张保钢 冻干奶粉的生产方法
AU2009222965B2 (en) 2008-03-13 2014-10-02 Immuron Limited Immuno-modulating compositions for the treatment of immune-mediated disorders
CN101422240A (zh) 2008-05-05 2009-05-06 蒋来高 人体母乳(含初乳)冻干粉生产工艺及其制品和作用
KR101064137B1 (ko) 2008-05-23 2011-09-15 고려대학교 산학협력단 초임계유체를 이용한 분유의 살균방법 및 이를 이용한분유의 제조방법
EP2370084B1 (en) 2008-12-02 2014-10-22 Prolacta Bioscience, Inc. Human milk permeate compositions and methods of making and using same
KR101821417B1 (ko) 2009-04-30 2018-01-23 인트랙슨 액토바이오틱스 엔.브이. 유산균의 냉동건조에 사용하기 위한 냉동보호제
EP2448958A4 (en) 2009-06-01 2013-11-06 Kenneth James Friel PEPTIDES OF HUMAN MILK
ES2680920T3 (es) 2010-07-12 2018-09-11 The Regents Of The University Of California Oligosacáridos de leche bovina
WO2012030764A2 (en) 2010-08-30 2012-03-08 Neolac, Inc. Human milk preparation
CN108420076A (zh) 2010-12-31 2018-08-21 雅培制药有限公司 包含人乳低聚糖和长链多不饱和脂肪酸的营养型制剂以及其用途
WO2012092156A1 (en) 2010-12-31 2012-07-05 Abbott Laboratories Methods for decreasing the incidence of necrotizing enterocolitis in infants, toddlers, or children using human milk oligosaccharides
WO2013011040A1 (en) 2011-07-18 2013-01-24 Ludwig-Maximilians-Universität München Raw milk preparation for use for preventing or treating asthma and other allergic diseases in infants and children
CN102429031B (zh) 2011-11-01 2013-04-17 张明 一种冻干全脂驴乳粉的生产方法
US9894911B2 (en) 2012-06-15 2018-02-20 Morinaga Milk Industry Co., Ltd. Method for manufacturing modified whey composition
US10455854B2 (en) 2013-03-11 2019-10-29 Mead Johnson Nutrition Company Nutritional compositions containing structured fat globules and uses thereof
US8889633B2 (en) 2013-03-15 2014-11-18 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof
US9609888B2 (en) 2013-07-31 2017-04-04 Mead Johnson Nutrition Company Nutritional compositions containing synergistic combination and uses thereof
MX2016006220A (es) 2013-11-15 2016-08-08 Nestec Sa Composiciones para usar en la prevencion o tratamiento de la enterocolitis necrotizante en infantes y niños pequeños nacidos por cesarea.
RU2016123515A (ru) 2013-11-15 2017-12-20 Нестек С.А. Композиции для применения в целях профилактики или лечения некротизирующего энтероколита у детей грудного и младшего возраста
WO2016065324A1 (en) 2014-10-24 2016-04-28 Evolve Biosystems Inc. Activated bifidobacteria and methods of use thereof
CN106259891A (zh) 2015-05-28 2017-01-04 上海旺旺食品集团有限公司 一种益生菌口含片及其制备方法
US20180064739A1 (en) 2016-09-06 2018-03-08 Mead Johnson Nutrition Company Nutritional composition with human milk oligosaccharides and uses thereof
US20180103675A1 (en) 2016-10-14 2018-04-19 Mead Johnson Nutrition Company Personalized pediatric nutrition products comprising human milk oligosaccharides
KR102004320B1 (ko) 2017-09-20 2019-07-29 건국대학교 글로컬산학협력단 모유은행 기증모유의 동결건조보관 방법
AU2020200778A1 (en) 2019-02-07 2020-08-27 Aggarwal, Rakesh Kumar A dry powdered human milk fortifier
AU2020225089A1 (en) 2019-02-22 2021-09-23 Aquero Canada Ltd. Fortified milk compositions and their processes of preparation
US20220256873A1 (en) 2019-07-09 2022-08-18 Aquero Canada Ltd. Compositions, processes of production, sterilization, and health-promoting uses of lyophilized milk

Also Published As

Publication number Publication date
WO2020168439A1 (en) 2020-08-27
EP3927171A1 (en) 2021-12-29
CA3130834A1 (en) 2020-08-27
US20220000132A1 (en) 2022-01-06
EP3927171A4 (en) 2022-11-30
US12070044B2 (en) 2024-08-27
BR112021016587A2 (pt) 2021-11-03
AU2020225089A1 (en) 2021-09-23

Similar Documents

Publication Publication Date Title
MX2021010118A (es) Composiciones lacteas fortificadas y sus procesos de preparacion.
MX2021004851A (es) Un proceso para elaborar un producto a base de plantas.
MX2013011521A (es) Extraccion de lipidos neutros por metodo de dos solventes.
WO2010097238A3 (de) Proteinpräparate aus sonnenblumensamen und deren herstellung
HRP20200603T1 (hr) Proizvodi od kakaa, dobiveni od nefermentiranih zrna kakaa
MX2017016092A (es) Metodos y sistemas para extraer productos ricos en proteinas y carbohidratos de un microcultivo y composiciones de los mismos.
ATE555667T1 (de) Entfernung unerwünschter begleitstoffe aus pflanzenproteinextrakten
SA518390713B1 (ar) شوكولاتة، ومنتجات شبيهة بالشوكولاتة، ومجموعة تكوين بنية شوكولاتة وطرق لتحضيرهم
MX2017000773A (es) Metodo para extraer proteinas solubles de biomasa de microalgas.
MX355834B (es) Metodo para preparar composiciones botanicas bioactivas y composiciones preparadas a partir de dicho metodo.
MX2023001575A (es) Metodos y sistemas para el procesamiento de un producto proteico de alta concentracion a partir de un microcultivo y composiciones del mismo.
MX2013014373A (es) Composiciones de postre que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.
EA201792366A1 (ru) Способ разделения белка и прочих примесей и капсульных полисахаридов микроорганизмов
MX2017009646A (es) Metodo para preparar una harina de microalgas trituradas rica en lipidos.
WO2015106186A3 (en) Compositions of cosmetic, personal care and skin care products derived from lipid feedstocks and methods to produce the same
PH12017500160B1 (en) Method for preparing a powder of brown microalgae by blending and method for producing rigid objects from said powder
MX2019010473A (es) Procedimiento de extraccion simultanea de lignina y silice a partir de biomasa y elastomero reforzado con una mezcla de lignina y silice.
MX2018015127A (es) Cannabinoides solubles en agua y metodos para hacerlos.
MX2021001633A (es) Metodos para extraer constituyentes de material vegetal y aparato y productos de los mismos.
CN105707736A (zh) 一种禽蛋壳、膜分离工艺
MX2013014377A (es) Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.
WO2018109203A3 (en) Two-dimensional fractionation of milk fat
PH12018502392B1 (en) Method for producing a collagenous material in particle form, and produced collagenous material
WO2016024034A3 (es) Procedimiento para obtener aceite de oliva, pasta o producto liofilizado de aceitunas y máquina para obtener aceite de oliva mediante dicha pasta
MX2018008077A (es) Metodo para la obtencion de extractos que comprenden compuestos hidroxicinamicos a partir de residuos vegetales.