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MX2017014773A - Fideos y masa de fideos que contienen una harina de microalgas. - Google Patents

Fideos y masa de fideos que contienen una harina de microalgas.

Info

Publication number
MX2017014773A
MX2017014773A MX2017014773A MX2017014773A MX2017014773A MX 2017014773 A MX2017014773 A MX 2017014773A MX 2017014773 A MX2017014773 A MX 2017014773A MX 2017014773 A MX2017014773 A MX 2017014773A MX 2017014773 A MX2017014773 A MX 2017014773A
Authority
MX
Mexico
Prior art keywords
microalgal flour
noodle
noodles
noodle dough
dough containing
Prior art date
Application number
MX2017014773A
Other languages
English (en)
Inventor
Ito Goichi
Okubo Yoshitaka
Original Assignee
Corbion Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corbion Biotech Inc filed Critical Corbion Biotech Inc
Publication of MX2017014773A publication Critical patent/MX2017014773A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/24—Tenderizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/202—Algae extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Noodles (AREA)

Abstract

La presente invención se refiere a productos de fideos que comprenden una harina de microalgas de alto contenido en lípidos, y a masas de fideos adecuadas para preparar dichos productos de fideos. Más particularmente, la masa de fideos comprende de un 0.05% a un 15% p/p de una harina de microalgas que comprende al menos un 50% de lípidos en peso seco. Los productos resultantes de fideos muestran un tiempo de cocción reducido en comparación con los fideos normales sin dicha harina de microalgas.
MX2017014773A 2015-05-19 2015-05-19 Fideos y masa de fideos que contienen una harina de microalgas. MX2017014773A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2015/061028 WO2016184506A1 (en) 2015-05-19 2015-05-19 Noodles and noodle dough containing a microalgal flour

Publications (1)

Publication Number Publication Date
MX2017014773A true MX2017014773A (es) 2018-08-15

Family

ID=53385581

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017014773A MX2017014773A (es) 2015-05-19 2015-05-19 Fideos y masa de fideos que contienen una harina de microalgas.

Country Status (8)

Country Link
US (1) US20180310597A1 (es)
EP (1) EP3297445A1 (es)
JP (1) JP2018514224A (es)
KR (1) KR20180008413A (es)
CN (1) CN107645911A (es)
BR (1) BR112017024744A2 (es)
MX (1) MX2017014773A (es)
WO (1) WO2016184506A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11109613B2 (en) * 2018-12-18 2021-09-07 Bocon S.R.I. Recipe for vegetable gnocchi and the production process thereof
CN111248404A (zh) * 2020-03-04 2020-06-09 窦观一 固碳农业型大米/面条的绿色营养补充粉
KR102636793B1 (ko) * 2020-08-28 2024-02-15 대상 주식회사 클로로필을 함유하지 않는 클로렐라를 사용한 생면의 제조방법
CN114304493B (zh) * 2022-01-24 2023-08-18 河西学院 一种藻薯营养面条及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS542353A (en) * 1977-06-03 1979-01-09 Sato Shinichi Processing of noodles of which boiling time is shortened
JPS59154951A (ja) * 1983-02-24 1984-09-04 Nisshin Oil Mills Ltd:The めんの製造法
JPH0714324B2 (ja) * 1989-07-26 1995-02-22 保 岩本 水中油滴型乳化油脂の製造方法
JP3647177B2 (ja) * 1996-12-20 2005-05-11 アサマ化成株式会社 食品の品質改良剤
CN1323589C (zh) * 2003-03-07 2007-07-04 佳格食品股份有限公司 含有非小麦的谷物组份的面粉组成物及自其制成的意式面条
CN104770424A (zh) * 2008-10-14 2015-07-15 索拉兹米公司 微藻生物质的食品组合物
BRPI1013431B1 (pt) * 2009-04-14 2020-10-20 Terravia Holdings, Inc. produto alimentício
WO2012002540A1 (ja) * 2010-07-01 2012-01-05 東洋水産株式会社 乾麺およびその製造方法
EP2724625A1 (en) * 2012-10-26 2014-04-30 Roquette Freres Microalgal flour granules and process for preparation thereof
CN102934810A (zh) * 2012-11-21 2013-02-20 汤永强 小球藻在食品中的应用

Also Published As

Publication number Publication date
BR112017024744A2 (pt) 2018-07-31
CN107645911A (zh) 2018-01-30
US20180310597A1 (en) 2018-11-01
KR20180008413A (ko) 2018-01-24
WO2016184506A1 (en) 2016-11-24
JP2018514224A (ja) 2018-06-07
EP3297445A1 (en) 2018-03-28

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Legal Events

Date Code Title Description
GB Transfer or rights

Owner name: CORBION BIOTECH, INC.