MX2017007816A - Proceso para mejorar porciones y productos musculares. - Google Patents
Proceso para mejorar porciones y productos musculares.Info
- Publication number
- MX2017007816A MX2017007816A MX2017007816A MX2017007816A MX2017007816A MX 2017007816 A MX2017007816 A MX 2017007816A MX 2017007816 A MX2017007816 A MX 2017007816A MX 2017007816 A MX2017007816 A MX 2017007816A MX 2017007816 A MX2017007816 A MX 2017007816A
- Authority
- MX
- Mexico
- Prior art keywords
- tissue
- emulsion
- protein
- products
- muscle portion
- Prior art date
Links
- 210000003205 muscle Anatomy 0.000 title abstract 7
- 230000002708 enhancing effect Effects 0.000 title 1
- 210000001519 tissue Anatomy 0.000 abstract 5
- 239000000839 emulsion Substances 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Las porciones de músculo animal son tratadas para formar una porción muscular mejorada, mediante la provisión de una emulsión de carne desmenuzada elaborada a partir de un primer tejido muscular animal y que tiene un pH de aproximadamente 6.5 hasta aproximadamente 9.5, y la adición de la emulsión a una porción muscular animal de una manera que promueve la absorción y/o la distribución de la emulsión dentro de la porción muscular animal, para formar una porción muscular animal. En un aspecto, al menos aproximadamente 70 % en peso de la proteína del tejido en la emulsión es solubilizado, y la proteína no es aislada del tejido. En un aspecto, no más de aproximadamente 30 % en peso de la proteína del tejido es precipitada. En un aspecto, el tejido no es expuesto a ácido de una manera que pudiera provocar que el pH del tejido sea menor de aproximadamente 5.3. Los productos preparados mediante los procesos son también descritos.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462091877P | 2014-12-15 | 2014-12-15 | |
| PCT/US2015/065747 WO2016100299A1 (en) | 2014-12-15 | 2015-12-15 | Process for enhancing muscle portions and products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2017007816A true MX2017007816A (es) | 2017-09-19 |
Family
ID=56127451
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2017007816A MX2017007816A (es) | 2014-12-15 | 2015-12-15 | Proceso para mejorar porciones y productos musculares. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20170367383A1 (es) |
| JP (1) | JP6728213B2 (es) |
| KR (1) | KR20170095944A (es) |
| CN (1) | CN107205429A (es) |
| BR (1) | BR112017012682A2 (es) |
| CA (1) | CA2970925A1 (es) |
| CO (1) | CO2017007087A2 (es) |
| CR (1) | CR20170319A (es) |
| MX (1) | MX2017007816A (es) |
| NI (1) | NI201700075A (es) |
| WO (1) | WO2016100299A1 (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10470479B2 (en) | 2013-10-04 | 2019-11-12 | Proteus Industries, Inc. | Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same |
| US10736339B2 (en) | 2013-10-04 | 2020-08-11 | Proteus Industries, Inc. | Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same |
| CA3005466A1 (en) * | 2015-11-18 | 2017-05-26 | Commonwealth Scientific And Industrial Research Organisation | Rice grain with thickened aleurone |
| EP3550990A1 (en) * | 2016-12-06 | 2019-10-16 | PURAC Biochem BV | Meat treatment composition and use thereof |
| WO2018106109A1 (en) | 2016-12-06 | 2018-06-14 | Purac Biochem B.V. | Meat treatment composition and use thereof |
| US20200146312A1 (en) * | 2017-06-21 | 2020-05-14 | Cargill, Incorporated | Protein product and methods from alkali treated meat emulsion |
| JP7316229B2 (ja) * | 2017-06-21 | 2023-07-27 | カーギル インコーポレイテッド | 酸処理済肉エマルジョン由来のタンパク質製品及び方法 |
| CA3076913A1 (en) * | 2017-10-02 | 2019-04-11 | Proteus Industries, Inc. | Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same |
| US20230357787A1 (en) * | 2019-12-18 | 2023-11-09 | Pioneer Hi-Bred International, Inc. | Compositions and methods for improving grain yield in plants |
| CN117597029A (zh) * | 2021-04-18 | 2024-02-23 | 凯敏工业公司 | 含有天然成分的亚硝酸盐替代品（腌制助剂） |
| US12270039B2 (en) * | 2021-05-14 | 2025-04-08 | Board Of Trustees Of Southern Illinois University | Compositions and methods to increase oleic acid content in soybeans |
| US12270040B2 (en) * | 2021-05-27 | 2025-04-08 | Board Of Trustees Of Southern Illinois University | Soybean lines with low saturated fatty acid and high oleic acid contents |
| EP4381052A4 (en) * | 2021-07-08 | 2025-07-02 | Monsanto Technology Llc | NEW INSECTICIDAL PROTEINS |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4402987A (en) * | 1981-09-09 | 1983-09-06 | Campbell Soup Company | Nutritionally enriched and stabilized meat products and method of producing such products |
| US6713108B2 (en) * | 1998-12-17 | 2004-03-30 | Freezing Machines, Inc. | Method for producing a pH enhanced comminuted meat product |
| US20060141124A1 (en) * | 2004-12-29 | 2006-06-29 | Kraft Foods Holdings, Inc. | Addition of comminuted meat trimmings to meat muscles |
| RU2413433C2 (ru) * | 2005-07-01 | 2011-03-10 | Мпф, Инк. | Система и способ отделения мышечных белков от соединительной ткани |
| US20090269440A1 (en) * | 2008-04-24 | 2009-10-29 | Genesis Global Limited | Compositions increasing moisture content and distribution in muscle-derived food products |
| CN101884417A (zh) * | 2009-08-21 | 2010-11-17 | 秦皇岛正大有限公司 | 新型含肉乳化体系的制备工艺及其在肉制品中的应用 |
| US9491956B2 (en) * | 2010-04-05 | 2016-11-15 | Proteus Industries, Inc. | Protein product and process for making injectable protein product |
-
2015
- 2015-12-15 US US15/536,016 patent/US20170367383A1/en not_active Abandoned
- 2015-12-15 MX MX2017007816A patent/MX2017007816A/es unknown
- 2015-12-15 KR KR1020177019167A patent/KR20170095944A/ko active Pending
- 2015-12-15 BR BR112017012682A patent/BR112017012682A2/pt not_active Application Discontinuation
- 2015-12-15 CN CN201580073800.9A patent/CN107205429A/zh active Pending
- 2015-12-15 JP JP2017550466A patent/JP6728213B2/ja active Active
- 2015-12-15 WO PCT/US2015/065747 patent/WO2016100299A1/en active Application Filing
- 2015-12-15 CR CR20170319A patent/CR20170319A/es unknown
- 2015-12-15 CA CA2970925A patent/CA2970925A1/en not_active Abandoned
-
2017
- 2017-06-14 NI NI201700075A patent/NI201700075A/es unknown
- 2017-07-14 CO CONC2017/0007087A patent/CO2017007087A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP6728213B2 (ja) | 2020-07-22 |
| CA2970925A1 (en) | 2016-06-23 |
| BR112017012682A2 (pt) | 2018-01-02 |
| CR20170319A (es) | 2017-11-16 |
| NI201700075A (es) | 2017-12-13 |
| KR20170095944A (ko) | 2017-08-23 |
| WO2016100299A1 (en) | 2016-06-23 |
| CN107205429A (zh) | 2017-09-26 |
| JP2018502597A (ja) | 2018-02-01 |
| CO2017007087A2 (es) | 2017-11-30 |
| US20170367383A1 (en) | 2017-12-28 |
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