MX2012013285A - A packaging assembly. - Google Patents
A packaging assembly.Info
- Publication number
- MX2012013285A MX2012013285A MX2012013285A MX2012013285A MX2012013285A MX 2012013285 A MX2012013285 A MX 2012013285A MX 2012013285 A MX2012013285 A MX 2012013285A MX 2012013285 A MX2012013285 A MX 2012013285A MX 2012013285 A MX2012013285 A MX 2012013285A
- Authority
- MX
- Mexico
- Prior art keywords
- radius
- container
- indicator
- sleeve
- curve
- Prior art date
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/04—Articles or materials enclosed in two or more containers disposed one within another
- B65D77/0413—Articles or materials enclosed in two or more containers disposed one within another the inner and outer containers being rigid or semi-rigid and the outer container being of polygonal cross-section formed by folding or erecting one or more blanks, e.g. carton
- B65D77/0433—Articles or materials enclosed in two or more containers disposed one within another the inner and outer containers being rigid or semi-rigid and the outer container being of polygonal cross-section formed by folding or erecting one or more blanks, e.g. carton the inner container being a tray or like shallow container, not formed by folding or erecting one or more blanks
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
Abstract
A packaging nexus that drives a predetermined message to facilitate a consumer message is described. The nexus formed from the one or more components of the packaging assembly is configured to collectively signal and/or reinforce a predetermined message and at least partially facilitate a consumer impression.
Description
PACKAGING ASSEMBLY
BACKGROUND OF THE INVENTION
The decision of the consumer whether to buy a product or not may be partially influenced by the consumer's impression of the product at the point of sale. The consumer's decision as to whether or not to buy a product again can be partially influenced by collections of the product's printing along with collections of impressions during the use of the product after the purchase.
BRIEF DESCRIPTION OF THE INVENTION
The present brief description of the invention is provided to present a selection of concepts in simplified form which are described further below in the detailed description. The present description of the invention is not intended to identify key and / or essential elements of the subject matter claimed. Also, the present description of the invention is not intended to limit the scope of the claimed material in any way.
Aspects of the disclosure are concerned with a package assembly that includes a link between one or more elements of the package assembly. The nexus formed of one or more components of the package assembly is configured to collectively signal and / or reinforce a predetermined message and at least partially facilitate the consumer's impression.
BRIEF DESCRIPTION OF THE FIGURES
Figure 1 is an exemplary perspective view of the package assembly illustrating the package assembly in the sealed state.
Figure 2 is an exemplary perspective view of the package assembly of Figure 1 illustrating the package assembly before being sealed.
Figure 3A is an exemplary perspective view of the packaging assembly container.
Figure 3B is an exemplary perspective view of a second embodiment of a container of the packaging assembly.
Figure 4 is an exemplary top side view of the container of the packaging assembly.
Figure 5 is an exemplary bottom side view of the packaging assembly container.
Figure 6 is an exemplary dimensional diagram indicating the outer rim of the container rim.
Figure 7 is an exemplary dimensional diagram indicating the inner rim of the container rim.
Figure 8 is a first exemplary side of the package assembly container.
Figure 9 is a second exemplary side of the package assembly container.
Figure 10 is a third exemplary side of the package assembly container.
Figure 11 is a fourth exemplary side of the package assembly container.
Figure 12 is an exemplary cross-sectional view of the container taken along the line? -? in Figure 4.
Figure 13 is an amplified view of area B of the
Figure 12
Figure 14 is an exemplary structural configuration of the packing assembly sleeve.
Figure 15 is an exemplary indicator field diagram associated with the package assembly sleeve.
Figure 16 is a front view of the exemplary sleeve with exemplary indicators populated in the indicator fields of Figure 15.
Figure 17 is a rear view of the exemplary sleeve with exemplary indicators populated in the indicator fields of Figure 15.
Figure 18 is a first exemplary sleeve side with exemplary indicators populated in the indicator fields of Figure 15.
Figure 19 is a second exemplary sleeve side with exemplary indicators populated in the indicator fields of Figure 15.
Figure 20 is a third exemplary sleeve side with exemplary indicators populated in the indicator fields of Figure 15.
Figure 21 is a fourth exemplary sleeve side with exemplary indicators populated in the indicator fields of Figure 15.
DETAILED DESCRIPTION
Aspects of the disclosure are more fully described later herein with reference to the accompanying figures that form part of the present and which show exemplary elements by way of illustration. However, the elements can be implemented in many different ways and should not be interpreted as limited to the combinations summarized in -the present; rather, these combinations are provided in such a way that this revelation will be profound and complete and will fully convey the scope. Among other things, the elements of the disclosure can be facilitated by methods, devices and / or implemented in articles of commerce. Accordingly, the following detailed description will not be taken in a limiting sense.
The dimensions are used from beginning to end in the description for exemplary purposes only. The description is not limited to any particular dimension summarized herein. For example, the dimensions associated with the package assembly 100 can vary depending on the desired size and shape of the package assembly 100. In addition, the dimensions of any of the components of the package assembly 100 can be taken as factors by a common multiplier for maintaining the overall shape of the package assembly 100 while increasing or decreasing the respective size of the package assembly 100.
The indications are described and indicated throughout the specification and figures. This description is not limited to any kind of particular indication. The indications may include structural indications, textual indications, image indications and combinations thereof. The structural indications may include a configuration and / or packaging form. Other types of structural indications may include one or more structural portions of the container 200. Still other types of structural indications may include one or more structural portions of the sleeve 300. Still other types of structural indications may include a combination of container structures 200 and sleeve 300. The textual indications may include, letters, words, sentences, symbols, numbers, dialogue and combinations thereof. The image indications may include photographs, images, drawings, paintings, holograms, icons and combinations thereof.
The consumer's impression can facilitate the purchase of any type of product. Yet, the consumer's impression of a product can play an enhanced role in relation to the purchase of transformative consumer products. A product of the transformative consumer is a product that includes multiple states from production to final use. For example, a packaged food product can be considered a product of the transformative consumer. As other examples, refrigerated food products, prepared foods, boxed meals and the like can be transformative consumer products.
As an example associated with a food product in production, the ingredients can be obtained in a pre-packaged state. The ingredients can then be transformed to create a food product. The food product can then be transformed by packaging and packed to a point of sale. After the purchase, the food product is again transformed into a cooked food product prepared for consumption. For example, the food product may be cooked in a microwave oven, subjected to steam in a microwave oven, cooked under pressure in a microwave oven and combinations thereof. As other examples, the food product can be cooked via a stove, a grill or a conventional oven. In such a situation, the consumer's impression plays an enhanced role in relation to the product of the transformative consumer because the pre-processed ingredients used to form the product can be perceived as completely different in a pre-packaged state as opposed to a packaged state. . Also, the packaged state of the food product can be perceived quite different from the cooked state of the product. Thus, since the user's experience with the food product may not be readily discernible when the product is in a packaged state, the opportunity arises to frame or mold a perception of such experience via a nexus of the packaging arrangement that drives a predetermined message.
As summarized more fully below, the disclosure herein pertains to a packing link between one or more components of a package assembly. The nexus formed of one or more components of the package assembly is configured to collectively signal and / or act on a predetermined message from the point of sale to the final consumption of the consumer's product. PACKAGING ASSEMBLY
Figure 1 is an exemplary perspective view of the package assembly 100 illustrating the package assembly 100 in a sealed state. As summarized more fully hereinafter, the package assembly 100 includes the container 200 and the sleeve 300. The container 200 may include a container suitable for cooking. For example, the container 200 may include a microwave container, oven container, stove container and the like. The container 200 can be formed of a microwaveable material such as plastic. In other aspects, the container 200 can be made of a paper composition, metal composition or other suitable material for cooking a food product. The sleeve 300 may include a substrate to facilitate indications and a structural link to carry a predetermined message. The sleeve 300 may include a substrate formed of a paper component, laminated paper component, plastic component and the like. The sleeve 300 may be arranged to at least partially enclose the container 200. The sleeve 300 may include a first corner opening 302 and a second corner opening 304. The first corner opening 302 and the second corner opening 304 provide an opening in such a way that the consumer can observe the container 200 through the sleeve 300. Such corner openings 302 and 304 can further distinguish the packing arrangement 100 from other fully closed packages that can be located on a shelf at the point of sale. The first corner opening 302 and second corner opening 304 are additionally arranged as summarized below to create a nexus een the container 200 and the sleeve 300 to activate a predetermined message.
The sleeve 300 may also include a first closed corner 306 and second closed corner 308. The first closed corner 306 and second closed corner 308 may provide a flat base for the package assembly 100, when the package assembly 100 is placed in an upright position on an exhibitor shelf at a point of sale. Also, as summarized more fully hereinbelow, the sleeve 300 includes the sleeve face 312, rear part of the sleeve 314 (see Figures 14 and 15), first side of the sleeve 316, second side of the sleeve 318 (see, Figures 14 and 15), third sleeve side 320 and fourth sleeve side 322 (see, Figures 14 and 15).
The opening element 310 may be located along the first side of the sleeve 316. The opening element 310 may include any type of structure for opening the sleeve 300. For example, the opening element 310 may include a perforated opening element. , a resealable opening element, a tear opening element, a tongue and groove opening element and combinations thereof. In one aspect, the opening element 310 may include a perforated aperture band. When the consumer wishes to remove the container 200 from the sleeve 300, it is navigated by the opening element 310 to allow access to the container 200.
Figure 1 illustrates the package assembly 100 in a vertical position. Although the package assembly 100 can be stacked and / or placed at the point of sale in any way, it is contemplated that the vertical position maximizes the displayable surface of the sleeve 300 when a potential consumer observes the package 100 at the point of sale . As summarized more fully hereinbelow, the maximization of the viewable surface facilitates communication of the predetermined message at the point of sale.
Figure 2 is an exemplary perspective view of the package assembly 100 of Figure 1 illustrating the package assembly 100 prior to sleeve sealing 300. As indicated in Figure 2, the container 200 may optionally include a removable film 201. The removable film 201 may seal a consumable product in the container 200. The removable film 201 may include a ventilation perforation and / or vapor application perforation associated with the removable film 201 to regulate the application of steam during a cooking operation. . The container 200 is configured to maintain a variety of food products including food products at room temperature, refrigerated food products, food products and the like. In one aspect, the food product in the container 200 is a prepared meal that includes one or more vegetables, fruits, proteins, starches, spices, peppers, sauces and combinations thereof.
During packing, the first side of the container 202 (see Figure 4) is first slid into the sleeve 300 in such a way that the first side of the container 202 is substantially adjacent to the first side of the sleeve 316. Then the second side of the sleeve 318 is sealed in a conventional manner.
As more fully summarized herein, the detailed description is divided into a section concerned with the container 200 and a section relative to the sleeve 300. Figures 3-13 are indicated herein to describe various elements associated with the container 200. and Figures 14-21 are indicated herein to describe various elements associated with the sleeve 300. Although several examples are summarized throughout the detailed description, the detailed description further includes a section describing several examples associated with the nexus formed by several combinations of elements of the container 200 and sleeve 300 in order to facilitate a predetermined message and drive or boost the consumer's impression.
CONTAINER
Figure 3A is an exemplary perspective view of the container 200 of the packaging assembly 100. Figure 3A is illustrated herein to further exemplify the structural elements discussed in Figures 4-13. Reference may be made to Figure 3A in combination with the discussion summarized below in association with Figures 4-13 to more fully appreciate many of the structural elements outlined in relation to the container 200. Figure 3B is another embodiment of the container 200 Although reference is made to Figure 3A below with respect to the elements of the package assembly 100, it will be apparent from the description herein that similar elements between Figures 3A and 3B may result in a similar nexus to drive a message. predetermined.
Figure 4 is an exemplary top side of the container 200 of the packaging assembly 100. The container 200 includes a first side of the container 202 which is more fully summarized in Figure 8, the second side of the container 204 which is more fully summarized in the Figure 9, a third side of the container 206 which is more fully summarized in Figure 10 and the fourth side of the container 206 which is summarized more fully in Figure 11.
The container 200 includes the container rim surface 220 having the outer edge of the rim 210 and the inner rim edge 212. The rim surface of the container 220 can include a sufficient surface area to adhere the removable film 201 to the surface of the rim. container ring 220. Also, the container ring surface 220 can provide an area for the consumer to hold container 200 and place and / or remove container 200 from a cooking device. Figure 13 includes an enlarged view of the cross section indicated in Figure 12 along line AA of Figure 4. The outer rim of rim 210 may be the end of rim surface of container 220. Also, as indicated in Figure 13, the outer rim edge 210 may include a reverse "L-shaped" lip extending downward from the rim surface of the container 220. The inner rim edge 212 may include a bend or bend to effect the transition from the inner edge of ring 212 to the wall of container 20.0. In other aspects, the inner rim edge 212 may include an annular rim as the transition from the container rim 220 to the wall of the container 200.
Referring again to Figure 4, the container 200 also includes the container bottom 216. The container bottom 216 may be generally flat and may end at the bottom edge 214. The bottom edge 214 may include a container portion. where the vessel bottom ends and the transition of channel 218 begins. As further indicated in Figure 13, the transition of channel 218 may include a curve and / or bend that structurally transitions from the bottom of the generally flat vessel 216 to the wall of the container 200. The channel transition 218 can make the downward transition from the bottom of the container 216 such that the bottom of the container 216 is oriented above a low point of the channel transition channel 218. As suchWhen the container 200 is placed on a surface, the channel transition 218 engages the surface and the container bottom 216 may be displaced from the surface. Still, it is contemplated that the channel transition 218 is not incorporated with the container 200.
Figure 5 is an exemplary bottom side of the container 200 of the package assembly 100. Compared to Figure 3A-B, Figure 5 illustrates the container 200 with the top side facing downward.
Figure 6 is an exemplary dimensional diagram of the outer rim edge 210 of the container 200. For ease of description, the outer rim edge 210 is described in Figure 6 apart from any illustration of other attributes of the container 200. The outer edge of Ring 210 includes a length Li and a width Wi. The length Li and width Wi can include any length and / or width. Still, in one aspect Li is about 16.5 cm (6.5 inches) to about 19 cm (7.5 inches). The Wi width can be around 12.7 cm (5.0 inches) to about 15.2 cm (6.0 inches). It can further be described that the length Li and width Wi have an aspect ratio. For example, the aspect ratio of length Li to width i, may be around 1.25. As another example, the ratio of the length Li to width Wi can be from about 1 to about 2. Given the aspect ratio, the length Li and the width Wi can be of any size as long as the proportion of appearance. Still, other dimensions beyond any aspect ratio discussed herein are contemplated as initially stated in the foregoing.
The outer rim edge 210 of the container 200 includes the outer rim edge of the first side 230, the outer rim edge of the second side 232, the outer rim edge of the third side 234 and the outer rim edge of the fourth side 236. The edge The outer ring of the first side 230 is generally parallel to the outer ring edge of the second side 232 and generally perpendicular to the outer ring edge of the third side 234 and the outer ring edge of the fourth side 236. The outer ring edge of the second side 232 is generally parallel to the outer rim edge of first side 230 and generally perpendicular to the outer rim edge of third side 234 and outer rim edge of fourth side 236. The outer rim edge of third side 234 is in general parallel to the outer rim edge of the fourth side 236 and generally perpendicular to the outer rim edge of the first side 230 and outer rim edge of the second side 232. The outer rim edge of the fourth side 236 is generally parallel to the rim edge exter not of the third side 234 and generally perpendicular to the edge of the outer ring of the first side 230 and the outer ring edge of the second side 232.
The outer rim edge of the third side 234 structurally transitions to the outer rim edge of the first side 230 via the first corner curve 222. The first corner curve 222 can be formed of a portion of an ellipse having a radius Ri . In one aspect, the ellipse is a circle. In another aspect, the outer rim edge of the third side 234 and outer rim edge of the first side 230 are tangent to the circumference of the ellipse formed by the outer rim edge of the first side 230 structurally makes the transition to the outer rim edge from the fourth side 236 via the second corner curve 224. The second corner curve 224 is formed of a portion of an ellipse having a radius? . In one aspect, the ellipse is a circle. In another aspect, the outer rim edge of the first side 230 and the outer rim edge of the fourth side 236 are tangent to the circumference of the ellipse formed by R2.
The outer rim edge of the fourth side 236 structurally transitions to the outer rim edge of the second side 232 via the third corner bend 226. The third corner curve 226 is formed of a portion of an ellipse having a radius R3. In one aspect, the ellipse is a circle. In another aspect, the outer rim edge of the fourth side 236 and the outer rim edge of the second side 232 are tangent to the circumference of the ellipse formed by R3.
The outer rim edge of the second side 232 structurally transitions to the outer rim edge of the third side 234 via the fourth corner curve 228. The fourth corner curve 228 is formed of a portion of an ellipse having a radius R.
In one aspect, the ellipse is a circle. In another aspect, the outer rim edge of the second side 232 and the outer rim edge of the third side 234 are tangent to the circumference of the ellipse formed by R.
As indicated in Figure 6, Ri, R2, R3 and R4 can have the same length. Thus, the curves associated with the respective radii can be in general the same. Ri, R2, R3 and R4 can have the same length within a threshold. For example, the threshold can be about 0.2 cm (0.1 inches). As another example, Ri, R2, R3 and R4 can be from about 1.3 cm (0.5 inch) to about 3.8 cm (1.5 inch). Still, the dimensions related to Ri R2 R3 and n ° are limited to the dimensions indicated herein. As indicated above, Wi and Li of the outer edge of ring 210 may vary. The outer edge of the ring 210 may also be associated with an aspect ratio. Thus, a manufacturer wishing to manufacture a container that is larger or smaller than the dimensions indicated herein could maintain aspect ratios between Ri, R2, R3 and R4 and any one or more of Li and / or i to change the size container 200 without optionally affecting the shape. As summarized more fully below, the first corner curve 222 and third corner curve 226 create a nexus with the first corner opening 302 of the sleeve 300 and second corner opening 304 of the sleeve 300, respectively.
Figure 7 is an exemplary dimensional diagram of the inner rim edge 212 of the container 200. For ease of description, the inner rim edge 212 is described in Figure 7 apart from any illustration of other attributes of the container 200. The inner edge of Ring 212 includes a length L2 and a width W2. The length L2 and width 2 can include any length or width. Still, in one aspect L2 is about 15.2 cm (6.0 inches) to about 17.8 cm (7.0 inches). The width W2 can be around 11.4 cm (4.5 inches) to about 14 cm (5.5 inches). The length L2 and width W2 can be further described as having an aspect ratio. For example, the aspect ratio of the length L2 to the width W2 can be about 1.25. As another example, the aspect ratio of the length L2 to the width W2 can be from about 1 to about 2. Given the aspect ratio, the length L2 and the width 2 can be of any size while maintaining the proportion of appearance. Still, other dimensions beyond any aspect ratio discussed herein are contemplated as initially stated in the foregoing.
The inner rim edge 212 of the container 200 includes the inner rim edge of the first side 250 and inner rim edge of the second side 252. The inner rim edge of the first side 250 is generally parallel to the inner rim edge of the second side 252.
As used herein, the term "convex" refers to a curve that opens inward toward a center line along the length L2 of the container 200. As used herein, the term "concave" is refers to a curve that opens outwardly away from a center line along the length L2 of the container 200. The inner rim edge 212 includes the convex curve of the fourth side 246. The convex curve of the fourth side 246 is formed from a portion of an ellipse having a radius R6. In one aspect, the ellipse can be a circle. In another aspect, a line formed from the inner rim edge of the first side 250 is secant to a circumference of an ellipse formed of Re-. The convex curve of the fourth side 246 structurally makes the transition to the concave curve of the fourth side 248. The concave curve of the fourth side 248 is formed of a portion of an ellipse having a radius R7. In one aspect, the ellipse is a circle. In another aspect, a line formed from the inner rim edge of the second side 252 is secant to a circumference of an ellipse formed of R7. In yet another aspect, a circumference of the ellipse formed of R7 is secant to the circumference of the ellipse formed of R6. The concave curve of the fourth side 248 structurally transitions to the second corner curve 240. The second corner curve 240 is formed of a portion of an ellipse having a radius R8. In one aspect, the ellipse is a circle. In another aspect, the circumference of an ellipse formed of R7 and a line formed from the inner ring edge of the second side 252 are tangent to the circumference of a formed ellipse Re.
The second corner curve 240 structurally transitions to the inner ring edge of the second side 252. The convex curve of the fourth side 246, concave curve of the fourth side 248 and second corner curve 240 form the fourth side of the inner rim edge 212 .
The inner rim edge 252 makes the transition to the convex curve of the third side 244. The convex curve of the third side 244 is formed of a portion of an ellipse having a radius Rg. In one aspect, the ellipse is a circle. In another aspect, the line formed from the inner rim edge of the second side 252 is secant to the circumference of an ellipse formed of R9.
The convex curve of third side 244 structurally transforms to the concave curve of third side 242. The concave curve of third side 242 is formed of a portion of an ellipse having a Rio. In one aspect, the ellipse is a circle. In another aspect, the line formed from the edge of the inner ring of the first side 250 is secant to the circumference of an ellipse formed from Rio. In yet another aspect, the circumference of the ellipse formed from Rio is tangent to the circumference of the formed ellipse. of Rg.
The concave curve of the third side 242 geometrically transitions to the first corner curve 238. The first corner curve 238 is formed of a portion of an ellipse having a radius R5. In one aspect, the ellipse is a circle. In another aspect, the circumference of a formed ellipse Rio and a line formed by the inner ring edge of the first side 250 are tangent to the circumference of an ellipse formed of R5.
The convex curve of the third side 244, concave curve of the third side 242 and first corner curve 238 form the third side of the inner rim edge 212. As indicated in Figure 7, the first corner curve 238 and second corner curve 240 are generally oriented diagonally to each other. Also, the convex curve of the fourth side 246 and convex curve of the third side 244 are generally oriented diagonally to each other. Likewise, the concave curve of the fourth side 248 and concave curve of the third side 242 are generally oriented diagonally to each other.
As further indicated in Figure 7, R5 and R8 may have the same overall length. R5 and R8 may also have the same length within a threshold. For example, the threshold can be about 0.2 cm (0.1 inches). As an example, R5 and R8 can be from about 1.3 cm (0.5 inch) to about 20 cm (0.8 inch). In the situation where R5 and R8 are generally the same, the first corner curve 238 and second corner curve 240 can generally be the same curve.
R6 and R9 may have the same overall length. R6 and R9 may also have the same length within a threshold. For example, the threshold can be about 0.2 cm (0.1 inches). For example, R6 and Rg can be from about 12.7 cm (5.0 inches) to about 15.2 cm (6.0 inches). In the situation where R6 and Rg are generally the same, the convex curve of the fourth side 246 and convex curve of the third side 244 are in general the same curve.
Likewise, R7 and Rio may have the same length in general. R7 and Rio can also have the same length within a threshold. For example, the threshold can be about 0.2 cm (0.1 inches). As another example, R7 and Rio can be about 6.3 cm (2.5 inches) to about 9 cm (3.5 inches). In the situation where R7 and Rio are in general the same, the concave curve of the fourth side 248 and concave curve of the third side 242 are generally the same curve.
As another combination: R5 and Re can be in general of the same length, R6 and R9 can be generally of the same length, R7 and Rio can be of the same length in general, the length of R6 and R9 can be greater than the length of R7 and Rio and the length of R6, R7, R9 and Rio can be longer than the length of R5 and Re- As indicated in Figure 13, the inner rim edge 212 makes the downward transition to form the walls of the container 200. The container walls may be displaced from the vertical, such that the walls tilt inward from top to bottom. Thus, the walls of the container can include the same general shape as the inner rim edge 212 as illustrated in Figure 3A and 3B. As indicated in Figure 3A and 3B, the structure of the inner ring rim 212 and the respective walls form a geometric firing indicator. For example, as indicated in Figures 3A and 3B the shape of the container is formed to indicate a cooking vapor, which may send a predetermined message concerning a steam cooking operation used to cook the food product located in the container 200. for consumption. The purpose of the geometric cooking indicator is summarized more fully later in the present. Although the examples herein are concerned with geometrical cooking indicator representing a cooking steam other geometric cooking indicators are contemplated. For example, a geometric cooking indicator may be structured to indicate a drop of water in order to represent a boiling operation. As another example, a geometric firing indicator may be structured to indicate a flame to represent a grate firing operation. As yet another example, a geometric cooking indicator can be structured to indicate a heat wave to represent a conventional oven cooking operation. As summarized more fully hereinafter, the vapor indicator can create a nexus between the container 200 and the sleeve 300 to facilitate a predetermined message and drive the consumer's impression.
Figure 8 is a first exemplary container side 202 of container 200 of packaging assembly 100. The first side of container 202 includes a view of the outer edge of collar 210 having the first corner curve 222, second corner curve 224 and outer rim edge of the first side 230. The first side of the container 202 also includes the convex curve wall of the fourth side 262 that extends downward from and is generally formed to conform to the convex curve of the fourth side 246. The first side of the container 202 further includes the inner rim edge wall of the first side 202 which extends downwardly from and is generally formed to conform to the inner rim edge of the first side 250. The first side of the container 202 also includes the wall of the first corner curve 254 extending downward from and generally formed to conform to the first corner curve 238.
Figure 9 is a second exemplary container side 204 of container 200 of packaging assembly 100. Second container side 204 includes a view of outer rim 210 that has the 'third corner curve 226, fourth corner curve 228 and outer rim edge of the second side 232. The second side of the container 204 also includes the wall of the convex curve of the third side 260 that extends downward from and is generally formed to conform to the convex curve of the third side 244. The second side of the container 204 further includes the inner rim edge wall of the second side 268, which extends downwardly from and is generally formed to conform to the inner rim edge of the second side 252. The second side of the container 204 also includes the wall of the second corner curve 256 that extends down from and is generally formed to conform to the second corner curve 240.
Figure 10 is a third exemplary container side 206 of container 200 of packaging assembly 100. Third container side 206 includes a view of outer edge of collar 210 having the fourth corner curve 228, first corner curve 222 and outer rim edge of third side 234. Third side of vessel 206 also includes the wall of first corner curve 254 that extends down from and is generally formed to conform to the first corner curve 238. The third side of the container 206 further includes the wall of the concave curve of the third side 258 that extends downward from and is generally formed to conform to the concave curve of the third side 242. The third side of the container 206 also includes the wall of the curve convex of the third side 260 which extends downwards from and is generally shaped to conform to the convex curve of the third side 244.
Figure 11 is a fourth exemplary container side 208 of container 200 of packaging assembly 100. The fourth side of container 208 includes a view of outer edge of collar 210 having second corner curve 224, first corner curve 226 and outer rim edge of the fourth side 236. The fourth side of the container 208 also includes the wall of the second corner curve 256 that extends downward from and is generally formed to conform to the second corner curve 240. The fourth side of the container 208 further includes the wall of the concave curve of the side frame 264 that extends downward from and is generally formed to conform to the concave curve of the fourth side 248. The fourth side of the container 208 also includes the wall of the curve convex of the fourth side 262 which extends downwards from and is generally shaped to conform to the convex curve of the fourth side 246.
SLEEVE
Figure 14 is a structural diagram of the sleeve 300 of the packing assembly 100. The sleeve 300 includes the front part of the sleeve 312, the rear part of the sleeve 314, the first side of the sleeve 316, the second side of the sleeve 318, the third side of the sleeve 320 and fourth side of the sleeve 322. The sleeve 300 further includes a plurality of sealing panels. For example, the sleeve 300 may include a first back seal panel 324, second back seal panel 326, rear seal third 328, rear seal room 330 and third side seal panel 332. To form the sleeve as indicated in the Figure 1, the first sleeve side 316 is superimposed on the rear sealing panel 324 and fourth sealing panel 330. The second sleeve side 318 is superimposed on the second rear sealing panel 326 and third side sealing panel 332. The fourth side of the sleeve 322 is superimposed on the third rear seal panel 328. As such, a formed sleeve 300 is configured as indicated in Figures 1 and 2. As indicated in Figure 1, the package assembly 100 is arranged in such a manner that the upper side of the container is adjacent to the front of the sleeve 312, the lower side of the container is adjacent to the rear part of the sleeve 314, the first side of the container 202 is adjacent to the first On the side of the sleeve 316, the second side of the container 204 is adjacent to the second side of the sleeve 318, the third side of the container 206 is adjacent to the third side of the sleeve 320 and the fourth side of the container 208 is adjacent to the fourth side of the sleeve 322 .
Figure 14 includes the first frontal curve 334, second frontal curve 336, first posterior curve 338 and second posterior curve 340. As indicated in Figure 14, the curves associated with R, Rl2, R13 and R1 can be formed from an ellipse. which has the same length. Also, the curves associated with R, Ri2, R13 and R14 can be formed from an ellipse having the same radius within a threshold. For example, the threshold may be more or less 0.2 cm (0.1 inches). As another example Rn, Ri2, R13 and R14 can be from about 1.3 cm (0.5 inch) to about 3.8 cm (1.5 inch). In comparison between Figure 14 and Figure 6 Rn and R12 can be of the same length as Rl or the same length within a threshold. In another example, R13 and R14 can be of the same length as R3. In still another example, Ri, R2, R3, R4 Rn, Ri2, R13 and R14 can be of the same length. As such, when the sleeve 300 is formed as illustrated in Figure 1 the first front curve 334 and first rear curve 338 form the first corner opening 302. The second front curve 336 and second rear curve 340 form the second corner opening 304. As indicated in Figure 1, the formed sleeve 300 also includes the first closed corner 306 and second closed corner 308.
When the container 200 is placed in the sleeve 300, the first corner curve 222 of the outer rim edge 210 is geometrically aligned (e.g., within the same curved plane) with the first front curve 334 and first back curve 338 of the sleeve 300 to cause a nexus between the sleeve 300 and the container 200 in the first corner opening 302. Likewise, when the container 200 is placed in the sleeve 300, the third corner curve 226 of the outer edge of the ring 210 is geometrically aligned ( for example, within the same curved plane) with the second front curve 336 and second rear curve 340 of the sleeve 300 to cause a nexus between the sleeve 300 and the container 200 to the second corner opening 304. As such, the packing assembly 100 is stabilized in a vertical position via the first closed corner 306 and / or second closed corner 308 and a potential consumer can easily observe the container 200 and the food product dent. of the container 200 via the first corner opening 302 and / or second corner opening 304. In addition, the aforementioned nexus in the first corner opening 302 and second corner opening 304 facilitates a geometric loop between the container 200 and the sleeve 300. As such, the consumer can only remember the configuration of the container 200 as an indicator to associate with the sleeve 300 after making a subsequent purchase of products associated with the package assembly 100.
Figure 15 is a field diagram of indicating example associated with sleeve 300 of packing assembly 100. In addition to the structural indications associated with package assembly 100 discussed above, sleeve 300 further includes a plurality of indicator fields to further drive a link between the components of the packaging assembly 100 and finally indicate a predetermined message for the consumer's printing. As summarized more fully below, the arrangement of the indicator fields in combination with the structural indications of the package assembly 100 collectively signal and / or reinforce a predetermined message to cause the consumer to print.
The front part of the sleeve 312 includes a ready product indicator field (A). The prepared product indicator field (A) is arranged in coordination with the plurality of fields to provide a primary field for prepared product indications 342 on the front part of the sleeve 312. The indications of prepared product 342 indicate a cooked state of the product located in container 200 just before use and / or consumption. As an example associated with Figure 16, the indications of prepared product 342 include an image of a microwave-cooked product that includes a plurality of ingredients cooked by steam and indicates a prepared state of the food product located in the container 200. As such, the arrangement of the product indicator field prepared (A) and prepared product indications 342: indicate a primary view of the state of the cooked food product when the package assembly 100 is placed in a vertical position in a retail outlet; they indicate a link or union of the product between the food product located in the container 200 and the state of the food product after the food product has been cooked and / or point to a type of food product located in the container 200.
The ingredient indicator field (B) is arranged in coordination with the plurality of fields for attaching a prepared product indicator field (A) and a food product in the container 200. The ingredient indicator field (B) may include sub-fields of ingredient indicator (B1) - (B3) as an array of ingredients of the food product in container 200. As indicated in Figure 15, the ingredient indicator field (B) is arranged adjacent to the field of ingredients. prepared product indicator (A) to provide a link between two different product states (for example, the state of origin and the cooked state of the product). In one aspect, subfields (B1) - (B3) are arranged below the prepared product indicator field (A). For example, as indicated in Figure 16, indications of source of ingredient 344 as populated in the ingredient indicator field (B) may include first indications of origin of ingredients 346, second indications of origin of ingredients 348 and third indications of origin of ingredients 350. Again, the first indications of. origin of ingredients 346, second indications of origin of ingredients 348 and third indications of origin of ingredients 350 may include an arrangement associated with the ingredients indicated in the indications of the prepared product 342 and the food product located in the container 200.
The first indications of origin of ingredients 346 may include an image of at least one ingredient at its source. For example, the image may include an image of at least one ingredient in a pre-packaged state. As another example, the image may include an image of the at least one ingredient in a natural state to create an impression of freshness. In other words, the first indicia of origin of ingredients 346 include an image that creates a freshness impression of at least one ingredient of prepared product indications 342 indicating that the ingredient is in a cooked state. Likewise, the second indications of origin of ingredients 348 and third indications of origin of ingredients may include respective images associated with the indications of the prepared product 342. The indications of origin of ingredients 344 facilitate a link to indicate a "freshness" impression or "new market" ingredients in association with the indications of the prepared product 342 and the food product located in the container 200.
As an example associated with Figure 16, the container
200 may include a food product that includes green beans as an ingredient of a food product in a packaged state. The indications of the prepared product 342 indicate the green beans in the cooked state and the first indications of origin of ingredients 344 include the green beans in a pre-packaged state. As another example associated with Figure 16, the container 200 may include a food product that includes tomatoes as an ingredient of a food product in a packaged state. The indications of prepared product 342 indicate tomatoes in a cooked state and the second indications of origin of ingredients 348 indicate tomatoes in a pre-packaged state. As yet another example associated with Figure 16, the container 200 may include a food product that includes starch as an ingredient of a food product in a packaged state. The indications of the prepared product 342 indicate the starch in a cooked state and the third indications of origin of the ingredients 350 indicate the starch in a pre-packaged state. As such, the field of indicator of ingredients (B) and indications of origin of ingredients 344: They indicate a nexus between the cooked state indicating by the prepared product indicator 342 and a state of origin of the ingredients; they indicate a link between the state of the food product in the container 200 and the state of origin of the ingredients and / or convey a predetermined message indicating a freshness perception of the ingredients.
The trademark indicator field (C) may include subfields (Ci) and (C2). The mark attaching indicator field (C) is structured and arranged in coordination with the plurality of fields to be attached to the marker indicator field (D). As an example associated with Figure 16, the mark indicator field (D) may be populated with mark indicia 352. In this example, the mark indicia 352 include the textual indications Healthy Choice® along with textual indications 353 indicated by the exclamation point As indicated in Figure 16, the mark attaching indicator field (C) is formed to resemble at least a portion of the mark indicia 352. In one aspect, the mark attaching indicator field (C) is formed to resemble textual indications 353. In one aspect, the mark attaching indicator field (C) is formed to resemble textual indications 353. As such, the indications associated with the subfields (Ci) and (C2) ) are tied to 352 mark indications via the structural coordination between the mark attaching indicator field (C) and brand indications 352.
The sub-field (Ci) can include indications of the cooking method. As an example associated with Figure 16, the indications of the cooking method may include steam image indications 354 and / or textual indications of steam cooking 356. As indicated, the steam cooking image indications 354 include a steam of steam cooking and textual indications of steam 356 that include the text "steam". The indications of the cooking method create a link between the indications of the prepared product 342 and the indications of the cooking method. For example, indications of the cooking method in the sub-field (Ci) indicate steam cooking. The indications of steam cooking coupled with indications of prepared products 342 by indicating that the food product in the indications of prepared product 342 is steam-cooked. The steam cooking indications further bind the food product located in the food container 200 by indicating a cooking operation for the food product.
In addition, the cooking method indications tie the container 200 to the sleeve 300. As indicated above, in association with Figures 1-13, the container 200 includes the inner ring edge 210 and respective side walls that are structured arranged to provide a geometric cooking indicator. As indicated in Figs. 1-13, the geometric container cooking indicator 200 is formed to resemble a cooking vapor. As such, the container steam indicator 200 and steam cooking indications of the sleeve 300 function in combination to drive a predetermined message related to the cooking operation and facilitate printing of the consumer throughout the use of the package assembly. For example, the steam indicator formed by the geometric cooking indicator of the container 200 indicates a steam cooking operation. This steam cooking operation can be the cooking operation used to cook the food product in the container 200. The steam cooking operation can be facilitated by several structural components of the package assembly 100. Still, the steam cooking can not be readily apparent from the components of the packaging arrangement 100 that facilitate steam cooking. The vapor indicator formed by the geometric container cooking indicator 200 provides an easily discernible indication that the food cooking operation includes steam cooking. The geometric cooking indicator of the container attaches the steam image indications 354 and textual steam indications 356 to reinforce the steam cooking operation throughout the packaging use 100. For example, the sleeve 300 functions to drive the predetermined message steam cooking at the point of sale via vapor image indications 354 and textual indications of steam 356. After the container 200 is removed from the sleeve 300 for use, the geometric container cooking indicator 200 operates to conduct the predetermined message .
• As another example, the geometric container cooking indicator 200 can be formed to resemble a water drop to indicate a boiling operation. The indications of the cooking method of the subfield (Cl) may include indications for boiling cooking such as boiling image indications and / or boiling textual indications. As such, the geometric cooking indicator which resembles the water drop of the container 2000 and the indications of the boiling boiling of the sleeve 300 work in combination to drive a predetermined message concerning the cooking operation and facilitate the printing of the consumer in all use of the packaging assembly 100. As yet another example, the geometric container cooking indicator 200 may be formed to resemble a flame to indicate a grate cooking operation. The cooking method indications of the sub-field (Cl) may include cooking indications by grill such as grill image indications and / or textual grill indications. As such, the geometric cooking indicator resembling the flame of the container 200 and the grill cooking indications of the sleeve 300 function in combination to drive the predetermined message concerning the cooking operation and facilitate the printing of the consumer throughout the use of the packaging assembly 100. As yet another example, the geometric container cooking indicator 200 can be formed to resemble a heat wave to indicate a conventional baking operation. The cooking method indications of the sub-field (Cl) can include cooking indications in conventional oven such as conventional oven image indications and / or textual indications of conventional oven. As such, the geometric cooking indicator resembling the heat wave of the container 200 and the conventional oven cooking indications of the sleeve 300 work in combination to drive the predetermined message concerning the cooking operation and facilitate consumer printing. in all the use of the package assembly.
The subfield (C2) may include indications of the type of product. For example, as indicated in Figure 16 the indications of the type of product may include textual indications to identify a type of food product indicated in the indications of the prepared product 342 and the food product located in the container 200. Again, the sub -field (C2) is a component of the trademark indicator (C) field. Thus, the indications of the type of product are finally tied back to the marking indications 352. The combination of the subfields (C1) - (C2) of the indicator field of the type of mark (C) attaches the indications of the method of cooking and the indications of the type of product to the indications of mark 352 that can facilitate finally a nexus for the conscience of mark for a whole line of products. For example, the link can lead the link between Healthy Choice® and steam cooking through a product line.
The ingredient reinforcing indicator field (F) is arranged in coordination with the plurality of fields to reinforce a predetermined message in association with the combination of the prepared product indicator field (A) and the ingredient origin indicator field (B) . In one aspect, the ingredient reinforcing indicator field (F) is superimposed on the ingredient origin indicator (B) such that the fields are structurally joined together. As an example associated with Figure 16, the ingredient boost indicator field (F) may be populated with textual reinforcement indications 358. As indicated, the textual reinforcement indications 358 may include the textual indications "fresh taste", which further reinforces a perception of freshness related to the images with indications of origin of ingredients 344. The combination indicates a link between the indicator of prepared product 342 and the state of the ingredients indicated in the indicator of prepared product 342, indicates a link between the state of the food product in the container 200 and the state of the ingredients of the food product and / or conveys a predetermined message that ties the perception of freshness of the ingredients to the indicator of prepared product 342 and the food product in the container 200.
The secondary ingredient reinforcement indicator field (E) is arranged in coordination with the plurality of fields to further reinforce a predetermined message in association with the combination of the prepared product indicator field (A) and the ingredient origin indicator field (B) ). As an example, the secondary ingredient booster indicator field (E) can be populated with a "cold" color to create a perception of freshness. Examples of "cold" colors can include colors, in the clockwise direction, from yellow to violet in the RYB color model. Still, any color in the RYB color model can be used depending on the default message. For example, a "warm" color can be used to create a flavoring perception. As previously indicated, the secondary ingredient booster indicator field (E) reinforces a predetermined message of ingredient source indications 344. The combination indicates a link between the prepared product indicator 342 and the ingredient status indicated in the prepared product indicator 342, indicates a link between the state of the food product in the container 200 and the state of the ingredient in the food product and conducts a predetermined message that ties a freshness perception of the ingredients to the ready product indicator 342 and the food product in the container 200.
Figure 17 is an exemplary sleeve back portion 314 with exemplary indicators populated in the indicator fields of Figure 15. As indicated in Figure 15, the rear part of the sleeve 314 includes first the variant field of the ingredient (Bl ') and second variant field of ingredient (B2 '). The variant fields (Bl ') and (B2') can be populated with picture indications as indicated in Figure 17. In one aspect, the picture indications associated with (?? ') and (? 2') is a image variant associated with one or more indications of origin of ingredients 344. Although not illustrated in Figure 17, the rear part of the sleeve 314 may also include a third variant field of ingredients (B3 '). The link associated with the variant fields (Bl ') and (B2') is summarized more fully in the foregoing in association with the indications of ingredient origin 344. Figure 15 also includes the variant field (E '). The link associated with the variant field (E ') is summarized more fully in the above with respect to the secondary ingredient reinforcement indicator field (E).
The rear part of the sleeve 314 includes the indicator field of the detailed cooking method (G). The indicator field of the detailed cooking method (G) is arranged in coordination with the plurality of fields to provide a primary field for indications of the cooking method at the rear of the sleeve 314. As an example associated with Figure 17, the indications of the cooking method can include detailed steam cooking dialog indications. As indicated, detailed steam cooking instruction indications may include the text "steam" along with a narrative associated with steam cooking. The indications of the cooking method of the rear part of the sleeve 314 create a link between the indications of the prepared product 342 and the indications of the cooking method. For example, indications of the cooking method in the subfield (G) indicate steam cooking. The steam cooking indications are attached to the indications of the prepared product 342 by indicating that the food product indicated in the indications of the prepared product 342 is steam cooked. The steam cooking indications are further attached to the food product located in the food container 200 by indicating a method of preparing the food product. In addition, the indications of the cooking method tie the container 200 to the sleeve 300. As indicated above in association with Figures 1-13, the container 200 includes the inner rim edge 210 and respective side walls that are structured and arranged to provide a vapor indicator. As indicated in Figures 1-13, the container vapor indicator 200 is formed to resemble steam cooking. As such, the vapor indicator of the container 200 and the steam cooking indications of the sleeve 300 function in combination to drive a predetermined message and facilitate printing of the consumer throughout the use of the package assembly. For example, sleeve 300 operates to drive the predetermined message at the point of sale. After the container 200 is removed from the sleeve 300 for use, the container steam indicator 200 functions to conduct the predetermined message.
The rear part of the sleeve 314 may further include the first nutritional indicator field (H), indicator field of the product preparation method (I), secondary nutritional indicator field (J) and dietary program indicator field (K). As indicated in Figure 17, the first nutritional indicator field (H) can be populated with textual indications that indicate food safety information. The indicator field of the product preparation method (I) can be populated with textual and image indications that summarize a method for the preparation of the food product located in the container 200. The secondary nutritional indicator field (J) can be populated with indications of textual nutrition information. The dietary program indicator field (K) can be populated with information associated with a dietary program that is related to the food product located in the container 200.
Figure 18 is a first exemplary sleeve side 316 with exemplary indicators populated in the indicator fields of Figure 15. The mark variant indicator field (D ') may include indications that are the same as or a variant of the brand indicator ( D). Exemplary indications are indicated in Figure 18. The exemplary indications indicated in Figure 18 can cause a similar nexus as described above in association with the indicator indicator field (D). Although not illustrated in Figure 18, the first sleeve side 316 may also include a variant field of the secondary ingredient booster indicator field (E).
Figure 19 is a second exemplary sleeve side 318 with exemplary population indicators in the indicator fields of Figure 15. The second side of the sleeve 318 also includes a variant mark indicator field (D '). Figure 19 further includes the variant product indicator field prepared (A ') and variant indicator field of the product type (C2'). Exemplary populated indications to the fields are indicated in Figure 16. The exemplary indications indicated in Figure 19 can cause a similar nexus as described above in association with the indicator field (D), product variant indicator field (A) and field variant indicator of the product type (C2), respectively. Although not illustrated in Figure 19, the second side of the sleeve 318 may also include a variant field of the secondary ingredient booster indicator field (E). The second side of the sleeve 318 may also include a variant to the indicator reinforcing indicator field (F).
Figure 20 is a third exemplary sleeve side 320 with exemplary indicators populated from the indicator fields of Figure 15. Figure 15 includes the variant field of product type (C2 ') as indicated above. Figure 15 also includes the ingredient origin variant indicator field (B) having a first variant ingredient indicator (Bl ') / a second variant ingredient indicator field (B2') and a third ingredient ingredient variant (B3 ') ). The exemplary indications indicated in Figure 20 can cause a similar linkage as described above in association with the product type field (C2) and ingredient origin indicator field (B), respectively. Although Figure 20 indicates a particular arrangement order, the indicators can be arranged in other orders and deviate from the present disclosure. Although not illustrated in Figure 20 the third sleeve side 320 may also include a variant field of the secondary ingredient booster indicator field (E).
Figure 21 is a fourth exemplary sleeve side 322 with exemplary indicators populated in the indicator fields of Figure 15. The fourth side of the sleeve 322 also includes a variant mark indicator field (D '), variant field of the product type (C2 ') and variant field (E'). The fourth side of the sleeve 322 further includes the variant origin indicator field of ingredients having a first variant ingredient indicator field (Bl ') / a second variant ingredient indicator field (B2'), a third indicator field of variant ingredient (B3 '). The exemplary indications indicated in Figure 21 may cause a similar linkage as described above in association with the trademark indicator field (D), product type field (C2), secondary ingredient enhancement indicator field (C) and field indicator of origin of ingredients (B), respectively. Although not illustrated in Figure 21, the fourth sleeve side 322 may also include a variant field of the secondary ingredient booster indicator field (E).
PACKING NEXUS
As summarized above, the package assembly 100 includes the container 200 and sleeve 300 that have a combination of components for conveying a predetermined message to facilitate consumer printing. An example is summarized herein to illustrate an exemplary link formed between some of the components of the package assembly 100. The example is not intended to limit the disclosure in any way or to limit the combination of package assembly components 100 to any particular combination for provide a link for the predetermined message. In addition, although predetermined message examples relating to the perception "freshness" and "heat" are indicated herein, the predetermined message may be associated with any type of messages that the manufacturer is to convey about a product in the container 200 with the In order to facilitate the printing of the consumer.
As an example, a manufacturer may wish to direct a predetermined message to elicit a perception that a food product is made with fresh ingredients and to indicate that the food product is steam cooked to provide a healthy, desirable meal. The manufacturer may wish to transmit such a message from the point of view to the final consumption of the food product. A packing assembly 100 is configured as indicated above with respect to Figures 1-21. The package assembly 100 with the associated food product is packaged at a point of sale. The package assembly 100 is placed on a shelf at the point of sale in a vertical position as indicated in Figure 1. The vertical position is partially maintained by the second closed corner 308 which provides a stable base for the package assembly 100.
In the upright position as indicated in Figure 1, the front part of the sleeve 312 provides a primary viewable surface to any potential customer. As indicated in Figure 16, a predetermined message to create a perception of "freshness" is conducted by the nexus indicated on the front of the sleeve 312. Indications of origin of ingredient 344 are disposed adjacent the indications of the prepared product 342. indications of origin of ingredients 344 include first indications of origin of ingredients 346, second indications of origin of ingredients 348 and third indications of origin of ingredients 350. Again, the first indications of origin of ingredients 346, second indications of origin of ingredients 348 and third indications of origin of ingredients 350 may include an arrangement associated with ingredients indicated in the indications of the prepared product 342 and the food product located in the container 200.
For example, the container 200 may include a food product that includes green beans as an ingredient of a food product in a packaged state. The indications of the prepared product 342 indicate the green beans in a consigned state and the first indications of origin of ingredients 344 indicate the green beans in a pre-packaged state. The container 200 also includes for example a food product that includes tomatoes as an ingredient of a food product in a packaged state. The indications of prepared product 342 indicate tomatoes in a cooked state and the second indications of origin of ingredients 348 indicate tomatoes in a pre-packaged state. The container 200 further includes, for example, a food product that includes starch as an ingredient of a food product in a packaged state. The indications of the prepared product 342 indicate the starch in a cooked state and third indications of origin of the ingredients 350 indicate the starch in a pre-packaged state.
The predetermined "freshness" perception message is further accentuated by textual reinforcement indicators 358 which include the textual indications "fresh taste" which is partially superimposed on the indications of source of ingredient 344 which further reinforces the images associated with the indications of origin of ingredients 344. Also, the indicator field of secondary ingredient reinforcement (E) is populated with a "cold" color. In this example, the secondary ingredient reinforcement indicator includes a blue tone color. The combination of indications of the prepared product 342, indications of origin of ingredient 344, indications of textual reinforcement 358 and indications of reinforcement of secondary ingredients (E) indicates a link between the indicator of the prepared product 342 and the state of the ingredients indicated by the prepared product indicator 342, indicates a link between the state of the food product in the container 200 and the state of the ingredients in the food product and conducts the predetermined message that ties a freshness perception of the ingredients to the prepared product indicator 342 and the food product in the container 200.
Again, in the vertical position as indicated in Figure 1, the front portion of the sleeve 312 provides a primary viewable surface to any potential customer. As indicated in Figure 16, a predetermined message "steam cooking" is also conducted by the indicated link on the sleeve 312. As indicated, the predetermined "steam cooking" message is driven by the cooking image indications by steam 354 and textual indications of steam cooking 356. Steam cooking image indications 354 include steam cooking and textual indications of steam cooking 356 include the text "steam". The indications of the cooking method create a link to the indications of the prepared product 342. For example, the indications of the cooking method indicate steam cooking. The steam cooking indication is linked to the indications of the product 342 by indicating that the indicated food product of the product indications 342 is steam-cooked. The steam cooking indications are additionally attached to the food product located in the food container 200 by indicating a method of preparing the food product.
A consumer at the point of point navigates the package assembly 100. As indicated in Figure 1, the first corner opening 302 and second corner opening 304 provide a window through the sleeve 300 for observing the container 200 and the food product located in the container 200. Also, as indicated above, the container 200 is geometrically aligned with the sleeve 300 in the first corner opening 302 and second corner opening 304 to provide a structural link between the container 200 and the sleeve 300
The consumer finally buys the food product with the package assembly 100. Regardless of the placement, the nexus indicated above is signaled to the consumer via either front part of the sleeve 312, rear part of the sleeve 314, first sleeve side 316, second side of the sleeve 318, third side of the sleeve 320 or fourth side of the sleeve 322.
The consumer finally decides to consume the food product in the packaging assembly 100. The sleeve 300 is checked for the cooking method, which is reinforced by the steam cooking indicators on the front of the sleeve 312 and the rear part of the sleeve 314 The sleeve 300 is then removed and discarded. Again, the container 200 can be structured as indicated in Figures 1-13. As indicated above in association with Figures 1-13, the container 200 includes the inner rim edge 210 and respective side walls that are structured and arranged to provide a geometric firing indicator. As indicated in Figures 1-13, the geometric cooking indicator of the container 200 is formed to resemble steam cooking. As such, the geometric cooking indicator of the container 200 further conveys the predetermined message "steam cooking" and further supports consumer printing after the sleeve 300 has been removed. For example, the sleeve 300 functions to drive the predetermined message of "steam cooking" at the point of sale. After the container 200 is removed from the sleeve 300 for use, the container steam indicator 200 operates to conduct the predetermined message of "steam cooking".
The consumer returns to the point of sale for a second time and tries to remember the food product. The consumer searches the rows and finds the food product. Not only the sleeve 300 facilitates the collection of the food product but the nexus in a first corner opening 302 and second corner opening 304 created by the geometric alignment between the sleeve 300 and the container 200 in the first and second corner openings indicate a collection of container 200 of the product that is finally tied via the link to the sleeve 300.
Although the matter has been described in language specific to structural elements and / or methodological actions, it will be understood that the subject matter defined in the appended claims is not necessarily limited to the specific elements or acts described above. Rather, the specific elements and acts described above are disclosed as exemplary forms for implementing the claims.
Claims (1)
- CLAIMS 1. A package assembly characterized in that it comprises. a packing assembly having a front part of the sleeve and a rear part of the sleeve, wherein the packing sleeve includes: a first curved corner opening wherein the first curved corner opening is formed of a portion of a circumference of an ellipse having a first radius a second curved corner opening wherein the second curved corner opening is formed of a portion of a circumference of an ellipse that has a second radius; a container, wherein the packaging sleeve encloses at least partially the container, wherein the container includes an outer edge of the ring, wherein the outer edge of the ring includes: a first corner curve is formed of a portion of a circumference of an ellipse having a third radius and a second corner curve is formed of a portion of a circumference of an ellipse having a fourth radius; wherein the first radius is generally the same as the third radius to cause a geometric alignment between the first curved corner opening of the packing sleeve and the first corner curve of the container, wherein the second radius is generally the same as the fourth radius to cause a geometric alignment between the second curved corner opening of the packing sleeve and the second corner curve of the container. 2. The packing assembly of claim 1, characterized in that the first corner bend of the packing sleeve is diagonally oriented relative to the second corner opening of the packing sleeve, wherein the first corner curve of the outer edge of the ring is oriented diagonally in relation to the second corner curve of the outer rim edge. 3. The package assembly of claim 1, characterized in that the packing sleeve further comprises a first closed corner and a second closed corner. 4. The package assembly of claim 1, characterized in that the length of the first radius, the length of the second radius, the length of the third radius and the length of the fourth radius, are in general the same. 5. The package assembly of claim 1, characterized in that the ring of the container further includes an inner rim edge, wherein the inner rim edge includes: an inner rim edge of the first side, an inner rim edge of the second side, an inner rim edge of the third side, wherein the inner rim edge of the third side includes: a convex curve of the third side formed of a portion of a circumference of an ellipse having a fifth radius, a concave curve of the third side formed of a portion of a circumference of an ellipse having a sixth radius, an inner rim edge of the fourth side, wherein the inner rim edge of the fourth side includes: a convex curve of the fourth side formed of a portion of a circumference of an ellipse having a seventh radius, a concave curve of the fourth side formed of a portion of a circumference of an ellipse having an eighth radius. 6. The package assembly of claim 5, characterized in that the length of the fifth radius is greater than at least one member of a group comprising: the length of the sixth radius and the length of the eighth radius. 7. The package assembly of claim 5, characterized in that the length of the seventh radius is greater than a group comprising: the length of the sixth radius and the length of the eighth radius. 8. The package assembly of claim 5, characterized in that the length of the fifth radius is generally the same as the length of the seventh radius wherein the length of the seventh radius is generally the same as the length of the eighth radius. 9. The package assembly of claim 5, characterized in that the inner rim edge further comprises: a first corner curve that geometrically effects the transmission to the concave curve of the third side to the inner ring edge of the first side, whereby the first corner curve is formed of a portion of a circumference of an ellipse having a ninth radius and a second corner curve that effects the transmission geometrically of the concave curve of the fourth side to the inner ring edge of the second side, whereby the second corner curve is formed of a portion of a circumference of an ellipse having a tenth radius. 10. The package assembly of claim 9, characterized in that the length of the ninth radius is generally the same as the length of the tenth radius. 11. The package assembly of claim 9, characterized in that the length of the ninth radius is at least one member of a group comprising: less than the length of the fifth radius, less than the length of the sixth radius, less than the length of the seventh radius and smaller than the length of the eighth radius. 12. The package assembly of claim 1, characterized in that the front of the sleeve includes a ready product indicator field and an ingredient indicator field. 13. The package assembly of claim 12, characterized in that the product indicator field prepared is a town with a prepared product indicator including image indications that indicate the state of a cooked food product having at least one cooked ingredient. 14. The package assembly of claim 13, characterized in that the ingredient indicator field is populated with at least one ingredient indicator including image indications indicating the pre-packaged state of at least one cooked ingredient designated by the field of indicator of prepared product. 15. The package assembly of claim 14, characterized in that the front of the sleeve further includes a reinforcing indicator field of primary ingredients. 16. The package assembly of claim 15, characterized in that the primary ingredient reinforcement indicator field is superimposed on the primary field of ingredient indicator. 17. The package assembly of claim 15, characterized in that the primary ingredient booster indicator field is populated with textual indications indicating the pre-processed status of populated picture indicia to the ingredient indicator field. 18. The package assembly of claim 17, characterized in that the front part of the sleeve further includes a secondary ingredient reinforcing indicator field. 19. The package assembly of claim 18, characterized in that the secondary ingredient booster indicator field is a village with a cold color. 20. The packaging assembly of claim 19, characterized in that the cold color is a color, in the clockwise direction, from yellow to violet in the RYB color pattern (red, yellow, blue). 21. The package assembly of claim 12, characterized in that the ready product indicator field is populated with a prepared product indicator including image indications that indicate a state of a cooked product having a plurality of cooked ingredients. 22. The package assembly of claim 21, characterized in that the ingredient indicator field is populated with an array of ingredient indicators, wherein each indicator of ingredients in the array includes image indications that signal a pre-packaged state of minus one of the ingredients cooked in the plurality of cooked ingredients. 23. The package assembly of claim 1, characterized in that the front part of the sleeve includes a marking indicator field and a marking attachment field. 24. The package assembly of claim 23, characterized in that the brand indicator field is populated with textual indications that indicate a brand of a food product. 25. The package assembly of claim 24, characterized in that the mark attaching indicator field is populated with image indications having a shape corresponding to at least a portion of the image indications populated to the mark indicator field. 26. The package assembly of claim 23, characterized in that the marking attachment field is populated with at least one member of a group comprising: image indications indicating a cooking method for a food product, textual indications that indicate a cooking method for a food product and textual indications that indicate a type of product for a food product. 27. The package assembly of claim 24, characterized in that the trademark indicator field includes a first sub-field and a second sub-field, wherein the first sub-field and the second sub-field are graphically separated as a gift. of the first sub-field and the second sub-field are populated with image indicators having a shape corresponding collaboratively with at least a portion of the indications and image populated to the mark indicating field. 28. A product set characterized in that it comprises: a food product located in a container, wherein the food product includes a plurality of ingredients; A packing sleeve encloses at least a portion of the container; the packing sleeve has a sleeve front and. a rear part of the sleeve, wherein the packing sleeve includes: a curved corner opening wherein the curved corner opening is formed of a portion of a circumference of an ellipse having a first radius; the container includes an outer rim edge, wherein the outer rim of the rim includes: a corner curve, wherein the corner curve is formed of a portion of a circumference of an ellipse having a second radius, wherein the first radius is generally the same as the second radius to cause a geometric alignment between the curved corner opening of the sleeve and the corner curve of the container. 29. The product assembly of claim 28, characterized in that the packing sleeve further comprises a first closed corner and a second closed corner. 30. The product assembly of claim 28, characterized in that the length of the first radius and the length of the second radius are in general the same. 31. The product assembly of claim 28, characterized in that the front of the sleeve includes a ready product indicator field and an ingredient indicator field. 32. The product assembly of claim 31, characterized in that the prepared product indicator field is populated with prepared product indicator including image indications that indicate a cooked state of the food product located in the container. 33. The product set of claim 32, characterized in that the ingredient indicator field is populated with an array of ingredient indicators that include image indications that indicate a pre-package status of the variety of ingredients of the frozen food located in the container. 34. The product assembly of claim 33, characterized in that the front part of the sleeve further includes a primary ingredient reinforcing indicator field. 35. The product set of claim 34, characterized in that the primary ingredient reinforcement indicator field is superimposed on the ingredient indicator field. 36. The product assembly of claim 34, characterized in that the primary ingredient reinforcing indicator field is populated with textual indications indicating at least one member of the group comprising: the pre-processed status of the plurality of ingredients of the food product located in the container, the pre-condition -processed from the arrangement of ingredients indicators populated to the field of indicator of ingredients and the pre-packaged state of the prepared product indicator plumbed to the prepared product indicator. 37. The product assembly of claim 36, characterized in that the front part of the sleeve further includes a secondary boost indicator field. 38. The product set of claim 37, characterized in that the indicator field of secondary ingredient booster is populated with a cold color, where the color cold is a clockwise color, from yellow to violet in the model of RYB colors (red, yellow and blue). 39. A package assembly characterized in that it comprises: a packing sleeve, where the packing sleeve includes: a front part of the sleeve where the front part of the sleeve includes: a first front curve formed of a portion of a circumference of an ellipse having a first radius and a second front curve formed of a portion of a circumference of an ellipse having a second radius, a rear part of the sleeve, where the rear part of the sleeve includes: a first back curve formed of a portion of a circumference of an ellipse having a third radius, a second back curve formed of a portion of a circumference of an ellipse having a fourth radius, wherein the first front curve and the first curve back form a first corner opening and wherein the second front curve and the second back curve form a second corner opening; a container, wherein the packing sleeve encloses at least a portion of the container, wherein the container includes an outer edge of the ring, wherein the outer edge of the ring includes: a first corner curve, wherein the first corner curve is formed of a portion of a circumference of an ellipse having a sixth radius; a second corner curve, wherein the second corner curve is formed of a portion of a circumference of an ellipse having a sixth radius; wherein the fifth radius is generally the same as the first radius and the third radius to cause a geometric lineage between the first curved corner opening and the packing sleeve and the first corner curve of the container, wherein the sixth radius is in general the same as the second radius and the fourth radius to cause a geometric alignment between the second curved corner opening of the packing sleeve and the second corner of the container. 40. The packing assembly of claim 39, characterized in that the first curved corner opening of the packing sleeve is diagonally oriented relative to the second curved corner opening of the packing sleeve, wherein the first corner curve of the outer edge of the ring is oriented diagonally in relation to the second corner curve of the outer edge of the ring. 41. The package assembly of claim 39, characterized in that the packing sleeve further comprises a first closed corner and a second closed corner. 41. The package assembly of claim 39, characterized in that the ring of the container further includes an inner rim edge, wherein the inner rim edge includes: an inner rim edge of the first side, an inner rim edge of the second side, an inner rim edge of the third side, wherein the inner rim edge of the third side includes: a convex curve of third side of a circumference of an ellipse that has a seventh radius a convex curve of third side of a circumference portion of an ellipse having an eighth radius an inner ring edge of the fourth side, an inner ring edge of the fourth side, a convex curve of the fourth side formed of a portion of a circumference of an ellipse having a ninth radius and a concave curve of the fourth side formed of a portion of a circumference having an ellipse having a tenth radius. 43. The package assembly of claim 42, characterized in that the length of the seventh radius is greater than at least one member of the group comprising: the length of the eighth radius and the length of the tenth radius. 44. The package assembly of claim 42, characterized in that the length of the radius is at least one group comprising: the length of the eighth radius and the length of the tenth radius. 45. The package assembly of claim 42, characterized in that the length of the seventh radius is generally the same as the length of the ninth radius in the length of the eighth radius is generally the same as the length of the tenth radius. 46. A product set characterized in that it comprises: a container having a food product therein wherein the container includes an edge of the inner ring that geometrically structured to form a geometric cooking indicator that signals a cooking operation for cooking the food product in the container. a packing sleeve enclosing at least a portion of the container wherein the packaging sleeve includes a cooking method indicator field populated with image indications indicating the cooking operation for preparing the food product located in the container. 47. The product assembly of claim 46, characterized in that the geometric cooking indicator is a steam indicator that indicates a steam cooking operation. ' 48. The product assembly of claim 47, characterized in that the image indications populated to the indicator field of the cooking method include a vapor image. 49. The product assembly of claim 46, characterized in that the geometric cooking indicator is a water drop indicator indicating a boiling operation. 50. The product assembly of claim 49, characterized in that the image indications populated to the indicator field of the cooking method includes a water drop image. 51. The product assembly of claim 46, characterized in that the geometric cooking indicator is a flame indicator that indicates a grill cooking operation. 52. The set of the product of claim 51, characterized in that the image indications populated to the indicator field of the cooking method includes a flame image. 53. The product assembly of claim 46, characterized in that the geometric cooking indicator is a heat wave indicator that indicates a method of cooking by oven. 54. The product assembly of claim 53, characterized in that the image indications populated to the indicator field of the cooking method include a heat wave image.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/782,866 US20110287146A1 (en) | 2010-05-19 | 2010-05-19 | Packaging assembly |
US12/782,821 US20110287149A1 (en) | 2010-05-19 | 2010-05-19 | Packaging assembly |
US12/783,042 US20110284403A1 (en) | 2010-05-19 | 2010-05-19 | Packaging assembly |
PCT/US2011/036615 WO2011146376A1 (en) | 2010-05-19 | 2011-05-16 | A packaging assembly |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2012013285A true MX2012013285A (en) | 2013-03-05 |
Family
ID=44992001
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2012013285A MX2012013285A (en) | 2010-05-19 | 2011-05-16 | A packaging assembly. |
Country Status (4)
Country | Link |
---|---|
BR (1) | BR112012029459A2 (en) |
CA (2) | CA2799365C (en) |
MX (1) | MX2012013285A (en) |
WO (1) | WO2011146376A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102015218214A1 (en) * | 2015-09-22 | 2017-03-23 | Henkel Ag & Co. Kgaa | Blister packaging, outer packaging for blister packaging and containers with outer packaging |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5197656A (en) * | 1991-09-04 | 1993-03-30 | The C.W. Zumbiel Co. | Sleeve style carton |
US5540381A (en) * | 1995-02-13 | 1996-07-30 | Bc-Usa | Sleeve for displaying a container |
US20060233928A1 (en) * | 2004-06-17 | 2006-10-19 | Paragon Potato Farms, Inc. | Single serving packaged potato |
-
2011
- 2011-05-16 WO PCT/US2011/036615 patent/WO2011146376A1/en active Application Filing
- 2011-05-16 MX MX2012013285A patent/MX2012013285A/en not_active Application Discontinuation
- 2011-05-16 BR BR112012029459A patent/BR112012029459A2/en not_active Application Discontinuation
- 2011-05-16 CA CA2799365A patent/CA2799365C/en active Active
- 2011-05-16 CA CA3041867A patent/CA3041867A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CA3041867A1 (en) | 2011-11-24 |
BR112012029459A2 (en) | 2017-03-01 |
WO2011146376A1 (en) | 2011-11-24 |
CA2799365A1 (en) | 2011-11-24 |
CA2799365C (en) | 2019-06-18 |
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FA | Abandonment or withdrawal |