Bertsch et al., 2020 - Google Patents
Fermentation of wheat bran and whey permeate by mono-cultures of Lacticaseibacillus rhamnosus strains and co-culture with yeast enhances bioactive propertiesBertsch et al., 2020
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- 382414982877014631
- Author
- Bertsch A
- Roy D
- LaPointe G
- Publication year
- Publication venue
- Frontiers in Bioengineering and Biotechnology
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The aim of this work was to obtain a bioingredient (BI) with bioactive properties through the solid fermentation of a wheat bran-whey permeate (WB/WP) mixture with three strains of Lacticaseibacillus rhamnosus (R0011, ATCC 9595, and RW-9595M) in mono or co-culture …
- 235000015099 wheat brans 0 title abstract description 80
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