Nothing Special   »   [go: up one dir, main page]

Bagheri et al., 2009 - Google Patents

Effect of live yeast and mannan-oligosaccharides on performance of early-lactation Holstein dairy cows

Bagheri et al., 2009

View PDF
Document ID
3819411263328848383
Author
Bagheri M
Ghorbani G
Rahmani H
Khorvash M
Nili N
Sudekum K
Publication year
Publication venue
Asian-Australasian journal of animal sciences

External Links

Snippet

This study evaluated the effects of live yeast and yeast cell-wall mannan-oligosaccharide supplementation onperformance and nutrient digestibility during early lactation in cows fed a diet based on a mixture of corn silage and alfalfa hay as forage sources. Eight multiparous …
Continue reading at koreascience.kr (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution

Similar Documents

Publication Publication Date Title
Bagheri et al. Effect of live yeast and mannan-oligosaccharides on performance of early-lactation Holstein dairy cows
Moallem et al. The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility
Hristov et al. Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows
Chumpawadee et al. Effects of synchronizing the rate of dietary energy and nitrogen release on ruminal fermentation, microbial protein synthesis, blood urea nitrogen and nutrient digestibility in beef cattle
Salem et al. Effects of exogenous enzymes on nutrients digestibility and growth performance in sheep and goats
Arieli et al. The effect of feeding saltbush and sodium chloride on energy metabolism in sheep
Salem et al. Effects of cellulase and xylanase enzymes mixed with increasing doses of Salix babylonica extract on in vitro rumen gas production kinetics of a mixture of corn silage with concentrate
Mašek et al. Influence of live yeast culture (Saccharomyces cerevisiae) on milk production and composition, and blood biochemistry of grazing dairy ewes during the milking period
Marwan et al. Impact of feeding Exogenous Fibrolytic Enzymes (EFE) on digestibility, rumen fermentation, haemobiochemical profile and productive performance in buffalo calves.
Kholif et al. Influence of exogenous enzymes on nutrient digestibility, blood composition, milk production and its composition as well as milk fatty acids profile in dairy buffaloes
Mousa et al. Growth performance, rumen fermentation and selected biochemical indices in buffalo calves fed on Basillis subtilus supplemented diet.
Nour El-Din Milk production and some blood metabolite responses to yeast supplementation in early lactating holstein dairy cows
NE et al. Evaluation of exogenous fibrolytic enzyme supplementation to improve feed utilization in ruminants
Qiao et al. Effect of diet synchrony on rumen fermentation, production performance, immunity status and endocrine in Chinese Holstein cows
Bernard Milk yield and composition of lactating dairy cows fed diets supplemented with a probiotic extract
Gado Utilization of anaerobic microbiology to improve animal production
Mehrez et al. INFLUENCE OF LIVE YEAST FEED ADDITIVES ON PRODUCTIVE PERFORMANCE OF GROWING RAHMANY LAMBS.
Abou-Seri et al. Effect of Yeast Culture and/or Fibrolytic Enzymes Supplementation on Productive and Reproductive Performances of Dairy Egyptian Buffaloes
Zahedi-Moghadam et al. Effects of different carbohydrate sources on the performance, ruminal and blood metabolites and nutrients digestibility in fattening male-lambs fed corn steep liquor.
El-Shinnawy et al. EFFICACY OF DIFFERENT LEVELS OF DRIED DISTILLER'S GRAINSWITH SOLUBLES AS A REPLACEMENT FOR SOYBEAN MEAL AND PORTION OF THE CORN IN A GROWING AND FINISHING BAFFALO CALVES DIET
Wang et al. Effects of increasing level of dietary rice straw on chewing activity, ruminal fermentation and fibrolytic enzyme activity in growing goats
Ebtehag et al. Comparing effects of organic acid (malate) and yeast culture as feed supplement on dairy cows performance.
Hassan et al. Effect of Feeding Different Levels of Dietary Protein and Addition of Baker's Yeast (Saccharomyces cerevisiae) on Rumen Fermentation Characteristics of Awassi lambs
Abou-Elenin et al. IMPACT OF FEEDING NATURAL MICROBIAL RESOURCES ON LACTATING GOATS PERFORMANCE
Abd El-Galil Using biological additives to manipulate rumen fermentation and improve baladi goat’s performance