Nothing Special   »   [go: up one dir, main page]

Liu et al., 2018 - Google Patents

Food allergen epitope mapping

Liu et al., 2018

Document ID
3798992737519444536
Author
Liu C
Sathe S
Publication year
Publication venue
Journal of agricultural and food chemistry

External Links

Snippet

With the increased global awareness and rise in food allergies, a multifold interest in food allergens is evident. The presence of undeclared food allergens results in expensive food recalls and increased risks of anaphylaxis for the sensitive individuals. Regardless of the …
Continue reading at pubs.acs.org (other versions)

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/68Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving proteins, peptides or amino acids
    • G01N33/6803General methods of protein analysis not limited to specific proteins or families of proteins
    • G01N33/6842Proteomic analysis of subsets of protein mixtures with reduced complexity, e.g. membrane proteins, phosphoproteins, organelle proteins
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/5005Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving human or animal cells
    • G01N33/5008Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving human or animal cells for testing or evaluating the effect of chemical or biological compounds, e.g. drugs, cosmetics
    • G01N33/5044Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving human or animal cells for testing or evaluating the effect of chemical or biological compounds, e.g. drugs, cosmetics involving specific cell types
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/68Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving proteins, peptides or amino acids
    • G01N33/6854Immunoglobulins
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/53Immunoassay; Biospecific binding assay
    • G01N33/543Immunoassay; Biospecific binding assay with an insoluble carrier for immobilising immunochemicals
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2800/00Detection or diagnosis of diseases
    • G01N2800/04Endocrine or metabolic disorders
    • G01N2800/042Disorders of carbohydrate metabolism, e.g. diabetes, glucose metabolism
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/435Assays involving biological materials from specific organisms or of a specific nature from animals; from humans

Similar Documents

Publication Publication Date Title
Liu et al. Food allergen epitope mapping
Calamelli et al. Component-resolved diagnosis in food allergies
Aalberse et al. Cross‐reactivity of IgE antibodies to allergens
Costa et al. Almond allergens: molecular characterization, detection, and clinical relevance
Bublin et al. Cross-reactivity of peanut allergens
Mueller et al. The molecular basis of peanut allergy
Nicolaou et al. Molecular diagnosis of peanut and legume allergy
Iwan et al. Impact of Maillard reaction on immunoreactivity and allergenicity of the hazelnut allergen Cor a 11
Johnson et al. Quantitative proteomic profiling of peanut allergens in food ingredients used for oral food challenges
Han et al. The Maillard reaction reduced the sensitization of tropomyosin and arginine kinase from Scylla paramamosain, simultaneously
Perez‐Gordo et al. Epitope mapping of the major allergen from Atlantic cod in Spanish population reveals different IgE‐binding patterns
Liu et al. Analysis of the allergenic epitopes of tropomyosin from mud crab using phage display and site-directed mutagenesis
Hu et al. Cloning, expression, and the effects of processing on sarcoplasmic-calcium-binding protein: An important allergen in mud crab
Yang et al. Triosephosphate isomerase and filamin C share common epitopes as novel allergens of Procambarus clarkii
McClain et al. Allergic sensitization: food-and protein-related factors
Ladics et al. Allergic sensitization: screening methods
Toomer et al. Effect of simulated gastric and intestinal digestion on temporal stability and immunoreactivity of peanut, almond, and pine nut protein allergens
Bøgh et al. Digested Ara h 1 loses sensitizing capacity when separated into fractions
Chang et al. Effect of processing on the structure and allergenicity of peanut allergen Ara h 2 roasted in a matrix
Kumar et al. Allergenic diversity among plant and animal food proteins
Bräcker et al. Characterization and detection of food allergens using high-resolution mass spectrometry: current status and future perspective
Candreva et al. The major soybean allergen Gly m Bd 28K induces hypersensitivity reactions in mice sensitized to cow’s milk proteins
Li et al. Mass spectrometric analysis of N-glycoforms of soybean allergenic glycoproteins separated by SDS-PAGE
Liu et al. Combination processing method reduced ige-binding activity of litopenaeus vannamei by modifying lysine, arginine, and cysteine on multiple allergen epitopes
Chen et al. Linear epitopes play an important role in the immunoglobulin G (IgG)/immunoglobulin E (IgE)-binding capacity of Scy p 4