Nothing Special   »   [go: up one dir, main page]

Bujor et al., 2019 - Google Patents

Phenolic antioxidants in aerial parts of wild Vaccinium species: Towards pharmaceutical and biological properties

Bujor et al., 2019

View HTML
Document ID
3454226290340081003
Author
Bujor O
Tanase C
Popa M
Publication year
Publication venue
Antioxidants

External Links

Snippet

Phenolic compounds are a widespread group of secondary metabolites found in all plants, representing the most desirable antioxidants due to their potential to be used as additives in the food industry (inhibition of lipid oxidation), and in cosmetology and medicine (protection …
Continue reading at www.mdpi.com (HTML) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/704—Polygonum, e.g. knotweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/38—Clusiaceae, Hypericaceae or Guttiferae (Hypericum or Mangosteen family), e.g. common St. Johnswort
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/02—Algae
    • A61K36/05—Chlorophycota or chlorophyta (green algae), e.g. Chlorella
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/13—Coniferophyta (gymnosperms)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids

Similar Documents

Publication Publication Date Title
Bujor et al. Phenolic antioxidants in aerial parts of wild Vaccinium species: Towards pharmaceutical and biological properties
Jurendić et al. Aronia melanocarpa products and by-products for health and nutrition: A review
Feduraev et al. Variation in phenolic compounds content and antioxidant activity of different plant organs from Rumex crispus L. and Rumex obtusifolius L. at different growth stages
Diep et al. Phenolic and anthocyanin compounds and antioxidant activity of tamarillo (Solanum betaceum Cav.)
Gupta et al. Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. flowers: New sources of bioactive compounds
Szymanowska et al. Antioxidant, anti-inflammatory, and postulated cytotoxic activity of phenolic and anthocyanin-rich fractions from polana raspberry (Rubus idaeus L.) fruit and juice—In vitro study
Gaweł-Bęben et al. Stevia rebaudiana Bert. leaf extracts as a multifunctional source of natural antioxidants
Sarv et al. The sorbus spp.—underutilised plants for foods and nutraceuticals: Review on polyphenolic phytochemicals and antioxidant potential
Navarro-González et al. Nutritional composition and antioxidant capacity in edible flowers: Characterisation of phenolic compounds by HPLC-DAD-ESI/MSn
Jiménez-Moreno et al. Phenolic composition of artichoke waste and its antioxidant capacity on differentiated Caco-2 cells
Pieroni et al. Antioxidant activity and total phenols from the methanolic extract of Miconia albicans (Sw.) Triana leaves
Diaconeasa et al. Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice
Chao et al. Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables
Blažeković et al. Evaluation of antioxidant potential of Lavandula x intermedia Emeric ex Loisel.‘Budrovka’: A comparative study with L. angustifolia Mill.
Nana et al. Phytochemical composition, antioxidant and xanthine oxidase inhibitory activities of Amaranthus cruentus L. and Amaranthus hybridus L. extracts
Quero et al. Grape stem extracts with potential anticancer and antioxidant properties
De Brum et al. HPLC analysis of phenolics compounds and antioxidant capacity of leaves of Vitex megapotamica (Sprengel) Moldenke
Checkouri et al. Evaluation of polyphenol content and antioxidant capacity of aqueous extracts from eight medicinal plants from reunion island: Protection against oxidative stress in red blood cells and preadipocytes
Weidner et al. Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts
Kozłowska et al. Antioxidant and antibacterial activity of extracts from selected plant material
Pozzo et al. Wild Italian Prunus spinosa L. fruit exerts in vitro antimicrobial activity and protects against in vitro and in vivo oxidative stress
Park et al. Effects of light-emitting diodes on the accumulation of phenolic compounds and glucosinolates in Brassica juncea sprouts
Nekkaa et al. Rhamnus alaternus plant: Extraction of bioactive fractions and evaluation of their pharmacological and phytochemical properties
Georgescu et al. Geographic variability of berry phytochemicals with antioxidant and antimicrobial properties
Cadi et al. Physico-chemical and phytochemical characterization of Moroccan wild jujube “Zizyphus lotus (L.)” fruit crude extract and fractions