Méndez et al., 1996 - Google Patents
Lipid content and fatty acid composition of fillets of six fishes from the Rio de la PlataMéndez et al., 1996
- Document ID
- 2973894840866524904
- Author
- Méndez E
- González R
- Inocente G
- Giudice H
- Grompone M
- Publication year
- Publication venue
- Journal of Food Composition and Analysis
External Links
Snippet
The lipid content and the fatty acid composition of the fillets of the six fishes burriqueta (Menticirrhus americanus), white croaker (Micropogonias furnieri), black drum (Pogonias cromis), Brazilian menhaden (Brevoortuaspp.), pampano (Parona signata), and king …
- 235000019688 fish 0 title abstract description 51
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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