Cavusoglu, 2017 - Google Patents
Changes in physical, chemical and antioxidant properties during tehina (sesame paste) productionCavusoglu, 2017
- Document ID
- 2515048284105724752
- Author
- Cavusoglu Y
- Publication year
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Tehina (Sesame paste) is a food product which is obtained from sesame (Sesamum indicum L.) and widely consumed in our country. The aim of this study was to determine the changes in physical, chemical and antioxidant properties during the different production steps from …
- 235000003434 Sesamum indicum 0 title abstract description 21
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