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Grzybowski et al., 1976 - Google Patents

The influence of oxytetracycline and succinic acid on the growth of Saccharomyces cerevisiae

Grzybowski et al., 1976

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Document ID
2299046327271019671
Author
Grzybowski R
Majchrzak R
Publication year
Publication venue
Acta Alimentaria Polonica

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The yield and quality of baking yeasts can be improved as follows:–by selection of appropriate strains,–by optimalization of the composition of the medium,–by optimalization of the cultivation conditions,–by a common combination of the above three systems. Of …
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    • C12N1/00Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/14Fungi Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
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    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06Ethanol, i.e. non-beverage
    • C12P7/08Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
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    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
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    • C12P19/00Preparation of compounds containing saccharide radicals
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