Wu et al., 2023 - Google Patents
Taste sensor with multiarray lipid/polymer membranesWu et al., 2023
- Document ID
- 2258290856965266524
- Author
- Wu X
- Toko K
- Publication year
- Publication venue
- TrAC Trends in Analytical Chemistry
External Links
Snippet
A potentiometric taste sensor with multiarray lipid/polymer membranes was developed about 30 years ago. This taste sensor is called an electronic tongue with global selectivity, which implies the ability to classify the taste of foods into five basic tastes and quantify them. It has …
- 235000019640 taste 0 title abstract description 200
Classifications
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/02—Investigating or analysing materials by specific methods not covered by the preceding groups food
- G01N33/14—Investigating or analysing materials by specific methods not covered by the preceding groups food beverages
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
- G01N33/483—Physical analysis of biological material
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