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McGraw, 1999 - Google Patents

Battling food-poisoning bacteria

McGraw, 1999

Document ID
2216911966753116837
Author
McGraw L
Publication year
Publication venue
Agricultural Research

External Links

Snippet

Abstract The National Food Safety Initiative is a comprehensive national program to improve the safety of food and, in particular, reduce foodborne pathogens on the farm and in foods. New polymerase chain reaction (PCR) techniques have been developed to detect …
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Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/20—Splitting instruments

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