Oluremi et al., 2017 - Google Patents
Effect of feeding graded levels of fermented sweet orange (citrus sinensis) fruit peel meal on the growth and nutrient digestibility of broiler chickenOluremi et al., 2017
View PDF- Document ID
- 18374801789901570265
- Author
- Oluremi O
- Ahile A
- Jande T
- Publication year
- Publication venue
- International Journal of Environment, Agriculture and Biotechnology
External Links
Snippet
A sixty-three day feeding trial was conducted with one hundred and eighty (180) day-old Anak 2000 broiler chicks with an average weight of 54.26 g. They were randomly assigned in groups of 30 each to 6 dietary groups T0, T10, T20, T30, T40, and T50 which had 24-hour …
- 240000002319 Citrus sinensis 0 title abstract description 43
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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