Avila-Novoa et al., 2021 - Google Patents
Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) strains isolated from dairy products: Relationship of ica-dependent/independent and components …Avila-Novoa et al., 2021
View PDF- Document ID
- 18069207588000136913
- Author
- Avila-Novoa M
- González-Gómez J
- Guerrero-Medina P
- Cardona-López M
- Ibarra-Velazquez L
- Velazquez-Suarez N
- Morales-del Río J
- Gutiérrez-Lomelí M
- Publication year
- Publication venue
- International Dairy Journal
External Links
Snippet
This study investigated the prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in dairy products, and the relationship between polysaccharide intercellular adhesin (PIA) dependence/independence of MRSAs and the components of biofilms …
- 235000013365 dairy product 0 title abstract description 74
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Hybridisation probes
- C12Q1/6888—Hybridisation probes for detection or identification of organisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
- C12Q1/025—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms for testing or evaluating the effect of chemical or biological compounds, e.g. drugs, cosmetics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
- C12Q1/04—Determining presence or kind of micro-organism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Avila-Novoa et al. | Biofilm formation by Staphylococcus aureus isolated from food contact surfaces in the dairy industry of Jalisco, Mexico | |
Kocot et al. | Biofilm formation and microscopic analysis of biofilms formed by Listeria monocytogenes in a food processing context | |
Avila-Novoa et al. | Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) strains isolated from dairy products: Relationship of ica-dependent/independent and components of biofilms produced in vitro | |
Tremblay et al. | Characterization of the ability of coagulase-negative staphylococci isolated from the milk of Canadian farms to form biofilms | |
Fagerlund et al. | Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents | |
Chang et al. | Low concentration of ethylenediaminetetraacetic acid (EDTA) affects biofilm formation of Listeria monocytogenes by inhibiting its initial adherence | |
Johani et al. | Determination of bacterial species present in biofilm contaminating the channels of clinical endoscopes | |
Maillet et al. | Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces | |
Seo et al. | Biofilm-forming associated genotypic and phenotypic characteristics of Staphylococcus spp. isolated from animals and air | |
Zarpellon et al. | Survival of vancomycin-intermediate Staphylococcus aureus on hospital surfaces | |
Khamisse et al. | Impact of cleaning and disinfection on the non-culturable and culturable bacterial loads of food-contact surfaces at a beef processing plant | |
Cruzado-Bravo et al. | Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: Study of adherence and biofilm formation | |
Kocot et al. | Interaction of Pseudomonas aeruginosa and Staphylococcus aureus with Listeria innocua in dual species biofilms and inactivation following disinfectant treatments | |
Marouani-Gadri et al. | Potential of Escherichia coli O157: H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment | |
da Silva Fernandes et al. | Formation of multi-species biofilms by Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures | |
Lemos et al. | The effects of surface type on the removal of Bacillus cereus and Pseudomonas fluorescens single and dual species biofilms | |
Andre et al. | Changes in the composition and architecture of staphylococcal biofilm by nisin | |
Kim et al. | Enhanced inactivation of Salmonella enterica Enteritidis biofilms on the stainless steel surface by proteinase K in the combination with chlorine | |
Nain et al. | Antibiotic resistance profiling and molecular phylogeny of biofilm forming bacteria from clinical and non-clinical environment in southern part of Bangladesh | |
Wang et al. | Dynamic tracing of bacterial community distribution and biofilm control of dominant species in milk powder processing | |
Sudagidan et al. | Bacterial surface, biofilm and virulence properties of Listeriamonocytogenes strains isolated from smoked salmon and fish food contact surfaces | |
Alonso et al. | Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing | |
CN110869510A (en) | Rapid method for detecting bacterial spores | |
Treccani | Interactions Between Surface Material and Bacteria: From Biofilm Formation to Suppression | |
Bekir et al. | Adherence assays and slime production of Staphylococcus aureus strains after their incubation in seawater microcosms |