Nothing Special   »   [go: up one dir, main page]

Soliman et al., 2022 - Google Patents

Bacteriocin Production Of Enterococcus Species Isolated From Milk And Some Cheese Samples

Soliman et al., 2022

View PDF
Document ID
17864597929072046677
Author
Soliman S
Hassanin A
Shaaban H
et al.
Publication year
Publication venue
Egyptian Journal of Chemistry

External Links

Snippet

Enterococci can be used as a starter or probiotic culture in the food industry. However, enterococci are also implicated in severe multi-resistant nosocomial infections. In this study, some probiotic characteristics such as antimicrobial activity and antibiotic susceptibility were …
Continue reading at journals.ekb.eg (PDF) (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12QMEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
    • C12Q1/025Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms for testing or evaluating the effect of chemical or biological compounds, e.g. drugs, cosmetics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Micro-organisms or materials therefrom
    • A61K35/74Bacteria
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RPROCESSES USING MICRO-ORGANISMS
    • C12R1/00Processes using micro-organisms
    • C12R1/01Processes using micro-organisms using bacteria or actinomycetales
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, enzymes, fermentates or substances produced by, or extracted from, micro-organisms or animal material
    • A01N63/02Fermentates or substances produced by, or extracted from, micro-organisms or animal material
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K38/00Medicinal preparations containing peptides

Similar Documents

Publication Publication Date Title
Abanoz et al. Antimicrobial activity of a bacteriocin produced by Enterococcus faecalis KT11 against some pathogens and antibiotic-resistant bacteria
Cox et al. Enterococcal cytolysin: a novel two component peptide system that serves as a bacterial defense against eukaryotic and prokaryotic cells
Ahmadova et al. Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese
Sharma et al. Effect of bacteriocin and exopolysaccharides isolated from probiotic on P. aeruginosa PAO1 biofilm
Oh et al. Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC
JP4743925B2 (en) Bacteria useful for living organisms derived from Lactobacillus salivarius and antibacterial agents obtained therefrom
Le Jeune et al. The extracytoplasmic function sigma factor SigV plays a key role in the original model of lysozyme resistance and virulence of Enterococcus faecalis
Sifour et al. Production and Caracterization of Bacteriocin of Lactobacillus plantarum F12 with Inhibitory Activity against Listeria monocytogenes
Gupta et al. Incidence of virulence in bacteriocin-producing enterococcal isolates
Perumal et al. Antimicrobial, cytotoxic effect and purification of bacteriocin from vancomycin susceptible Enterococcus faecalis and its safety evaluation for probiotization
Kanjan et al. Functional and safety assessment of Staphylococcus simulans PMRS35 with high lipase activity isolated from high salt-fermented fish (Budu) for starter development
Choi et al. Antimicrobial peptides (bacteriocins) produced by Lactococcus lactis and Pediococcus pentosaceus strains with activity against clinical and food-borne pathogens
Cayemitte et al. Bacillus cereus as an underestimated foodborne pathogen and new perspectives on its prevalence and methods of control: Critical and practical review
Fadare et al. Antimicrobial properties, safety, and probiotic attributes of lactic acid bacteria isolated from Sauerkraut
Maia et al. Isolation and characterization of potential probiotic enterococci strains from soft cheese flora
Hasan et al. Preliminary characterization and inhibitory activity of bacteriocin like substances from Lactobacillus casei against multi-drug resistant bacteria
Razmgah et al. Probiotic potential and virulence traits of Bacillus and Lactobacillus species isolated from local honey sample in Iran
Graham et al. Development of a rapid, one-step screening method for the isolation of presumptive proteolytic enterococci
Mirhadi Zadi et al. Molecular isolation, probiotic property, and bacteriocin production of Enterococcus faecium (TM81) and Lactobacillus curvatus (TM51) with anti-listerial activity in native dairy products of Iran
Soliman et al. Bacteriocin Production Of Enterococcus Species Isolated From Milk And Some Cheese Samples
Sa et al. Production and antibacterial activity of bacteriocin by Lactobacillus paracasei isolated from donkey milk
US20100286030A1 (en) novel bacteriocin from a new streptomyces species
Daouadji et al. Antibacterial activity of lactic acid bacteria isolated from milk and traditional fermented dairy products of south Algeria against multidrug resistance pathogenic bacteria.
Al-Taie et al. Optimization, purification, and characterization of enterocin SH1 produced by E. faecium SH1 and enterocin SH2 produced by E. faecalis SH2 isolated from dental caries
Chauhan et al. Isolation and identification of kurthia gibsonii from paneer and study its antibacterial activity against intestinal pathogens