Wu, 2016 - Google Patents
Dietary protein intake and human healthWu, 2016
View HTML- Document ID
- 17853083923056526966
- Author
- Wu G
- Publication year
- Publication venue
- Food & function
External Links
Snippet
A protein consists of amino acids (AA) linked by peptide bonds. Dietary protein is hydrolyzed by proteases and peptidases to generate AA, dipeptides, and tripeptides in the lumen of the gastrointestinal tract. These digestion products are utilized by bacteria in the small intestine …
- 235000021245 dietary protein 0 title abstract description 53
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/195—Carboxylic acids, e.g. valproic acid having an amino group
- A61K31/197—Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl group being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid, pantothenic acid
- A61K31/198—Alpha-aminoacids, e.g. alanine, edetic acids [EDTA]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/04—Peptides having up to 20 amino acids in a fully defined sequence; Derivatives thereof
- A61K38/06—Tripeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Wu | Dietary protein intake and human health | |
Jäger et al. | International society of sports nutrition position stand: protein and exercise | |
Wolfe et al. | Factors contributing to the selection of dietary protein food sources | |
Bilsborough et al. | A review of issues of dietary protein intake in humans | |
Lemon | Effect of exercise on protein requirements | |
Layman et al. | Egg protein as a source of power, strength, and energy | |
Potgieter | Sport nutrition: A review of the latest guidelines for exercise and sport nutrition from the American College of Sport Nutrition, the International Olympic Committee and the International Society for Sports Nutrition | |
Huecker et al. | Protein supplementation in sport: source, timing, and intended benefits | |
Tang et al. | Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men | |
Kreider et al. | Protein for exercise and recovery | |
López-Martínez et al. | Protein and sport: Alternative sources and strategies for bioactive and sustainable sports nutrition | |
Ghosh et al. | Snail as mini-livestock: Nutritional potential of farmed Pomacea canaliculata (Ampullariidae) | |
Mazzulla et al. | Protein intake to maximize whole-body anabolism during postexercise recovery in resistance-trained men with high habitual intakes is severalfold greater than the current recommended dietary allowance | |
Rafii et al. | Bioavailable methionine assessed using the indicator amino acid oxidation method is greater when cooked chickpeas and steamed rice are combined in healthy young men | |
Brestenský et al. | Dietary requirements for proteins and amino acids in human nutrition | |
Applegate et al. | Influence of dietary acid load on exercise performance | |
Rudolf et al. | Sport nutrition: the role of macronutrients and minerals in endurance exercises | |
Calvez et al. | Protein quality, nutrition and health | |
Lemon | Protein and amino acids | |
Jordan et al. | Ergogenic aids and the female athlete | |
Adeyeye et al. | Amino acid composition of kilishi-Nigerian (beef jerky) meat | |
Van Loon | Plant versus animal-based proteins to support muscle conditioning | |
Erwan et al. | Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics | |
Singh et al. | Nutritional properties of proteins from different sources and their role in sports performance | |
Alamilla et al. | Dietary approaches to maintaining muscle mass |