Huang et al., 2022 - Google Patents
Quality evaluation of oil by cold‐pressed peanut from different growing regions in ChinaHuang et al., 2022
View PDF- Document ID
- 17638355660044970003
- Author
- Huang Y
- Liu C
- Huang F
- Zhou Q
- Zheng C
- Liu R
- Huang J
- Publication year
- Publication venue
- Food Science & Nutrition
External Links
Snippet
In this study, twenty‐six peanut varieties and their cold‐pressed oils from eleven provinces in China were investigated for their oil content, acid value, peroxide value, fatty acid profiles, bioactive constituents, and induction period (IP) of lipid oxidation. Meanwhile, the effect of …
- 235000020232 peanut 0 title abstract description 59
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
- C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
- C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
- C07D311/58—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulfur atoms in positions 2 or 4
- C07D311/70—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulfur atoms in positions 2 or 4 with two hydrocarbon radicals attached in position 2 and elements other than carbon and hydrogen in position 6
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Lim et al. | Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus | |
| Gharibzahedi et al. | Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil | |
| Costa et al. | Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination | |
| Amri et al. | Oil characterization and lipids class composition of pomegranate seeds | |
| Jabeur et al. | Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC | |
| Miraliakbari et al. | Lipid class compositions, tocopherols and sterols of tree nut oils extracted with different solvents | |
| Asikin et al. | Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | |
| Huang et al. | Quality evaluation of oil by cold‐pressed peanut from different growing regions in China | |
| Sriti et al. | Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts | |
| Wu et al. | Integrated analysis of fatty acid, sterol and tocopherol components of seed oils obtained from four varieties of industrial and environmental protection crops | |
| Taoufik et al. | Oil content and main constituents of cactus seed oils Opuntia Ficus Indica of different origin in Morocco | |
| Thanh et al. | Effect of storage and heating on phytosterol concentrations in vegetable oils determined by GC/MS | |
| Zhang et al. | Chemical characterization of fourteen kinds of novel edible oils: A comparative study using chemometrics | |
| Tavakoli et al. | Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters | |
| Mariod et al. | Comparison of supercritical fluid and hexane extraction methods in extracting kenaf (Hibiscus cannabinus) seed oil lipids | |
| Karrar et al. | Supercritical CO2 extraction of gurum (Citrulluslanatus var. Colocynthoide) seed oil and its properties comparison with conventional methods | |
| Sakouhi et al. | Characterisation and accumulation of squalene and n‐alkanes in developing Tunisian Olea europaea L. fruits | |
| Gutiérrez‐Luna et al. | Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non‐conventional vegetable oils (echium oil, hempseed oil, and moringa oil) | |
| Qi et al. | The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method | |
| Fang et al. | Physicochemical properties and lipid composition of Camellia seed oil (Camellia oleifera Abel.) extracted using different methods | |
| Mao et al. | Chemical composition analysis, sensory, and feasibility study of tree peony seed | |
| Tekaya et al. | Effect of nutrient‐based fertilisers of olive trees on olive oil quality | |
| Sipeniece et al. | Impact of the harvest year of three cultivars of Japanese quince (Chaenomeles japonica) on the oil content and its composition | |
| Bup et al. | Influence of physical pretreatments of sheanuts (Vitellaria paradoxa Gaertn.) on butter quality | |
| Karoui et al. | Physicochemical and biochemical characterizations of some Tunisian seed oils |