Nothing Special   »   [go: up one dir, main page]

Pajor et al., 2019 - Google Patents

Effect of marine algae supplementation on the fatty acid profile of milk of dairy goats kept indoor and on pasture

Pajor et al., 2019

View PDF
Document ID
17655655241012921526
Author
Pajor F
Egerszegi I
Steiber O
Bodnár Ã
Póti P
Publication year
Publication venue
J. Anim. Feed Sci

External Links

Snippet

The aim of the study was to investigate the effect of the Schizochytrium limacinum marine algae on the fatty acid profile of goat milk, with particular reference to n-3 fatty acids, especially docosahexaenoic acid (DHA) and rumenic acid. Forty dairy goats were randomly …
Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
    • A61K31/19Carboxylic acids, e.g. valproic acid
    • A61K31/20Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/202Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/21Esters, e.g. nitroglycerine, selenocyanates
    • A61K31/215Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
    • A61K31/22Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
    • A61K31/23Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

Similar Documents

Publication Publication Date Title
Pajor et al. Effect of marine algae supplementation on the fatty acid profile of milk of dairy goats kept indoor and on pasture
Lawson et al. The role of dairy products in supplying conjugated linoleic acid to man's diet: a review
Kairenius et al. Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows
Khanal et al. Biosynthesis of conjugated linoleic acid (CLA): a review
Mansbridge et al. Nutritional factors affecting the fatty acid composition of bovine milk
Marín et al. Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils
Morsy et al. Influence of sunflower whole seeds or oil on ruminal fermentation, milk production, composition, and fatty acid profile in lactating goats
Bauman et al. Regulation and nutritional manipulation of milk fat: low-fat milk syndrome
Sampelayo et al. Influence of type of diet on the fat constituents of goat and sheep milk
Manso et al. Modifying milk and meat fat quality through feed changes
Flowers et al. Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil
Reynolds et al. Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes
Ferlay et al. Effects of incremental amounts of extruded linseed on the milk fatty acid composition of dairy cows receiving hay or corn silage
Vahmani et al. Effect of supplementation with fish oil or microalgae on fatty acid composition of milk from cows managed in confinement or pasture systems
La Terra et al. Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration
Halmemies-Beauchet-Filleau et al. Effect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing camelina expeller
Gallardo et al. Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
Rego et al. Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows
Moran et al. Enhancing the DHA content in milk from dairy cows by feeding ALL-G-RICHâ„¢
Soita et al. Effects of flaxseed supplementation on milk production, milk fatty acid composition and nutrient utilization by lactating dairy cows
FI110379B (en) Method for Increasing the Conjugated Linoleic Acid Content of Milk and / or Tissue Fat in a Ruminant
US20040228948A1 (en) Increasing the concentration of conjugated linoleic acid isomers in the milk fat and/or tissue fat of ruminants
US20120308682A1 (en) Ruminant feed, products, and methods comprising beneficial fatty acids
Zailan et al. Milk composition and fatty acids profile at different stages of lactation in Jamnapari crossbred goats.
Priolo et al. Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition