Nothing Special   »   [go: up one dir, main page]

Mou et al., 1983 - Google Patents

Growth monitoring and control through computer‐aided on‐line mass balancing in a fed‐batch penicillin fermentation

Mou et al., 1983

Document ID
1756159163806574312
Author
Mou D
Cooney C
Publication year
Publication venue
Biotechnology and bioengineering

External Links

Snippet

A computer‐aided methodology is developed for on‐line monitoring and control of cell growth in fed‐batch penicillin fermentation using a semidefined medium containing low corn steep liquor concentration (5.7 g/L). Cell growth is monitored and controlled with the use of …
Continue reading at analyticalsciencejournals.onlinelibrary.wiley.com (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/30—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration
    • C12M41/34—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration of gas
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/30—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration
    • C12M41/32—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration of substances in solution
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Micro-organisms
    • Y10S435/911—Micro-organisms using fungi
    • Y10S435/94—Saccharomyces
    • Y10S435/942—Saccharomyces cerevisiae

Similar Documents

Publication Publication Date Title
Mou et al. Growth monitoring and control through computer‐aided on‐line mass balancing in a fed‐batch penicillin fermentation
Johnson The control of fed-batch fermentation processes—a survey
Cooney et al. Computer‐aided material balancing for prediction of fermentation parameters
Birou et al. Calorimetric investigation of aerobic fermentations
Toma et al. Inhibition of microbial growth and metabolism by excess turbulence
San et al. Studies on on‐line bioreactor identification. II. Numerical and experimental results
Erickson et al. Application of mass and energy balance regularities in fermentation
Mou et al. Application of dynamic calorimetry for monitoring fermentation processes
Hempfling et al. Effects of varying the carbon source limiting growth on yield and maintenance characteristics of Escherichia coli in continuous culture
Zabriskie et al. Real‐time estimation of aerobic batch fermentation biomass concentration by component balancing
Owens et al. Determination of the Monod substrate saturation constant for microbial growth
El Haloui et al. Alcoholic fermentation in winemaking: On-line measurement of density and carbon dioxide evolution
Woehrer et al. Regulatory aspects of bakers' yeast metabolism in aerobic fed‐batch cultures
Sinclair et al. Models for the continuous culture of microorganisms under both oxygen and carbon limiting conditions
Voisard et al. Development of a large‐scale biocalorimeter to monitor and control bioprocesses
Randolph et al. Calorimetric control of fed‐batch fermentations
Locher et al. Automatic bioprocess control. 4. A prototype batch of Saccharomyces cerevisiae
Nielsen et al. FIA for on‐line monitoring of important lactic acid fermentation variables
Marison et al. The application of a novel heat flux calorimeter for studying growth of Escherichia coli W in aerobic batch culture
Meyer et al. Growth control in microbial cultures
Meier-Schneiders et al. Biocalorimetry-supported analysis of fermentation processes
Gbewonyo et al. On‐line analysis of avermectin fermentation cell growth kinetics in an industrial pilot plant
Mou Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w
Ryu et al. Examples of computer‐aided fermentation systems
Zheng et al. Modelling of temperature effects on batch microbial transglutaminase fermentation with Streptoverticillium mobaraense