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Nitnaware et al., 2020 - Google Patents

Genetic Engineering in Safflower (Carthamus tinctorius L.): Retrospect

Nitnaware et al., 2020

Document ID
17466834220438867876
Author
Nitnaware K
Naikawadi V
Chavan S
Shelke D
Barmukh R
Naik A
Publication year
Publication venue
Genetically Modified Crops: Current Status, Prospects and Challenges Volume 1

External Links

Snippet

Abstract Safflower (Carthamus tinctorius L., Asteraceae) is an important edible oilseed crop. Because of the distinct seed oil profile, high a-tocopherol content, utilization as a leafy vegetable and useful petal pigments, it has special value among oilseed crops and is of …
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    • C12N15/8243Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
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