Sánchez-Moreno et al., 2012 - Google Patents
Nutritional quality of fruitsSánchez-Moreno et al., 2012
- Document ID
- 17205481012995338291
- Author
- Sánchez-Moreno C
- De Pascual-Teresa S
- De Ancos B
- Cano M
- Publication year
- Publication venue
- Handbook of fruits and fruit processing
External Links
Snippet
A nutrient is defined as a substance obtained from food and used in the body to promote growth, maintenance, and repair of body tissues, or simply as a substance that provides nourishment. Nutrients are classified into two groups, namely, macronutrients (also called …
- 235000013399 edible fruits 0 title description 87
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. cannabinols, methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
- A61K31/355—Tocopherols, e.g. vitamin E
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Yaman et al. | The bioaccessibility of water-soluble vitamins: A review | |
| US6579544B1 (en) | Method for supplementing the diet | |
| US20060115556A1 (en) | Nutritional supplement drink containing xanthone extracts | |
| Sanchez-Moreno et al. | Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields | |
| US20070026109A1 (en) | Nutritional supplements containing xanthone extracts | |
| Steinberg et al. | Cocoa and chocolate flavonoids: implications for cardiovascular health | |
| Friedrich | Vitamins | |
| US20100004344A1 (en) | Anti-oxidant dietary composition containing fruits and vegetables, method for preparing the same and use of the composition | |
| Zduńczyk et al. | Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination | |
| Sánchez-Moreno et al. | Nutritional quality of fruits | |
| Sánchez‐Moreno et al. | Nutritional values of fruits | |
| US20130101569A1 (en) | Hair growth stimulant | |
| US20210338633A1 (en) | Method for evaluating the ability of a composition to prevent muscle damage and fatigue; food supplement and drug | |
| WO2019240839A2 (en) | Compositions for enhanced recovery after surgery (eras) | |
| Chaturvedi et al. | Contribution of crop biofortification in mitigating vitamin deficiency globally | |
| Xiao et al. | Study on functional components of functional food based on food vitamins | |
| Beceren et al. | In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow’s milk | |
| Ottaway | Fortification of beverages with vitamins and minerals | |
| Frolova et al. | Analysis of the chemical composition of wildlife raw material of the Far Eastern region having endoecological action | |
| Thippeswamy et al. | Ascorbic acid and mineral content in Moringa oleifera leaves: A study of ascorbic acid stability | |
| Katsa et al. | Vitamin Analysis in Juices and Nonalcoholic Beverages | |
| Wahlqvist et al. | Vitamins, vitamin-like compounds and phytonutrients | |
| Korzeniowska et al. | Advances in food fortification with vitamins and co-vitamins | |
| MORAA | SIMULATED BIOACCESSIBILITY STUDIES OF BETA-CAROTENE AND VITAMIN B SERIES IN SELECTED LEAFY AFRICAN INDIGENOUS VEGETABLES IN KISII COUNTY, KENYA | |
| Handu et al. | Vitamins as Functional Foods and Nutraceuticals |