Nothing Special   »   [go: up one dir, main page]

Mustapa et al., 2011 - Google Patents

Extraction of β-carotenes from palm oil mesocarp using sub-critical R134a

Mustapa et al., 2011

View PDF
Document ID
16878366834450504659
Author
Mustapa A
Manan Z
Azizi C
Setianto W
Omar A
Publication year
Publication venue
Food Chemistry

External Links

Snippet

Sub-critical extraction of palm oil from palm mesocarp using R134a solvent was conducted via the dynamic mode to investigate the ability of R134a to extract β-carotene. The yield of palm oil and the solubility of β-carotene were investigated at 40, 60 and 80° C and pressure …
Continue reading at www.academia.edu (PDF) (other versions)

Similar Documents

Publication Publication Date Title
Mustapa et al. Extraction of β-carotenes from palm oil mesocarp using sub-critical R134a
Zaghdoudi et al. Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.)
de Andrade Lima et al. Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels
Shukla et al. Supercritical CO2 extraction and online fractionation of dry ginger for production of high-quality volatile oil and gingerols enriched oleoresin
Cornelio-Santiago et al. Supercritical CO2 extraction of oil from green coffee beans: Solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling
Salgın et al. A green separation process for recovery of healthy oil from pumpkin seed
Mendes et al. Supercritical carbon dioxide extraction of compounds with pharmaceutical importance from microalgae
Cardenas-Toro et al. Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation
Bimakr et al. Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves
De Lucas et al. Supercritical fluid extraction of tocopherol concentrates from olive tree leaves
Farías-Campomanes et al. Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation
Daood et al. Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane
Zabot et al. New proposal for extracting rosemary compounds: Process intensification and economic evaluation
Baldino et al. An optimized process for SC-CO2 extraction of antimalarial compounds from Artemisia annua L.
Li et al. Extraction of Cuminum cyminum essential oil by combination technology of organic solvent with low boiling point and steam distillation
Gracia et al. Optimization of supercritical CO2 process for the concentration of tocopherol, carotenoids and chlorophylls from residual olive husk
dos Santos et al. Solubility of passion fruit (Passiflora edulis Sims) seed oil in supercritical CO2
Comim et al. Supercritical fluid extraction from dried banana peel (Musa spp., genomic group AAB): Extraction yield, mathematical modeling, economical analysis and phase equilibria
Davarnejad et al. Supercritical fluid extraction of β-carotene from crude palm oil using CO2
Ab Rahman et al. Supercritical carbon dioxide extraction of the residual oil from palm kernel cake
Knez et al. Principles of supercritical fluid extraction and applications in the food, beverage and nutraceutical industries
Pilařová et al. Extending the design space in solvent extraction–from supercritical fluids to pressurized liquids using carbon dioxide, ethanol, ethyl lactate, and water in a wide range of proportions
Tai et al. Supercritical carbon dioxide extraction of Gac oil
Eisenmenger et al. Pilot-scale supercritical carbon dioxide extraction and fractionation of wheat germ oil
Yasuda et al. Underwater shockwave pretreatment process for improving carotenoid content and yield of extracted carrot (Daucus carota L.) juice