Nothing Special   »   [go: up one dir, main page]

Zaroual et al., 2021 - Google Patents

Preliminary study on the potential application of Fourier‐transform mid‐infrared for the evaluation of overall quality and authenticity of Moroccan virgin olive oil

Zaroual et al., 2021

Document ID
16742220760340651019
Author
Zaroual H
El Hadrami E
Karoui R
Publication year
Publication venue
Journal of the Science of Food and Agriculture

External Links

Snippet

BACKGROUND Olive oil provides a wide range of health‐promoting compounds. The quality of olive oil is an even more complex concept as it is affected by several factors, such as variety, season, stage of maturation, extraction processing, and so on. The main objective …
Continue reading at scijournals.onlinelibrary.wiley.com (other versions)

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light
    • G01N21/359Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light using near infra-red light
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light
    • G01N21/3577Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light for analysing liquids, e.g. polluted water
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light
    • G01N21/3563Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light for analysing solids; Preparation of samples therefor
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/314Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry with comparison of measurements at specific and non-specific wavelengths
    • G01N2021/3155Measuring in two spectral ranges, e.g. UV and visible
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/02Investigating or analysing materials by specific methods not covered by the preceding groups food
    • G01N33/14Investigating or analysing materials by specific methods not covered by the preceding groups food beverages
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/84Systems specially adapted for particular applications

Similar Documents

Publication Publication Date Title
Amodio et al. Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems
Zaroual et al. Preliminary study on the potential application of Fourier‐transform mid‐infrared for the evaluation of overall quality and authenticity of Moroccan virgin olive oil
Gouvinhas et al. Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics
Bellincontro et al. Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production
Marquez et al. Using optical NIR sensor for on-line virgin olive oils characterization
Salguero-Chaparro et al. Feasibility of using NIR spectroscopy to detect herbicide residues in intact olives
Martínez‐Beamonte et al. Could squalene be an added value to use olive by‐products?
Armenta et al. The use of near-infrared spectrometry in the olive oil industry
Barnaba et al. Portable NIR‐AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in‐field monitoring of Sangiovese grape quality
Ruggiero et al. Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits
Nenadis et al. Perspective of vibrational spectroscopy analytical methods in on‐field/official control of olives and virgin olive oil
Guzmán et al. A portable Raman sensor for the rapid discrimination of olives according to fruit quality
Pissard et al. Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability
Zaroual et al. Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: A review
Daniels et al. Measuring internal maturity parameters contactless on intact table grape bunches using NIR spectroscopy
Sun et al. Authentication of the geographic origin of Yangshan region peaches based on hyperspectral imaging
Amodio et al. The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time
Saad et al. Quality analysis prediction and discriminating strawberry maturity with a hand-held Vis–NIR spectrometer
Ali et al. Innovative non-destructive technologies for quality monitoring of pineapples: Recent advances and applications
Beltran Ortega et al. Novel technologies for monitoring the in‐line quality of virgin olive oil during manufacturing and storage
Johnson et al. Application of infrared spectroscopy for the prediction of nutritional content and quality assessment of faba bean (Vicia faba L.)
Canneddu et al. Quality evaluation of shelled and unshelled macadamia nuts by means of near‐infrared spectroscopy (NIR)
Martínez‐Valdivieso et al. Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy
Torres et al. LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy
Petisco et al. Measurement of quality parameters in intact seeds of Brassica species using visible and near-infrared spectroscopy