Medina-Juárez et al., 2011 - Google Patents
Effect of refining process and use of natural antioxidants on soybean oilMedina-Juárez et al., 2011
View PDF- Document ID
- 16501374631918227359
- Author
- Medina-Juárez L
- Gámez-Meza N
- Publication year
- Publication venue
- Soybean-Biochemistry, Chemistry and Physiology. InTech
External Links
Snippet
Soybean (Glycine max L. Merril.) is an annual plant of Asian origin, adapted to temperate climates. This plant is a member of the family Fabaceae, subfamily Papilionoideae, tribe Phaseoleae, genus Glycine and subgenus Soja (Hymowitz, 2004). One of the most …
- 235000012424 soybean oil 0 title abstract description 76
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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