Hati et al., 2012 - Google Patents
Nonthermal plasma technology and its potential applications against foodborne microorganismsHati et al., 2012
View PDF- Document ID
- 16482488954310793455
- Author
- Hati S
- Mandal S
- Vij S
- Minz P
- Basu S
- Khetra Y
- Yadav D
- Dahiya M
- Publication year
- Publication venue
- Journal of Food Processing and Preservation
External Links
Snippet
Food preservation is a continuous fight against spoilage and pathogenic microorganisms in foods. The need for enhancing microbial food safety and quality without compromising the nutritional, functional and sensory characteristics has led to an increasing interest in low …
- 210000002381 Plasma 0 title abstract description 119
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/08—Radiation
- A61L2/10—Ultra-violet radiation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/16—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using chemical substances
- A61L2/20—Gaseous substances, e.g. vapours
- A61L2/202—Ozone
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/14—Plasma, i.e. ionised gases
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Laroussi | Low temperature plasma‐based sterilization: overview and state‐of‐the‐art | |
Guo et al. | Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review | |
Olatunde et al. | Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism | |
Schlüter et al. | Opinion on the use of plasma processes for treatment of foods | |
Niemira | Cold plasma decontamination of foods | |
Moreau et al. | Non-thermal plasma technologies: new tools for bio-decontamination | |
Nasiru et al. | Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products | |
Dasan et al. | A new and simple approach for decontamination of food contact surfaces with gliding arc discharge atmospheric non-thermal plasma | |
Afshari et al. | Non-thermal plasma as a new food preservation method, its present and future prospect | |
Lackmann et al. | Inactivation of microbes and macromolecules by atmospheric-pressure plasma jets | |
Hähnel et al. | Influence of the air humidity on the reduction of Bacillus spores in a defined environment at atmospheric pressure using a dielectric barrier surface discharge | |
Hati et al. | Nonthermal plasma technology and its potential applications against foodborne microorganisms | |
Ehlbeck et al. | Low temperature atmospheric pressure plasma sources for microbial decontamination | |
Niemira | Cold plasma reduction of Salmonella and Escherichia coli O157: H7 on almonds using ambient pressure gases | |
Pavlovich et al. | Quantification of air plasma chemistry for surface disinfection | |
Yu et al. | Bacterial inactivation using a low‐temperature atmospheric plasma brush sustained with argon gas | |
Oehmigen et al. | The role of acidification for antimicrobial activity of atmospheric pressure plasma in liquids | |
Marsili et al. | Plasma inactivation of food-related microorganisms in liquids | |
Du et al. | The application of a non-thermal plasma generated by gas–liquid gliding arc discharge in sterilization | |
Stoica et al. | Atmospheric cold plasma as new strategy for foods processing-an overview. | |
Puligundla et al. | Inactivation of spores by nonthermal plasmas | |
Niemira | Decontamination of foods by cold plasma | |
Lin et al. | Ar/O 2 argon-based round atmospheric-pressure plasma jet on sterilizing bacteria and endospores | |
Niemira et al. | Nonthermal plasma as a novel food processing technology | |
Stryczewska et al. | Non‐Thermal Plasma‐Based Technology for Soil Treatment |