Abu et al., 2017 - Google Patents
Effect of refining process on the quality characteristics of soybean and cotton seed oilsAbu et al., 2017
View PDF- Document ID
- 16207757885568423706
- Author
- Abu E
- Mahmoud A
- Publication year
- Publication venue
- Int J Curr Microbiol App Sci
External Links
Snippet
Vegetable oils are an important part of the human diets world-wide and their production by extraction processes greatly increased in the last century due to higher request and consumption, the increase in world population and the progressive availability of more …
- 238000000034 method 0 title abstract description 52
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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