Dornan, 2021 - Google Patents
Odd chain phenolic lipids in liposomes as a delivery system in food using high power ultrasoundDornan, 2021
View PDF- Document ID
- 16263124508673937899
- Author
- Dornan K
- Publication year
External Links
Snippet
Odd chain phenolic lipids have gained increasing interest due to their functionality in food and pharmaceuticals owing to their bioactivity, amphiphilic properties, and use for encapsulation and drug delivery. Alkylresorcinols (ARs) are the most studied and found in …
- 238000002604 ultrasonography 0 title abstract description 131
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/10—Dispersions; Emulsions
- A61K9/107—Emulsions; Emulsion preconcentrates; Micelles
- A61K9/1075—Microemulsions or submicron emulsions; Preconcentrates or solids thereof; Micelles, e.g. made of phospholipids or block copolymers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
- A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
- A61K31/22—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Zhou et al. | Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: Impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility | |
Dave et al. | Structural and interfacial characteristics of oil bodies in coconuts (Cocos nucifera L.) | |
Verrijssen et al. | The effect of pectin concentration and degree of methyl-esterification on the in vitro bioaccessibility of β-carotene-enriched emulsions | |
Hong et al. | Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends | |
US20110059164A1 (en) | Encapsulation of oxidatively unstable compounds | |
EP1843668B1 (en) | Powder compositions | |
Oke et al. | Effect of soy lecithin in enhancing fruit juice/sauce quality | |
JP2009519980A (en) | Encapsulated phospholipids-stabilized oxidizable materials | |
AU2006219110A1 (en) | Foodstuff particulate lipid composition | |
Drozińska et al. | Microencapsulation of sea buckthorn oil with β-glucan from barley as coating material | |
Yu et al. | Effect of ultrasound on the structural characteristics and oxidative stability of walnut oil oleogel coated with soy protein isolate-phosphatidylserine | |
Hermund et al. | Oxidative stability of granola bars enriched with multilayered fish oil emulsion in the presence of novel brown seaweed based antioxidants | |
Kergomard et al. | Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies | |
Guo et al. | Physical stability, oxidative stability, and bioactivity of nanoemulsion delivery systems incorporating lipophilic ingredients: impact of oil saturation degree | |
Khurana et al. | Sunflower (Helianthus annuus) seed | |
KR102393620B1 (en) | manufacturing method of nanoemulsion composition containing quercein and nanoemulsion composition containing quercein prepared using the method | |
Kergomard et al. | Digestibility and oxidative stability of plant lipid assemblies: An underexplored source of potentially bioactive surfactants? | |
Dornan | Odd chain phenolic lipids in liposomes as a delivery system in food using high power ultrasound | |
US20050175763A1 (en) | Functional foods containing a phospholipid-containing stable matrix | |
Karuna et al. | Vegetable oil-based nutraceuticals | |
CN110198706A (en) | The intelligent delivery of intake and absorption molecule | |
Borduas | Lipid Crystallinity in O/W Emulsions Alters In vitro Lipid Digestion Kinetics | |
WO2013002404A1 (en) | Method for alleviating fear memory | |
US12023359B2 (en) | Phospholipid compositions for delivery of therapeutic compounds | |
US20100016269A1 (en) | Composition of plant sterol and phosphatidylcholine and method for producing the same |