Nothing Special   »   [go: up one dir, main page]

Dornan, 2021 - Google Patents

Odd chain phenolic lipids in liposomes as a delivery system in food using high power ultrasound

Dornan, 2021

View PDF
Document ID
16263124508673937899
Author
Dornan K
Publication year

External Links

Snippet

Odd chain phenolic lipids have gained increasing interest due to their functionality in food and pharmaceuticals owing to their bioactivity, amphiphilic properties, and use for encapsulation and drug delivery. Alkylresorcinols (ARs) are the most studied and found in …
Continue reading at repository.library.carleton.ca (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
    • A61K31/19Carboxylic acids, e.g. valproic acid
    • A61K31/20Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/10Dispersions; Emulsions
    • A61K9/107Emulsions; Emulsion preconcentrates; Micelles
    • A61K9/1075Microemulsions or submicron emulsions; Preconcentrates or solids thereof; Micelles, e.g. made of phospholipids or block copolymers
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/21Esters, e.g. nitroglycerine, selenocyanates
    • A61K31/215Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
    • A61K31/22Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5116Other non-digestible fibres

Similar Documents

Publication Publication Date Title
Zhou et al. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: Impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility
Dave et al. Structural and interfacial characteristics of oil bodies in coconuts (Cocos nucifera L.)
Verrijssen et al. The effect of pectin concentration and degree of methyl-esterification on the in vitro bioaccessibility of β-carotene-enriched emulsions
Hong et al. Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends
US20110059164A1 (en) Encapsulation of oxidatively unstable compounds
EP1843668B1 (en) Powder compositions
Oke et al. Effect of soy lecithin in enhancing fruit juice/sauce quality
JP2009519980A (en) Encapsulated phospholipids-stabilized oxidizable materials
AU2006219110A1 (en) Foodstuff particulate lipid composition
Drozińska et al. Microencapsulation of sea buckthorn oil with β-glucan from barley as coating material
Yu et al. Effect of ultrasound on the structural characteristics and oxidative stability of walnut oil oleogel coated with soy protein isolate-phosphatidylserine
Hermund et al. Oxidative stability of granola bars enriched with multilayered fish oil emulsion in the presence of novel brown seaweed based antioxidants
Kergomard et al. Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies
Guo et al. Physical stability, oxidative stability, and bioactivity of nanoemulsion delivery systems incorporating lipophilic ingredients: impact of oil saturation degree
Khurana et al. Sunflower (Helianthus annuus) seed
KR102393620B1 (en) manufacturing method of nanoemulsion composition containing quercein and nanoemulsion composition containing quercein prepared using the method
Kergomard et al. Digestibility and oxidative stability of plant lipid assemblies: An underexplored source of potentially bioactive surfactants?
Dornan Odd chain phenolic lipids in liposomes as a delivery system in food using high power ultrasound
US20050175763A1 (en) Functional foods containing a phospholipid-containing stable matrix
Karuna et al. Vegetable oil-based nutraceuticals
CN110198706A (en) The intelligent delivery of intake and absorption molecule
Borduas Lipid Crystallinity in O/W Emulsions Alters In vitro Lipid Digestion Kinetics
WO2013002404A1 (en) Method for alleviating fear memory
US12023359B2 (en) Phospholipid compositions for delivery of therapeutic compounds
US20100016269A1 (en) Composition of plant sterol and phosphatidylcholine and method for producing the same