Ishak et al., 2025 - Google Patents
Effects of Different Extraction Methods on Yield, Polyunsaturated Fatty Acids, Antioxidants, and Stability Improvement of Chia Seed Oil: A Review.Ishak et al., 2025
View PDF- Document ID
- 16054655341964616978
- Author
- Ishak I
- Coorey R
- Ghani M
- Tan C
- Saari N
- Hussain N
- Publication year
- Publication venue
- Pertanika Journal of Tropical Agricultural Science
External Links
Snippet
There has been an increasing trend in the use of chia seed oil (CSO) rich in polyunsaturated fatty acids (PUFA), mainly α-linolenic and linoleic acids, accompanied by antioxidants like tocopherols, phytosterols, carotenoids and polyphenols, which may benefit to human health …
- 238000000605 extraction 0 title abstract description 147
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVING FATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES, INCLUDING EXTRACTION FROM WASTE MATERIALS; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Ferreira et al. | Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review | |
| Zia et al. | An inclusive overview of advanced thermal and nonthermal extraction techniques for bioactive compounds in food and food-related matrices | |
| Satriana et al. | Development of methods used in the extraction of avocado oil | |
| Thilakarathna et al. | A review on application of ultrasound and ultrasound assisted technology for seed oil extraction | |
| Fraterrigo Garofalo et al. | A short review of green extraction technologies for rice bran oil | |
| US9511106B2 (en) | Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use | |
| AU2009233819B2 (en) | Seed extract rich in essentially fatty acids derived from salvia hispanica L. seed: composition of matter, manufacturing process and use | |
| Carvalho et al. | Extraction, fatty acid profile and antioxidant activity of sesame extract (Sesamum Indicum L.) | |
| Thilakarathna et al. | Physicochemical and antioxidative properties of ultrasound-assisted extraction of mahua (Madhuca longifolia) seed oil in comparison with conventional Soxhlet and mechanical extractions | |
| Cravotto et al. | Low-frequency, high-power ultrasound-assisted food component extraction | |
| Nandasiri et al. | Application of green technology on extraction of phenolic compounds in oilseeds (Canola) | |
| Barbini et al. | Multistage fractionation of pine bark by liquid and supercritical carbon dioxide | |
| Marhamati et al. | Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review. | |
| Correa et al. | Pressurized extraction of high-quality blackberry (Rubus spp. Xavante cultivar) seed oils | |
| Walayat et al. | Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction | |
| Modupalli et al. | Effect of novel combination processing technologies on extraction and quality of rice bran oil | |
| Ghouila et al. | Vegetable oils and fats: Extraction, composition and applications | |
| Ferraz et al. | Pulsed electric field-assisted extraction techniques for obtaining vegetable oils and essential oils: Recent progress and opportunities for the food industry | |
| Ribeiro et al. | Characterization of macadamia oil (Macadamia integrifolia) obtained under different extraction conditions | |
| Moongngarm et al. | Ohmic heating assisted extraction improves the concentrations of phytochemicals in rice bran oil and unsaponifiable matter. | |
| Ishak et al. | Effects of Different Extraction Methods on Yield, Polyunsaturated Fatty Acids, Antioxidants, and Stability Improvement of Chia Seed Oil: A Review. | |
| Hossain et al. | Avenues in supercritical carbon dioxide extraction and fractionation of lipids | |
| Tran et al. | Rice bran oil extraction with mixtures of ethanol and hexane. | |
| Tran et al. | Effects of ultrasound assisted extraction on efficiency and quality of rice bran oil | |
| Pavlović et al. | Supercritical CO2 extraction of sea buckthorn |