Zuprizal et al., 2002 - Google Patents
THE ADDITION EFFECT OF SARDINE OIL IN QUAIL RATION ON OMEGA-3 FATTY ACID COMPOSITION OF EGGSZuprizal et al., 2002
View PDF- Document ID
- 15938534251020787346
- Author
- Zuprizal Z
- Noviandi C
- Indratiningsih I
- Yuwanta T
- Harimurti S
- Publication year
- Publication venue
- International Seminar on Tropical Animal Production (ISTAP)
External Links
Snippet
This research was undertaken to determine the effect of addition of sardine oil in quail ration on composition of omega-3 fatty acid of eggs. Ninety-six laying quails were randomly placed into 24 battery system cages and each cage consisted of four quails. The six ration …
- 241001125046 Sardina pilchardus 0 title abstract 11
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
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