Senn, 2018 - Google Patents
How to Cook Eggs and Omelets in 300 Different WaysSenn, 2018
- Document ID
- 15494669765163601380
- Author
- Senn C
- Publication year
External Links
- 235000013601 eggs 0 abstract description 1213
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Miscellaneous implements for preparing or holding food
- A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
- A47J43/284—Hand implements for separating solids from liquids or liquids from liquids
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0694—Broiling racks
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Miscellaneous implements for preparing or holding food
- A47J43/18—Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Greenbaum | The International Jewish Cook Book | |
| Porter | Mrs. Porter's New Southern Cookery Book | |
| Cunningham | The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook | |
| Isola | Simple Italian Cookery | |
| Beard | The James Beard Cookbook | |
| Estes | Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef | |
| Parloa | The Original Appledore Cook Book. Containing Practical Receipts for Plain and Rich Cooking | |
| Toogood | The Treasury of French Cookery: A Collection of the best French Recipes, arranged and adapted for English Households | |
| Van Wyk | The Complete South African Cookbook | |
| Benedict | The Blue Ribbon Cook Book | |
| Watanna | Chinese-Japanese cook book | |
| Hazelton | The Regional Italian Kitchen | |
| Senn | How to Cook Eggs and Omelets in 300 Different Ways | |
| Zelayeta | Elena's famous Mexican and Spanish recipes | |
| Owens | Mrs. Owen's Cook Book, and Useful Hints for the Household | |
| Montefiore | The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette | |
| Leslie | Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches | |
| Van Wyk | Traditional South African Cooking | |
| Wallace | The Rumford Complete Cook Book | |
| Howard | Lowney's Cook Book: Illustrated in Colors | |
| Senn | Recherché Entrées-A Collection of the Latest and Most Popular Dishes | |
| Déliée | The Franco-American Cookery Book: Or, How to Live Well and Wisely Every Day in the Year | |
| Schuler | German Cookery: The Crown Classic Cookbook Series | |
| Hasan | Rasheeda’s Family Table | |
| Soo | The Best of Singaore Cooking |