Barros et al., 2022 - Google Patents
Rheology and structure of Pickering emulsions undergoing transitional phase inversion using a mixture of hydrophilic and hydrophobic silica particlesBarros et al., 2022
View PDF- Document ID
- 1548012639849687074
- Author
- Barros F
- Pelegrini B
- Chassenieux C
- de Souza Lima M
- Benyahia L
- Publication year
- Publication venue
- Colloids and Surfaces A: Physicochemical and Engineering Aspects
External Links
Snippet
We investigate the stability and the structure of Polydimethylsiloxane (PDMS)/water emulsions stabilized by a mixture of partially hydrophobic (Aerosil® R816) and hydrophilic silica particles (LUDOX TM 50). Transitional phase inversion from oil-in-water (O/W) to water …
- 239000000839 emulsion 0 title abstract description 119
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Ravera et al. | Emulsification and emulsion stability: The role of the interfacial properties | |
Ismail et al. | Formation and stability of W/O emulsions in presence of asphaltene at reservoir thermodynamic conditions | |
Schramm | Petroleum emulsions: basic principles | |
Narayan et al. | Zooming in on the role of surfactants in droplet coalescence at the macroscale and microscale | |
Chen et al. | Bulk foam stability and rheological behavior of aqueous foams prepared by clay particles and alpha olefin sulfonate | |
Tian et al. | Study on the stability of heavy crude oil-in-water emulsions stabilized by two different hydrophobic amphiphilic polymers | |
Zheng et al. | Emulsions stabilized by inorganic nanoclays and surfactants: Stability, viscosity, and implications for applications | |
Kamkar et al. | Polymeric-nanofluids stabilized emulsions: Interfacial versus bulk rheology | |
Márquez et al. | Water in oil (w/o) and double (w/o/w) emulsions prepared with spans: microstructure, stability, and rheology | |
Srivastava et al. | Effects of silica nanoparticles and polymers on foam stability with sodium dodecylbenzene sulfonate in water–liquid paraffin oil emulsions at high temperatures | |
Pajouhandeh et al. | Experimental measurement and modeling of nanoparticle-stabilized emulsion rheological behavior | |
Kumar et al. | RSM optimization of oil-in-water microemulsion stabilized by synthesized zwitterionic surfactant and its properties evaluation for application in enhanced oil recovery | |
Dai et al. | Emulsion behavior control and stability study through decorating silica nano-particle with dimethyldodecylamine oxide at n-heptane/water interface | |
Dinkgreve et al. | Stability of LAPONITE®-stabilized high internal phase Pickering emulsions under shear | |
Yang et al. | Effect of salt concentration on the phase separation of bitumen emulsions | |
Hong et al. | Bulk and interfacial rheology of emulsions stabilized with clay particles | |
El-Din et al. | Rheological behavior of water-in-diesel fuel nanoemulsions stabilized by mixed surfactants | |
Kumar et al. | Impact of surface-modified silica nanoparticle and surfactant on the stability and rheology of oil-in-water Pickering and surfactant-stabilized emulsions under high-pressure and high-temperature | |
Querol et al. | Asphalt emulsion formulation: State of the art of formulation, properties and results of HIPR emulsions | |
Rojas et al. | Effect of non-ionic surfactants on the transport properties of an emulsified heavy oil | |
Wang et al. | Study on stabilization of emulsion formed by the supramolecular system of amphiphilic polymer and sodium polyacrylic acid | |
Arinina et al. | Effect of composition and interfacial tension on the rheology and morphology of heavy oil-in-water emulsions | |
Barros et al. | Rheology and structure of Pickering emulsions undergoing transitional phase inversion using a mixture of hydrophilic and hydrophobic silica particles | |
Barros et al. | Structure and rheology during catastrophic phase inversion of Pickering emulsions stabilized with fumed silica particles | |
Liu et al. | New insights into the interaction between asphaltene and hydrolyzed polyacrylamide at the oil-water interface based on emulsion stability |