Cabezas et al., 2012 - Google Patents
Emulsifying properties of hydrolyzed sunflower lecithins by PLA2 of different sourcesCabezas et al., 2012
View PDF- Document ID
- 15307790185269921878
- Author
- Cabezas D
- Madoery R
- Diehl B
- Tomás M
- Publication year
External Links
Snippet
Sunflower (Helianthus annuus L.) lecithins are obtained by gum purification from raw oil by a degumming process, which is a step of the refining process of raw vegetable oils. Food industry uses lecithins because of their multifunctional ingredients. Modification processes of …
- 239000000787 lecithin 0 title abstract description 63
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6463—Glycerides obtained from glyceride producing microorganisms, e.g. single cell oil
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